01 ya 09
Kupanga Focaccia: Yambani ndi Dothi
Kupanga A Focaccia: Yambani Ndi Mkate Mkate. © Kyle Phillips Amaloledwa Kwa About.Com Focaccia, kapena schiacciata, ndi yophweka kupanga mkate wathyathyathya. Ndinajambula zithunzizi ku nyumba ya Nardi Family ku Montelupo Fiorentino, tsiku lomwe Francesco anawotcha nkhumba chifukwa cha kubadwa kwa mlongo wake Francesca, ndipo popeza anali kuyembekezera anthu 25 omwe anapanga zambiri.
Mkate womwe ukuyimiridwa pano ndi pafupifupi mapaundi 10, pamene gawo la Margherita (Amayi a Francesca) akulekanitsa liri pafupifupi makilogalamu 1 ndipo lidzakhala lokwanira lalikulu lalikulu la coaccia kuti liphike mu (masentimita 80 cm) ndi 40 cm (32 ndi 16 inchi kapena apo) poto.02 a 09
Kupanga Focaccia: Kufalitsa Mbewu
Poto la Margherita ndi lalikulu kuposa mavuni ambiri a m'nyumba (anga, osachepera) angathe kuthana nawo.Kupanga Focaccia: Kufalitsa Mbala. © Kyle Phillips Amaloledwa Kwa About.Com
Kuti mupange focaccia pa poto wazitsulo zazikuluzikulu mukufunikira:
6 1/4 makapu (750 g) osakwanira ufa wonse wopangidwa
Keke kapena phukusi la yisiti yogwira ntchito
Pafupifupi madzi okwanira 1 1/2 (350 ml) ofunda
1/3 chikho cha extravirgin mafuta a maolivi
Mchere, nthaka yabwino komanso yowuma (kosher idzagwira bwino ntchito yomaliza)
Sungunulani yisiti m'madzi ofunda. Pangani phulusa la ufa pa ntchito yanu, mutenge chitsime pakati pake, ndi kutsanulira mu yisiti yosakaniza pamodzi ndi supuni 5 za maolivi ndi 2 mchere wabwino.
Pukuta madzi osakaniza, kuwonjezera madzi ofunda ndi ofunikira, mpaka mutapeza mtanda wolimba, wofanana - chifaniziro cha 10-15 mphindi. Ikani mtanda mu mbale, uphimbeni ndi nsalu yonyowa, ndipo mulole muzuke malo otentha kwa maola awiri.
Mafuta anu poto kapena pepala lophika, ndi kufalitsa mtanda pa iwo - kukoka pa mtanda ndi manja anu, kutambasula kuti mudzaze poto. Musagwedeze mtandawo, chifukwa chikhalidwe cha focaccia chidzavutika.03 a 09
Pitirizani Kufalikira ndi Kukoka Mphuno
Pitirizani kufalikira mtanda, kutambasulira ndikukoka. Mukamaliza ziyenera kukhala zochepa masentimita (1 cm) pakatikati, ndipo ozizira pang'ono kuzungulira m'mphepete mwake.Kupanga Focaccia: Kokani Dothi. © Kyle Phillips Amaloledwa Kwa About.Com 04 a 09
Dimple the Dough
Pamwamba pa focaccia nthawi zonse imadulidwa. Pano Margherita akugwiritsa ntchito supuni ya matabwa yokhala ndi matabwa okonzedwa mumatabwa yomwe imapangidwira ntchito mofulumira. Mungagwiritsenso ntchito kumbuyo kwa supuni ya tiyi, kapena kuzipinda zanu.Kupanga Focaccia: Dontho la Dontho. © Kyle Phillips Amaloledwa Kwa About.Com 05 ya 09
Dimpler, Yandikirani
The dimpler ndi dimple focaccia. Mmodzi akhoza kugwiritsa ntchito chida ichi kuchotsa spaghetti m'madzi otentha.Kupanga Focaccia: Dimpler. © Kyle Phillips Amaloledwa Kwa About.Com
Pambuyo pang'onopang'ono pa focaccia, ikani maminiti 10-15 mu poto - mungagwiritse ntchito nthawiyi kukonzekera zojambula, ngati mukuzigwiritsa ntchito.06 ya 09
Kupanga Focaccia: Toppings
Focaccia nthawizonse ili ndi chinachake pa icho. Kuwombera kosavuta ndi kukonkha mafuta a maolivi ndi kugulitsa grosso, mchere wambiri wamchere (Mchere wa Kosher ndi wofanana ndi wogulitsa grosso ), koma mukhoza kuchita zambiri. Mwachitsanzo:Kupanga Focaccia: Mafuta ndi Zojambulajambula. © Kyle Phillips Amaloledwa Kwa About.Com
Sakanizani anyezi pang'ono, patukani mphetezo, ndi kuwawaza pamwamba pa focaccia. Apa Margherita wandiwonjezera funghi sott'olio, bowa wodzaza mafuta.
