Babka wamasewero achiyuda ndi chotupitsa chotupitsa mkate, chophika mkate monga mkate wodzala ndi mkate, chokoleti kapena sinamoni ku zipatso zouma, tchizi ndi mtedza. Ndipo mwina chifukwa cha chidwi chokonzekera ku Ashkenazi kuphika , ophika monga Uri Scheft - omwe amapanga ufumu wa bakery pogwiritsa ntchito stellar babka maphikidwe , kapena ubwino wake wa Instagram, babka akusangalala ndi kubwezeretsedwa.
Koma chifukwa cha kusiyana kwakukulu, pali chimodzi chimene chikuwoneka kuti chinasiyidwa m'mbiri - mpaka pano. M'buku la Encyclopedia of Jewish Food , Rabbi Gil Marks, yemwe ndi wolemba mbiri ya zakudya wodziwika bwino - amanenanso kuti Purim, ophika ena amatha kutumikira " shikkera babka (kutanthauza kuti 'wamkulu woledzeretsa', wosakwanira ndi madzi omwe amamwa ndi whiskey kapena ramu, Ngakhale kuti French savarin ndi bambo au rhum (abambo kapena rhum ). Ngakhale kuti mawonekedwe amenewa amawoneka ngati a Polish a babka , amafunsabe funso ili: Bwanji osayera chokoleti sinamoni babka? Yankho: okonzeka, akuluakulu okha.
Malangizo a Teetotalers: Ngati mukufuna ndi chokoleti sinamoni babka, koma osati mowa, mukhoza kusiya ramu. Ingolani zoumba m'madzi ofunda, ndi kuzitsuka a babka ali ndi shuga wokwanira kuti aphimbe pamwamba - palibe chifukwa choyendetsera ming'alu.
Mkhalidwe Wosokoneza Mtengo : Mayi kapena Pareve
Chimene Mufuna
- Kukula kwa Babka:
- 3/4 makapu madzi
- 2p4 supuni ya tiyi yogwira yisiti yowuma (1 pakiti)
- 4 1/4 makapu ufa wonse wopangira
- 1/3 chikho shuga
- 1/2 supuni ya supuni yabwino mchere wa kosher (kapena mchere wa nyanja)
- Mazira akulu atatu
- Supuni 6 zosakaniza batala (zidutswa zidutswa tating'ono, kapena mafuta osalowerera ndale, monga canola)
- Kwa Chinamoni ya Chokoleti Kudzaza:
- Supuni 4 (batala osatulutsidwa)
- 1/3 chikho shuga
- 1/3 chikho shuga shuga
- Chokoleti chokoma chosekemera (kapena chokoleti chodulidwa)
- 1/4 kapu koka ufa
- Supuni 1 sinamoni
- Supuni 1 uchi
- 2/3 chikho cha golide woumba (kapena zoumba zofiira, kapena zotsekemera zowonongeka, kapena kusakaniza)
- Supuni 2 zakuda
- Kwa Rum Syrup:
- 3/4 chikho shuga
- 1/2 chikho madzi
- 1/3 chikho ramu
- 1/2 nyemba nyemba nyemba (kupatukana, mwachangu)
Momwe Mungapangire Izo
- Mu mbale yaikulu, kapena chosakaniza choyimira chophika cha mtanda chiphatikiza madzi ndi yisiti. Lolani kuima mpaka foamy, pafupi maminiti 5 mpaka 10.
- Mu mbale ina yaikulu, whisk pamodzi ufa, shuga ndi mchere. Onjezerani yisiti wosakaniza, kusakaniza ndi supuni yamtengo kapena chophikira cha mtanda chosakaniza pa sing'anga liwiro. Onjezerani mazira imodzi panthawi, kusakaniza pambuyo pa kuwonjezerapo mpaka ataphatikizidwa. Onjezerani batala kapena mafuta pang'ono pa nthawi, kusakaniza mpaka mtanda utayamba kukoka mu mpira. Yambani ndi ndowe ya mtanda kwa mphindi zisanu, kapena padzanja pang'onopang'ono kumakhala kwa mphindi 5 mpaka 10, kapena mpaka mtanda uli wosalala ndi zotanuka. (Ndibwino kuti mtandawo ukhale wochepa pang'ono, koma ngati uli wokonzeka kwambiri, gwirani ufa wowonjezera, supuni imodzi pa nthawi, mpaka pangakhale yosavuta kuigwira.) Ngati mwakhala mukugwiritsira mtandawo ndi dzanja, bwererani Ikani ku mbale, kuphimba ndipo mulole kuti iwirike mpaka kawiri, pafupifupi 1 mpaka 1 1/2 maola.
