Keke ya Baltimore

Keke ya Lady Baltimore ndi keke yosanjikiza yokhala ndi zipatso ndi kudzaza mtedza, komanso chisanu. Keke ndi wokonda ku Southern. Tengani mofulumira mmbuyo ndi njira iyi ndi kusangalala ndi keke (iyo inalengedwa koyambirira kwa zaka za zana la 20).

Mwinanso Mungakonde:

• Keke ya Buttermilk
• Keke Yatsiku Lililonse
• Chokoma Chokoma Chokhala ndi Potato

Chimene Mufuna

• Keke:
• 1/2 kapu ya batala
• 1 1/2 makapu shuga
• 1 chikho madzi
• 3 makapu ufa
• 2 supuni ya tiyi yophika ufa
• 4 azungu azungu, omenyedwa mwamphamvu
• Supuni 1 ya vanila
• Kusuta ndi Kudza:
• 1 1/2 makapu shuga
• 2/3 chikho madzi
• Supuni ya tiyi 2 iwonetsa madzi a chimanga
• 2 azungu azungu
• 1/8 supuni ya supuni mchere
• Supuni 1 ya vanila
• 1/4 chikho chodulidwa pecans
• 1/4 chikho chodulidwa nkhuyu
• 1/4 chikho zoumba
• 1/4 kapu yamatcheri okondedwa
• 1/4 chikho chokhala ndi chinanazi

Momwe Mungapangire Izo

Keke:

1. Mu kusakaniza mbale ndi chosakaniza magetsi, zonona batala ndi makapu 1/2 a shuga; onjezerani 1 chikho cha madzi pang'onopang'ono, kenaka yikani ufa ndi kuphika ufa.
2. Pindani mu azungu omenyedwa ndi azungu ndi supuni 1 ya vanila.
3. Ikani mu mapiko atatu a phokoso opangidwa ndi phokoso mu 375 F kwa maola 25 kapena 30, mpaka minofu yomwe imayikidwa pakati pa keke imatuluka bwino.

Kusuta ndi Kudza:

1. Phatikizani makapu 1 1/2 a shuga, 2/3 chikho cha madzi, ndi madzi a chimanga mu phula; kuphika, oyambitsa, pa moto wochepa mpaka shuga utasungunuka. Bweretsani kuwira ndi kuphika ku 240 F.

1. Pakalipano, pamene madzi amafika pafupifupi 234 F, kumenyana ndi azungu azungu mpaka mapiri owuma; onjezerani mchere.
2. Chotsani madzi mu kutentha pamene 240 F amafikira ndipo nthawi yomweyo kutsanulira mtsinje woonda kwambiri pamsampha wolimbidwa ndi azungu azungu ndi mchere pamene akumenya nthawi zonse. Onjezani supuni 1 ya vanila ndipo mupitirize kumenyana mpaka kutentha kwachisanu ndi chiwiri ndikukula mozungulira, pafupi maminiti khumi.
3. Pafupifupi gawo limodzi mwa magawo atatu a chisanu, onjezerani ma pecans odulidwa, nkhuyu, zoumba, ndi yamatcheri oyandikana ndi chinanazi. Falikira theka pazomwe zili pansi. Ikani wina wosanjikiza pamwamba ndikufalikira ndi theka lina la kudzazidwa. Pamwamba ndi chingwe chachitatu.
4. Frost pamwamba ndi mbali za mkate ndi otsalira ozizira frosting.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	275
Mafuta Onse	8 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	3 g
Cholesterol	15 mg
Sodium	178 mg
Zakudya	51 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)