Kupezeka kwa nyali yophikira kukhitchini ndi chizindikiro cha wokonzeka kunyumba kuphika. Ndikofunika kuti muzipanga Brulee yabwino, koma ingagwiritsidwe ntchito mochuluka ngati mukuganiza kunja kwa bokosi. Gwiritsani ntchito m'malo mwa uvuni wachitsulo kapena mafuta kuti musungunuke tchizi kapena zakudya zofiirira: mndandandawu uyenera kuganiza.
- Brulee ndi shuga pa Brulee. Fukani shuga wambiri pamwamba pa khungu la chilled Brulee custard (yoyesera: Ginger-Cardamom Creme Brulee . Kugwira ntchito kumbuyo ndi kutsogolo kwachitsulo chophikira kuti usungunuke shuga mpaka utasungunuka ndi kutembenuka mababu otsekemera. mumdima wonyezimira, wakuda.
- Dulani nyemba pa mac ndi tchizi. Ngati mulibe nthawi yopanga macaroni ndi tchizi mu ng'anjo, mutha kupopera chingwe chophika, chophikidwa ndi uvuni ndi chotola chophikira. Yesetsani Chinsinsi ichi chophatikizana: Gwirizanitsani magawo awiri mkaka wonse ndi magawo awiri elbow macaroni mu chokopa. Bweretsani kuimiritsa, kuchepetsa kutentha mpaka kutsika mpaka kuphika mpaka macaroni yophikidwa kupyolera mukuluma, pafupifupi 10 mpaka 12 mphindi. Chotsani kutentha koma tisiyeni pazitsulo ndikusakaniza mu 1 part grated lakuthwa cheddar tchizi ndi 1/2 supuni ya supuni Diardon mpiru pa chikho cha cheddar tchizi. Onjezerani mkaka wochuluka ngati mukufunikira kuti mukwaniritse zowonongeka, ndi nyengo yoti mulawe ndi mchere ndi tsabola wa cayenne. Sakani mu mbale, muziwaza mopyapyala ndi mikate ya mkate, ndipo perekani zitsamba ndi chophimba chophimba mpaka tchizi tomwe timapumphuka komanso tizilombo timene timakhala tomwe timadula.
- Pangani thonje kusungunuka kapena patty kusungunuka. Ngati mulibe ng'anjo yamoto, ndipo simukufuna kutembenuza mafuta anu, mungathe kusungunuka nsomba kapena nsomba . Sakanizani kusungunuka, kenaka gwiritsani ntchito nyali yotsekemera kuti muthe kusungunuka tchizi pamwamba mpaka iyo ikuphulika. Gwirani pang'ono pang'ono mpaka tchizi usungunuke, kenaka mubweretseni pafupi kuti mupange tchizi bulauni ndi kuphulika.
- Zophika tsabola. Kuwotcha tsabola ndi kosavuta ndi kandulo kofikira kuposa mu broiler kapena pa stovetop chifukwa mukhoza kutsogolera lawilo molunjika. Ikani tsabola pa aluminiyumu yojambulajambula papepala poto. Khalani ndi galasi lalikulu kapena zitsulo kusanganikirana mbale ndi mapulasitiki ena okonzeka. Kuyambira ndi dera limodzi laling'ono, gwiritsani ntchito lawi la ng'oumba kumbuyo ndi kutsogolo pa tsabola mpaka khungu lidawombera ndi matonthozi. Gwiritsani ntchito mbatata kuti tsabola lifike kumbali zina, pogwiritsira ntchito nyali pamwamba pa khungu kufikira zitachotsedwa. Yambani mwamsanga tsabola mu mbale ndikuphimba mbaleyo mwamphamvu ndi pulasitiki kuti pepper ikhoze kutentha. Pakadutsa mphindi 10 mpaka 15, tsabolayo itakhala ndi mwayi wokuzizira, pezani mbaleyo ndi kuchotsa tsabola. Pansi pa madzi othamanga kapena pogwiritsa ntchito pepala, pezani khungu lakuda. Dulani tsinde ndikuwombera mbewu mkatimo.
- Brown meringue. Chigole chophikira chimapangitsanso kwambiri mapiri a nthiti ya lemon meringue kapena Alaska. Mukadula mchere wanu ndi ming'oma, ingotentheni nyali yazitsulo zokhala ndi zophika pang'onopang'ono mpaka pang'onopang'ono.
- Brulee chipatso cha mphesa. Kuti mukhale ndi kaso kofiira pa kadzutsa kapena brunch, dulani chipatso cha mtengo wa zipatso mumphindi ndi kuwawaza mopepuka ndi shuga wofiira. Gwiritsani ntchito nyali yotsekemera kuti mugwire pamwamba pa mphesa, kusungunula ndi kusakaniza shuga.
- Kumaliza gratin. Pezani katomoni wokongola, wofiira kwambiri pa mbatata ya Potato Gratin ndi chotola chophimba. Pambuyo pake yophikidwa mu uvuni, kuwaza gratin mopepuka ndi finely grated parmesan tchizi ndipo mwinamwake kuwala kowala kwa truffle mafuta. Gwiritsani ntchito tchire chophikira kumbuyo ndi kutsogolo pamwamba pa gratin mpaka tchizi ndi mbatata zimayamba kuphulika ndi bulauni.
- Kuwombera marshmallows kwa s'mores. Ngati nyengo yamoto ya msasa ili patali kwambiri, gwiritsani ntchito nyali yophikira kuti zipinda mkati. Onetsetsani kuti mafutawa ndi ochepa kwambiri. Gwiritsani ntchito chitsulo chogwiritsira ntchito zitsulo ndikuchigwiritsira ntchito phokoso lofiira, poyambira ndi nyali motalikira kuti likhale ndi mwayi wotentha kupyolera popanda kutenthedwa, kenako kubweretsa lawi la moto kuti lizitha kutentha. Pambuyo pake, tumizani tsatanetsatane wa chombo cha chokoleti cha chokoleti cha chokoleti, ndikugwiritsanso ntchito kachipangizo kena kameneka kuti muwombere pamtsinjewo.
- Pangani msuzi wangwiro wa French anyezi. Msuzi wa anyezi wa French sali wangwiro popanda gooey wosanjikiza wa crouton yophimbidwa ndi tchizi. Ndipo nyali yowonjezera ikhoza kusungunuka ndi kuyimitsa tchizi mosavuta kuposa kuyesera kuti muyende papepala la masupu a msuzi mumtsinje. Msuzi wophika m'mabotolo, sungunulani mkate wofufumitsa pamwamba, ndipo perekani chidutswa cha Gruyere tchizi pamwamba pa mbale yonse (mwambo umanena kuti ngodya za mkate zimapachikidwa pambali). Gwiritsani ntchito nyali yotsekemera kuti isungunuke ndi kusakaniza tchizi pamwamba, musanayambe kutumikira.
Gwiritsani ntchito kuyatsa kandulo, flambe dessert kapena zakumwa, kuyatsa kuwala kwa woyendetsa