Chophimba cha pichesi ichi chinagawidwa pa forum. Kudzaza kumeneku kumapangidwa ndi mapichesi atsopano, ophimbidwa ndi mapepala ophika.
Chimene Mufuna
- 2 makapu shuga
- 1/3 chikho chimanga
- Makapu 8
- mapichesi atsopano (odulidwa)
- 1/2 supuni ya supuni ya mchere wa almond kapena ya vanila
- 1/4 chikho chinasungunuka batala
- Kwa Pasaka:
- 2 makapu ufa
- Supuni 2 shuga
- Mchere wambiri
- 1/2 chikho kufupikitsa
- Supuni 4 madzi oundana
- 1/3 chikho chinasungunuka batala
- 1/4 chikho shuga
Momwe Mungapangire Izo
Buluu mbale yophikira 9x13-inch. Chotsani uvuni ku 400 ° F (200 ° C / Gasi 6).
Kudzaza: Sakanizani shuga ndi chimanga; kuponyedwa ndi mapichesi. Onjezerani mchere wa almond kapena vanila ndipo 1/4 chikho chinasungunuka batala; khalani pambali.
Pasitala: Sakanizani ufa, shuga, ndi mchere mu mbale yosakaniza. Dulani kufupikitsa mu ufa wosakaniza mpaka mutangoyamba kumene. Pang'onopang'ono kuwonjezera madzi a ayezi, oyambitsa, mpaka mpaka mtanda ukugwira mawonekedwe ake.
Tulukani pa bolodi lamoto ndipo mudule.
Thirani peach kudzaza chisakanizo mu okonzeka kuphika.
Mkate wa mtanda umafika pa kudzazidwa ndikusakaniza mchere wambiri ndi mafuta otsala. Fukani ndi shuga ndi kuphika kwa mphindi 30 kapena mpaka kutumphuka kuli kofiira.
Mwinanso Mungakonde
Peach Mkate Pudding
Peach Crisp
Peach Dumplings
Suzi's Peach Cobbler
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 594 |
| Mafuta Onse | 28 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 39 mg |
| Sodium | 217 mg |
| Zakudya | 87 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 3 g |