Chabwino ine ndikudya chakudya chokoma chotchedwa Venezuela - mkate wokhala ndi kokonati wochuluka wokhala ndi zonona ndi meringue. Dzina limamasuliridwa kuti "amakonda zabwino kwa ine" (phunziro laling'ono lalingaliro lachilembo kwa aliyense amene akuphunzira zilankhulo zopusa za Chisipanishi). Mkate uwu ndi wofanana ndi mkate wochuluka kwambiri umene umatulutsa chilled ndipo umakhala wowawa kwambiri, wokoma, ndi wolemera. Mungathe kukonzekera kekeyi pogwiritsa ntchito keke yosakaniza kuti mupulumutse nthawi, kapena mugwiritsire ntchito keke yamtundu wokonda kapena nyemba yamphongo. Chabwino ine ndikhala wabwino kwambiri ngati ndiloledwa kubwerera usiku wonse, choncho konzekerani ngati zingatheke.
Chimene Mufuna
- Kwa Keke:
- 1 woyera keke kusakaniza (kuphatikizapo zosakaniza kupanga keke molingana ndi malangizo)
- Mazira 3
- Kudzala kwa kakhutoni:
- 5 mazira a dzira (asunge mazungu azungu chifukwa cha meringue)
- 1/2 chikho shuga
- 4 supuni ya supuni ya supuni
- Chomera cha kokonati 1 chingatheke
- 1 1/3 makapu mkaka
- Supuni 1 ya vanila
- 1 chikho kokonati (shredded sweetened zouma)
- 1 uzitsani mchere
- 2 makapu akuwombera kirimu
- Kwa manyuchi:
- 3/4 chikho shuga
- 3/4 chikho madzi
- Supuni 2 ramu
- Pamwamba pa Meringue:
- 5 azungu azungu
- 1 1/2 makapu shuga
- 1/2 chikho madzi
- Supuni 1 supuni yambewu
- Kukongoletsa:
- Kukongoletsa: 1/2 chikho chopangidwa ndi kokonati youma
- Kukongoletsa: sinamoni
Momwe Mungapangire Izo
- Sakanizani uvuni ku madigiri 350. Pamene ng'anjo ikukonzekera, tanizani 1/2 chikho chokoma chokoma chowuma mu phula la mkate ndi malo mu uvuni. Onetsetsani kokonati nthawi zambiri ndikugwedeza nthawi zina kuti ikhale yofanana. Mukachiwotcha ndipo ndi golide wagolide, chotsani kuchokera ku uvuni ndi kuika pambali.
- Konzani keke: Sakanizani keke kusakaniza mogwirizana ndi malangizo. Lembani penti 9 x 13 inchi ndi pepala la sera. Thirani batter mu poto, ndi kuphika molingana ndi phukusi. Chotsani keke mu uvuni komanso ozizira kwathunthu.
- Konzani kokonati kirimu pudding: Mu sing'anga yapamwamba, tengani zonona za kokonati, mkaka, ndi mchere kuti musamve. Pamene mkaka umatentha, sungani pamodzi mazira a dzira, cornstarch, ndi shuga mu mbale imodzi mpaka yosalala. Pamene mkaka umayamba kuimirira, chotsani kutentha ndi kutsanulira pafupi chikho cha mkaka wotentha mu dzira losakanikirana, ukuta mofulumira kusakaniza. Thirani dzira kusakaniza mu phula, ndipo mubwerere ku chitofu. Cook pa sing'anga-kutsika kutentha, oyambitsa zonse mpaka kirimu osakaniza akuyamba thicken ndi kubwera kwa chithupsa. Chotsani kutentha ndikusiya kuzizira. Gwiritsani ntchito vanila, pezani pamwamba pa kokonati kirimu ndi chidutswa cha pulasitiki ndikugwedeza kwa ola limodzi kapena awiri.
- Kamodzi kokonati ikamawombedwa, mkwapulire kirimu chokwapula kwambiri mu mbale mpaka mapepala ofewa ofewa. Chotsani chikho cha kirimu chokwapulidwa mu konajeti kuti muchepetseko, kenaka pindani otsala a kirimu mu zonona za kokonati. Khalani okonzeka kuti musonkhanitse keke.
- Konzani madzi osavuta: Onetsetsani 3/4 chikho shuga ndi madzi a 3/4 kapu kwa chithupsa. Chotsani kutentha, lolani kuziziritsa, kenaka phokozani mu ramu.
- Konzani meringue: Ikani mazira azungu mu mbale (yoyera) mbale ya magetsi, ndipo gwiritsani whisk waya. Ikani shuga, 1/3 chikho madzi, chimanga madzi, ndi mchere wambiri mu kapu yaing'ono, ndipo mubweretse ku chithupsa. Pamene kutentha kwa madzi a shuga kumafika madigiri 115 Fahrenheit (115 ° Celsius), kapena patapita pafupi mphindi zitatu, tembenuzirani chosakaniza ndi kuyamba kumenya mazira azungu. Pamene kutentha kumapitirira madigiri 120 Fahrenheit (120 degrees Celsius), chotsani madziwo kutentha. Nthawi yokwanira yophika ndi ya mphindi 4, ndipo manyuchi a shuga ayenera kupanga ulusi woonda kwambiri ngati mukuwombera mphanda, ndipo udzakhala wochuluka. Dyera azungu ayenera kupanga mapiri ouma. Pang'onopang'ono komanso mosamala kutsanulira madzi pansi pambali ya mbale yosakaniza, mu azungu azungu. Pitirizani kumenya meringue mpaka itaba, pafupifupi mphindi zisanu. Pindani mu supuni 1 ya vanila ndi supuni 1 ya supuni ngati mukufuna.
- Gwiritsani keke: Chotsani keke kuchokera pa poto, ndipo kagawani keke pakati pang'onopang'ono. Gawani theka la khungu la kokonati pansi pa 9 × 13-inch cake pan. Ikani keke imodzi ya keke pamwamba pa zonona za kokonati. Gwiritsani ntchito burashi ya pasty kuti mupange keke yamadzi ndi zina zosakaniza zitsulo, ndikuwaza mkate pang'ono ndi sinamoni. Ikani zonona zokhala ndi kokonati pamwamba pa keke. Dothi lophimba ndi chigawo chachiwiri cha mkate. Moisten keke ndi madzi ndi kuwaza ndi sinamoni. Gulu lokhala ndi mankhwala osakaniza, pogwiritsa ntchito supuni kuti ikhale maluwa okongola. Yambani mafuta ovunikira ndi kuwasakaniza pamwamba pa mzere pansi pa broiler (kwa mphindi imodzi kapena ziwiri, osati pafupi kwambiri). Fukani pamwamba pa keke ndi kokonati yamoto. Sungani keke maola ambiri kapena usiku umodzi musanayambe kutumikira.