- Pamene mtanda ukukwera, konzekerani kudzazidwa: Mu kanyumba kakang'ono, kolemera kotsika pansi kotsekedwa pamwamba pa sing'anga kutentha, kuphatikiza mafuta, shuga, ndi chokoleti. Onetsetsani mpaka kusakaniza kukuphatikizana bwino komanso kosalala. Chotsani kutentha ndi kusonkhezera kaka, sinamoni, ndi uchi. Khalani pambali.
- Mu chotsitsa chaching'ono, phatikizani zoumba ndi ramu, ndipo patukani.
- Dulani mapaipi awiri a masentimita 9 ndi mapaipi a masentimita asanu. Pamene mtanda wachoka, uwongoleni mofatsa ndikugawa pakati. Tumizani kumalo osungunuka bwino ndikugwiritsira ntchito mtanda. Sungani mtandawo mpaka utalika masentimita khumi ndi awiri, ndipo pafupifupi 1/8-inch wandiweyani. Kufalikira ndi kudzaza kosamoni ya chokoleti, kusiya mzere wokwana 1 inchi kuzungulira mbali. Fukutsani mofanana ndi theka la ramu-zouma zoumba kapena yamatcheri. Kuyambira kumbali yayitali, pendekani mtanda wa odzola. Lembani mapeto pamodzi pang'onopang'ono kuti musindikize. Ikani mpukutu kumbali pansi.
- Ndi mpeni wodula, dulani motalika kupyolera mu mpukutu-musadandaule ngati ena mwa kudzazidwa akukweza abka akhoza kutengeka pang'ono! Ikani mbali imodzi, mbali yodzaza. Kuyambira pakati, ndikusunga mbali yochulukirapo momwe mungathere, yongolani mipukutuyo palimodzi poyikira pamapeto. Lembani mapeto pamodzi kuti musindikize. Mutatha kupotoza mapeto, chitani mbali inayo mofanana. Bwerezani ndi mtanda otsala ndi kudzaza.
- Sungani mosamala aliyense wabka, kudzaza mbali, kumapiko a mkate. Ngati mtanda wokhotakhota uli wautali kuposa poto, pewani pang'onopang'ono mapeto pakati pa manja anu kuti mufupikitse mkatewo. Dulani mapeni ndi thaulo yoyera ya tiyi kapena pulasitiki. Mulole kuti muzuke pamalo otentha mpaka abkas amadzaza mapeni, pafupifupi 1 1/2 mpaka 2 hours. Ngati mukufuna, mukhoza kutseka mapeni ndi pulasitiki ndi firiji usiku wonse. (Muyenera kubweretsa abkas ku firiji musanaphike.)
- Sakanizani uvuni ku 350 F. Ikani mapeni pa chidutswa cha zojambula kapena pepala lophika kuti mugwire zowonongeka. Kuphika bakas mu uvuni wokonzedweratu kwa mphindi 30 mpaka 35, kapena mpaka pamwambapo ndi golidi ndipo woyesayo amalowa mu mtanda amachoka.
- Pamene abkas akuphika, pangani madzi: Mu sing'anga yapamwamba, pangani shuga, ramu, madzi ndi vanila (ngati mukugwiritsa ntchito). Bweretsani ku chithupsa pa kutentha kwakukulu. Kuchepetsa kutentha ndi kutentha, kuyambitsa kawirikawiri, mpaka shuga utasungunuka ndipo chisakanizocho n'chosakaniza. Chotsani kutentha ndi kuika pambali.
- Pamene abashi atuluka kuchokera mu uvuni, uwaike pamapiko awo pamalo ozizira. Gwiritsani ntchito skewer, kenaka piritsi kapena supuni piritsi la ramu pamwamba pa babkas, muwalole iwo atenge madziwo mwambiri momwe angathere asanawonjezere zambiri. Lolani abash kuti azizizira asanachotse mapeyala.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 247 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 55 mg |
| Sodium | 183 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 4 g |