Mutha kuikapojekiti ya focaccia ndi makapu a pancetta, ndipo Margherita anachita ndi chinanso focaccia chomwe chidzawonetsedwa posachedwa, kuwonjezera mphete anyezi komanso.
Mukhoza kuthirapo focaccia ndi azitona zakuda zakuda, kapena tsabola wofiira wouma.
Ngati mukufuna kukhala ophweka, singano za rosemary, kapena crumbled walnuts (kapena zonse ziwiri, koma sizophweka)
Kapena wonjezerani china chilichonse chomwe chikugwirizana ndi zokongola zanu. Chinthu chimodzi chimene ndikanasamala kuti ndikweretse focaccia ndi tchizi, makamaka ngati mukugwiritsira ntchito uvuni wotentha, chifukwa ngati wathyoka ndizowopsya.
Mukamaliza kuwaza mazira, perekani mafuta a maolivi pa focaccia, ndi kugulitsa grosso (mchere wosakaniza) kuti mulawe.07 cha 09
Kuphika Focaccia
Kupanga Facaccia: Mu ng'anjo. © Kyle Phillips Amaloledwa Kwa About.Com Francesco akadakonzeratu ng'anjo kuti akonzekere nkhumbayo pamene anayamba kuphika, motero kuchuluka kwalamoto. Kutentha kwa ng'anjo kunali pafupifupi 550-600 F (pafupi ndi 300 C - panalibe msuzi pamakoma, omwe amawotcha kwathunthu pafupifupi 700 F, kapena 350 C), ndi nthawi yophika ya focaccia anali pafupi maminiti 10.
Ngati mukugwiritsira ntchito uvuni, perezerani 400 mpaka 450 F (200 - 225 C) ndikuphika focaccia pamunsi pang'onopang'ono mpaka golidi, pafupifupi mphindi 20-25, mutembenuzire masentimita 180 nthawi imodzi. Kenaka muchotseni ku uvuni ndipo mulole kuziziritsa. Musalole kuti ilo ligwedezeke kapena ilo likhale lolimba.
Njira imodzi, ngati mukugwiritsa ntchito uvuni wa m'nyumba, ndikuyika mbale ya madzi mu uvuni ndi focaccia. Izi zidzapangitsa kuti zisakhale zovuta.08 ya 09
A Focaccia ndi anyezi ndi Pancetta
Izi zinapangidwira kwambiri. Gawo lotsatira ndikulidula ndikupanga.Focaccia ndi anyezi ndi Pancetta. © Kyle Phillips Amaloledwa Kwa About.Com 09 ya 09
Focaccia Plain, ndi Focaccia ndi anyezi ndi Bowa
Pano ife tiri ndi focaccia (zabwino kwa iwo omwe sakonda toppings, komanso abwino kupanga masangweji - mumatsegula mmwamba ndikudzaza ndi kuzizira omwe mumakonda), ndi focaccia ndi anyezi ndi bowa. Apanso, dulani n'kupanga zosangalatsa.Focaccia Plain, ndi Focaccia ndi anyezi ndi Bowa. © Kyle Phillips Amaloledwa Kwa About.Com