Vinyo amawotcha, ndi okongola, okongola kwambiri, otentha vinyo wotentha. Ngakhale kuti nthawi yozizira imeneyi imakhala ngati nthawi yapadera, m'zaka zaposachedwapa, yakhala yozoloŵera. Nthawi yodziwika kwambiri, ikuchitika mofanana, ikuyenda limodzi ndi kukwera kwa masewera a nyengo yozizira monga skiing ndi snowboarding. Kumwa vinyo wotentha kwambiri kumakhalanso kokwanira kuwonjezera pa nyengo yozizira phwando menyu .
Sankhani vinyo wa vinyo wachisanu mosamala. Musagwiritse ntchito vinyo kwa zakumwa zomwe simungamamwe monga vinyo wamba, ngati sizingatheke kuti mutumikire pa chakudya chamadzulo. Chimodzi mwa zifukwa zazikulu za Vin Chaud ndi anthu omwe sazikonda ndizovuta, kapena kulawa kowawa; uwu ndiwo mtundu wa vinyo, osati chophimba. Pofuna kutsegula bwino, gwiritsani ntchito achinyamata, fruity, vinyo wofiira, vinyo okalamba, makamaka omwe akukula mumtengo wa oak adzakhala ndi tannins olemera ndipo akhoza kuwawa atatentha.
Chimene Mufuna
- 1 × 5-inch ndi chidutswa cha ½-inch chala lalanje
- Vinyo watsopano wofiira wa botolo 1
- Timitengo tating'ono ta sinamoni
- Supuni 4 za shuga
- 2 makhadi a cardamoni
- 5 cloves lonse
- 1/3 chikho chabwino Kogogoda
Momwe Mungapangire Izo
Mmene mungapangire wanu wokondweretsa vin chaud:
Asanayambe, tenga zitsamba za lalanje ndikuchotseratu mwatsatanetsatane wa pith yoyera monga momwe mungathere.
Sakanizani zitsulo zonse, kuphatikizapo zisa lalanje, palimodzi mu supu yaikulu.
Bweretsani chisakanizocho pansi pa mthunzi pamtunda wotentha kwambiri pa stovetop. Musalole kuti vinyo aziwotcha monga izi zidzasokoneza kukoma kwake.
Vinyo wambiri amawotcha kwambiri pamene shuga yasungunuka ndikukoka ndi kukweza supuni kuchokera ku vinyo kumabweretsa nthunzi. Kutentha kotentha kumakhalanso kutentha kwa kusunga vinyo wotentha, osatentha konse.
Ngati mukufuna, yanizani zonunkhira kuchokera ku vinyo mwa kutsanulira mthunzi wabwino kapena cheesecloth-colined-colander, koma izi zikhoza kusungidwa kuti zizipitiriza kukhalabe komweko, ndizo zonse la kukoma.
Vinyo akakhala mphamvu yomwe mukufuna, yikani makapuni 1-2 a Kogogoni kwa mugolo wotenthedwa ndi kuyamwa vinyo mulled pamwamba pake. Palinso katundu wolemera, ogwiritsidwa ntchito, magalasi a vinyo wa mulled, koma kapu ikhoza kugwiranso ntchito.
Kusiyanasiyana kwa Chakudya Cha Vinyo Chachikhalidwe: Monga momwe taonera, vinyo wabwino kwambiri ndi vinyo wofiira, wofiira kwambiri, sungakhale wotsika mtengo chabe. Mukhoza kuchotsa kogogo kwa whiskey, kapena mazira a Amaretto akhoza kukhala abwino, amondi amchere ngakhale Cognac ndizowonjezera.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 143 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 0 g |