Chisomo chophweka ichi sichiyenera kukakulungidwa. Chophikiracho ndi cha fondant chomwe chimatsanuliridwa pa chofufumitsa, tortes , kakang'ono anayi ndi ma cookies akadali otentha. Izi zikutanthawuza kusagwedeza, kucha kapena kubwezeretsa.
Kuwoneka kwa mchere wokhala ndi mthunzi wapamwamba kwambiri umene umakhala wolimba kwambiri ku chipolopolo cha kunja chomwe chimakhala ngati glaze koma mkati mwake. Komabe, phokoso lopangidwa ndi laundant, ndi lochepetsetsa kwambiri, limene anthu ambiri samakonda kudya.
Chinsinsichi chidzapanga zokwanira kuti ziphimbe pamwamba ndi kumbali ya 4 mpaka 6-couch (8-inch torte).
Chimene Mufuna
- 6 makapu shuga (confectioners ')
- 1/4 chikho cha madzi
- Supuni 1 ya supuni ya chimanga (kuwala)
Momwe Mungapangire Izo
- Tengani shuga, madzi, ndi mazira a chimanga mu kapu yaing'ono ndi kusonkhezera mpaka mutasakaniza bwino. Ikani pa moto wochepa ndi kusonkhezera mpaka zitasungunuka. Musalole kutentha kudutse madigiri 100 pa thermometer ya maswiti. Ngati glaze sichitawoneka bwino, onjezerani shuga ambiri.
- Thirani madzi otentha pamwamba pa chinthu chomwe chiyenera kukhala chozizira (chomwe chimayikidwa pazizira chozizira pa pepala lazitsulo), kukopera chinthucho mpaka mbali zonse zitaphimbidwa.
- Dulani nyemba zonse zomwe zagwera pa pepala la pepala. Perekani mphotho, kulemetsa ndi kusunga kuti mugwiritsenso ntchito.
Kodi Chofunika Kwambiri Ndi Chiyani?
Osati onse a fondants ali ofanana. Chikondi chimatha kukhala phokoso la phokoso la chokoleti. Ndi madzi omwe amachokera ku chitumbuwa chokoleka chokoleti mukamaluma. Ndiko kunyezimira kokwera pamwamba pa tiana tating'onoting'ono, zakudya zamtundu monga Napoleons ndi mikate ngati njira iyi ya Hungarian Esterhazy Torte . Ndipo ndi chophimba chophimba matte pamtengo wa ukwati kapena keke ina yochita zikondwerero.
Zonse zimadalira momwe zimapangidwira, momwe zimathandizidwira mutatha kuziyika (kubwetsa, kucha, kubwezeretsa) ndi ntchito yomwe imagwiritsidwa ntchito.
Zowonjezera Zowonjezera
Chinsinsi Chachikulu : Chinsinsichi chingagwiritsidwe ntchito ngati zophimba zokoma za phokoso la chokoleti, monga chimbudzi chotsanulidwa pamene chimatulutsidwa komanso ngati chophimba chamtundu chophimba mikate.
Mapuloteni a Marshmallow Chinsinsi : Chomera ichi chimapangidwa ndi mini marshmallows ndipo chingagwiritsidwe ntchito monga momwe mungapangidwire nthawi zonse - kuphimba mikate, kupanga mawonekedwe, ndi kupanga maswiti.
Recipe Fondant Recipe : Ndiko kulondola, ichi chimapangitsa kuti usakhale kuphika. Zapangidwa mu mbale yosakaniza ndipo zingagwiritsidwe ntchito kwa mitundu yosiyanasiyana ya fodya ndi madontho.
Chokoleti Chothandizira Chokha: Pano pali chimbudzi china chosasunthika chomwe chimapatsa mphamvu kuchokera ku choseti chokoleti chokoleti.
Chinsinsi Chokhazikika Chokhazikika : Chophimbachi chokhazikikacho chimapangidwa ndi shuga, glycerin, ndi gelatin yosasangalatsa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 587 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 152 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |