Mabulosi atsopano amawathira maapulo okometsetsa m'maboma okoma. Gulu lopanda mkate, limaphimba chipatso chokoma ndi chokoma chophika.
Gwiritsani ntchito mchere wonyezimira ndi ayisikilimu wambiri kapena perekani zonona pamtundu uliwonse.
Chimene Mufuna
- 1/4 chikho bata (zofewa)
- 1/3 chikho shuga
- 1 kapu ufa wokhala ndi cholinga chokha
- 2 supuni ya tiyi yophika ufa
- 1/4 supuni ya supuni mchere
- 1/2 chikho mkaka
- 2 makapu mabulosi akuda
- Maapulo 1 a chikho (omasulira)
- 1/2 chikho shuga (kuphatikizapo kukonkha)
Momwe Mungapangire Izo
- Kutentha uvuni ku 375 F (190 C / Gasi 5).
- Buluu mphika wozungulira wa 9-inchi wozungulira.
- Ikani batala ndi 1/3 chikho shuga mpaka kuwala ndi fluffy.
- Fufuzani ufa, ufa wophika, ndi mchere.
- Onjezerani zowonjezera zowonjezera kuti muzisakaniza zotsalira ndi mkaka; kumenyana mpaka yosalala.
- Mu chosiyana mbale, phatikiza mabulosi akuda, maapulo, ndi 1/2 chikho shuga. Tiyeni tiime kwa mphindi zisanu.
- Ikani zipatso osakaniza mu okonzeka mkate poto. Thirani batter pa chipatso. Fukani ndi shuga pang'ono.
- Kuphika mu uvuni wokonzedweratu kwa mphindi 45 mpaka 50.
- Kutumikira ofunda ndi kirimu kapena ayisikilimu.
Maphikidwe Enanso
- Peach Cobbler yotchedwa Peach Cobbler
- Skillet Blackberry Cobbler
- Maphikidwe a Pizza a Blackberry
- Apple Cobbler Recipe
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 227 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 20 mg |
| Sodium | 316 mg |
| Zakudya | 36 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 3 g |