Nchifukwa chiyani tikuda nkhawa ndi banja la chakudya ndi zakumwa? Ndi zophweka: timagula zonse ndipo nthawi zambiri timachita nthawi yomweyo. Chakumwa chabwino chingamuthandize kukhala ndi chizolowezi chodyera ndipo zakumwa zolakwika zingawononge chakudya chonse. Pali sayansi yotsatizana yomwe ikugwirizana ndi zinthu zosiyanasiyana za sayansi kuchokera ku physiology, psychology, ndi chikhalidwe cha anthu, koma sitidzalowa (zambiri) za izo. Chomwe ndikufuna kuchita ndikuthandizani kuthetsa chizoloŵezi chofanana: kuopa kumwa mowa ndi zakumwa zoledzeretsa ndi "chakudya chapamwamba" - kapena chakudya chilichonse pa nkhaniyi.
Vinyo ndi chakudya akhala pamodzi palimodzi ndipo zimakhala zotchuka kwambiri kufufuza mowa wambiri ndi zakumwa ndi mbale zosiyanasiyana. Pali chipangizo chapadera chokhala ndi zakudya ndi zakumwa zabwino zomwe zimapangitsa kuti zikhale zovuta. Zimakhala zowonjezereka kwambiri tikamayamba kugwira ntchito ndi cocktails chifukwa zowawa zimakhala zovuta, komabe zochitikazo zingakhale zosangalatsa kwambiri chifukwa zosangalatsa zimakhala zopanda malire ndipo zingabweretse zotsatira zabwino.
Ndakhala ndikuyesera zovala zolimbitsa thupi kuyambira nditatenga izo poyamba ndikuziika mu mixology. Tonsefe timakonda kuchita izi, ngakhale sitizizindikira. Dry Martini yomwe ili ndi nyanja zamchere kapena French Martini ndi msuzi wa chokoleti ya mchere ndizozikonda kwambiri. Komabe, sindinafike mpaka nditakumana ndi Melkohn Khosrovian ndi mkazi wake Litty Mathew, wa Mizimu Yamakono ndi Tru Organic Spirits, ku New Orleans pa Nkhani za Zolembazo ndipo ndinayamba kufufuza zambiri.
Banjali linamanga mizere yawo yozungulira mizimu ndikuyamba kupanga mowa kuti azitenga nawo phwando ndi abwenzi ndi achibale. Zaka zambiri akuyesera ndi mavitamini awo, mavitini ndi ma liqueurs awapatsa kumvetsetsa kwakukulu kwa momwe chakudya ndi mizimu zimagwirira ntchito limodzi ndipo nthawi zambiri amagwira ntchito limodzi ndi ena mwa abusa abwino kuti afufuze zokondweretsa chakudya.
Chotsatira ndi kuyesa kufotokoza mfundo zofunika kwambiri kuchokera ku luso lawo. Mukhoza kutenga malingaliro awa kunyumba ndikugwiritsanso ntchito pa phwando lotsatira lomwe mumalandira.
Kukula Pamwamba Kudya Kwawo
Ngati mwakhalapo ku Tales of the Cocktail, mwinamwake mwakhalapo pa chikalata chochitika cha Spirited Dinners. Chochitika ichi ndicho chodalira kwambiri pa chakudya ndi malo odyera, ndi chakudya chamadzulo nthawi zina m'malesitilanti apamwamba a New Orleans. Pa maphunziro alionse wothandizira katswiri ndi woikirako agwira ntchito pamodzi mwanjira yomweyi omwe ali ndi azimayi ndi abusa omwe akhala ndi zaka zambiri, akuwonetsa zakudya ndi zakumwa pamodzi. Lingaliro limeneli ndi lopambanitsa osati la phwando la chakudya chamadzulo, komatu ndi zosangalatsa zomwe zimachitika pa msonkhano wa pachaka.
Pamene malo ogulitsa ndi maphunziro asanu aliwonse akuwoneka ngati njira yabwino kuyamba madzulo, ndi mowa wochuluka. Kutumikira kukula kwa chakudya chamadzulo chamadzulo chiyenera kukhala chaching'ono chaching'ono chifukwa cha zomwezo komanso malo odyetsera 2-3 ndi cholinga chabwino. Kuyika tebulo lanu kudzawoneka bwinoko ndi magalasi aang'ono, akale omwe amadya kale m'malo mwa mafilimu 6 omwe timagwiritsa ntchito lero.
Ngati ndondomeko yamagulu yomwe ili yowonekera kwambiri, Khosrovian imaphatikizapo kusakaniza mowa, vinyo, ndi cocktails pa menyu.
Mwinamwake mudzatumikira bwino malo ogulitsira zakudya ndi appetizers, mowa wotsitsimutsa ndi maphunziro kapena awiri, ndi vinyo wosankhidwa ndi mbale yanu yowonjezera, kubwerera ku zakudya zokoma za dessert mpaka madzulo.
