Aliyense amadziwa njuchi ya Beef Wellington, kotero, kotero, yangwiro pa zochitika zapadera ndipo ndi showstopper pa chakudya chamadzulo. Wellington ya Wellington yachikulire imachokera kwa mtsogoleri wotchuka Jeff Baker ku Farmisons & Co Online Butcher ndi Zakudya Zachikhalidwe pafupi ndi Ripon. Ngakhale njira iyi ikunena kwa awiri, idzachita bwino patebulo lachinayi, ndi zofuna zazing'ono, akuti Jeff.
Ndatulutsa nyama yowuma yamphongo yodyera nyama yomwe ndi nyama yokongola, yowongoka, yokoma ndipo imagwira ntchito bwino kwambiri. Mdulidwe wa nyama ndi chiguduli chomwe chimachoka pamphupa ndi kuonetsetsa kuti chiri chidutswa chogwiritsiridwa ntchito ku Wellington, chimadulidwa kuchokera pakati pa chiuno.
Chimene Mufuna
- 1 x 550g kutalika kwa zinyama monga pamwamba kapena chopanda kanthu
- Tsekwe 5ml kapena mafuta a bakha, kusakanizidwa kukhala ng'ombe
- 300g bowa wa bulauni ku Paris
- 2 banana shallots, peeled ndi diced
- 1 clove adyo wosweka
- 10 masamba a tarragon, odulidwa
- 25ml okoma Sherry kapena Madeira
- 25g batala wosatulutsidwa
- Mchere wamchere ndi tsabola wakuda watsopano
- 2 savory zikondamoyo, pafupifupi 30 cm mwake
- 350g zonse-batala zamphongo
- 1 dzira yolk wothira mkaka wa 5ml ndi kumenyedwa
Momwe Mungapangire Izo
Mmene Mungaperekere Duxelle:
Sungunulani shallots ndi adyo mu batala 10g pa kutentha pang'ono. Onjezerani bowa, yambani kutentha ndikuphika mpaka chinyezi chitapita.
Onjezerani sherry ndi kuphika mpaka mudzaume kachiwiri. Idyani chisakanizo ndi nyengo ndi mchere ndi tsabola. Onjezani tarragon wodulidwa ndi kuika kumbali imodzi kuti muzizizira.
Kodi Ndingatani Kuti Ndizichita Zoterezi?
Sungani nyama yotentha pamoto, kutentha ndi mchere komanso tsabola mpaka mtundu wolemera utapangidwa.
Onjezerani mafuta otsala ndi batala mafuta odzola pa nyama kwa mphindi zitatu kapena 4. Chotsani poto ndi kuzizira mpaka firiji ili kuzizira.
Sonkhanitsani Wellington:
Pukutsani nsaluyi ku oblong pafupifupi 30 cm ndi 5mm wakuda, onetsetsani kuti pastry ikulunga nyama ndi duxelle.
Sakanizani ndi kuika zikondamoyo ku pastry, kusiya 10 cm pastry m'mwamba pamwamba ndi pansi. Kufalitsa gawo lochepa la duxelle pa zikondamoyo
Ikani ng'ombe ziwiri ziwiri mwa njira yopita ku duxelle. Sambani m'mphepete mwa pastry ndi dzira ndi kusakaniza mkaka.
Poyang'anira kuti musadye mcherewu, yambani pafupipafupi ndi inu ndipo pindani chikalata chokweza zonsezi. Pewani pang'onopang'ono kwambiri pamphepete mwachindunji kutali ndi inu pogwiritsa ntchito mbali yakunja ya chala chanu chaching'ono
Pemphani pang'onopang'ono kuti musindikizidwe pamphepete mwa tebulo kuti mupange chisindikizo cholimba. Tayani feteleza mopitirira 10mm kuchokera pa khola.
Onetsetsani kuti pamwamba pake muli ndi mpeni wambiri, onetsetsani kuti simukudutsa mumsasa ndikuwonetsa kudzazidwa.
Sambani ndi dzira ndi kusakaniza mkaka, ikani pepala lophika lopangidwa ndi pepala lophimba ndi kuphika mu ng'anjo yoyamba, 185C mphika kwa mphindi makumi atatu, ufawu uyenera kukhala wa golide wofiira ndi wofiira pamene wophika.
Pogwiritsira ntchito thermometer ya nyama, yang'anani kutentha kwa ng'ombe yomwe iyenera kukhala 54C mutatha kupuma kwa mphindi 10, chotsani Wellington kuchokera mu uvuni ku 50C ngati mukufuna nyama ya pinki ya Wellington.
Venison, ndi okalamba omwe amawadula nyama ndi nyama zina zomwe zimapatsidwa chilolezo akhoza kulamulidwa kuchokera ku Farmisons Online