Cholinga cha kuyanjanitsa ndikutamandidwa (ngakhale kuti nthawi zambiri zimabwera ngati zosiyana zosiyana) chakudya ndi kulola kuti izi zikhale zofunikira - zakumwa ndi woimbira nyimbo, iye akhoza kuchokapo ndi kuwononga ntchito yaikulu ya nyenyezi, kapena akhoza kukhala kumbuyo uko ndi "Doo-Whop" yangwiro yomwe imayankhula. Ma cocktails amapezeka kuti ndi abwino kwa izi chifukwa zosankha zanu ndi zosatha, chofunikira ndicho kusankha kuyamikira koyenera popanda kuchotsa chakudya.
Komanso, sitiyenera kutsata kutali ndi chikhalidwe tikamaganizira za cocktails madzulo. Ma cocktails , nthawi zambiri, amaphatikizapo zakumwa zoledzeretsa ndi vinyo ambiri, m'malo moledzeretsa kwambiri, nthawi zonse amakhala otetezeka.
Ngati mukufuna kuika vinyo, ma cocktails awa ndiwo njira yabwino, ngakhale yosavuta monga White Wine Spritzer kapena Kiri akhoza kuwonjezera pang'ono "chofunika" pa chakudya.
Kukongola kwa malo odyera ndikuti mungathe kufanana ndi owotcha kwambiri ndi zakudya zonyenga komanso mosiyana. Khosrovian imasonyeza kuti ngati mukugwira ntchito ndi bakha kapena nsomba yofewa, tulutsani chovala cholimba, chokoma. Komabe, ngati muli ndi zakudya zokometsera zokometsera ku Asia mudzafuna kupita ndi malo odyera, a airy, otsitsimula. Chakumwa choledzeretsa chikhoza kukonzedwa kuti chikugwirizane ndi zosowa.
Mudzapambana ndi kutaya zina pazomwe mungasankhe. Chinthu choyenera kukumbukira ndichokondweretsa, kuganizira mozama mabala anu, ndi "kusagwirizana, kuyamika."
Ma Cocktails vs. Wine
Takhala tikugwiritsira ntchito vinyo wokhala ndi chakudya kwa nthawi yaitali ndipo ambiri a ife timamva bwino. Cocktails ndi nkhani yosiyana, makamaka chifukwa pali malingaliro akuti cocktails amathyola mkamwa ndipo amadya chakudya chomwe chimapangidwira nawo. Komabe, ndizosiyana. Khosrovian imanena kuti vinyo amavala malaya, kumene mizimu imatenga mafuta ndi "kutsuka m'kamwa." Izi zimakhala zowawa kwambiri ndi zakudya zamtengo wapatali monga foie gras chifukwa kumwa mowa kumakhala koyeretsa pamlingo ndikukonzekeretsa kapena njira.
Ndi vinyo, muyenera kukhala ndi chidziwitso chokwanira cha mafashoni ndi maonekedwe a aliyense wa iwo omwe angayanjane bwino. Zoonadi, timadziwa kuti Riesling ndi vinyo wodalirika komanso wofiira amakonda kupita ku nyama zofiira koma kupatulapo zofunikira, wina amafunika kumvetsa zinthu zina za vinyo kuti apange mapangidwe okongola kwambiri. Tikamayankhula za cocktails, timatha kugawana zokoma (ndi maziko) ndi zinthu mu chakudya. Simungathe kupeza mango, mabulosi akutchire kapena tiyi mu vinyo, koma mumatha kupanga malo ogulitsa ndi aliyense wa iwo. Ndimakonda kuganiza za zakumwa monga zokongoletsa zokwanira pa chakudya chilichonse ndipo izi ndizokongoletsera zomwe ndikuzifuna zomwe zimakhala zosavuta kupeza mu mawonekedwe oledzera.
Pamene ndinali kukula banja lathu linkadyerera pa zakudya za "midzi" ndi "mbatata" ("mbatata" zomwe zikuphatikizapo ndiwo zamasamba, mkate, ndi zakudya zina zomwe zimadzaza ndi vitamini). Muli ndi zinthu zomwe mumafunikira kuti mukhale olimbikitsa thupi ndi malingaliro pa ntchito yotsatira ya tsiku kapena kubwereranso ntchito yovuta ya tsiku ndi tsiku, ndipo potsirizira pake, kuti mupumule tsiku lotsatira. Kudya kunali chakudya chamadzulo. Kukambirana za masiku a banja ndi chakudya cha tsiku ndi tsiku chinali chochititsa chidwi, koma ndithudi tinali m'chizoloŵezi cha chakudya choyenera chomwe chinakwaniritsa zosowa za zakudya ndipo ndizo. Zili zosiyana kwambiri lero (chifukwa cha mbali zambiri ndipo sindingalowe mu "mtundu wa chakudya chachangu", tikukamba za "zenizeni" chakudya).
Masiku ano, magawo odzaza mimba aja omwe nthawi zonse amachititsa kuti agone tulo sali otchuka monga momwe analiri. Zoonadi, timawoneka kuti tili ndi thanzi labwino pa chakudya chophika kunyumba, koma magawo athu adakonza ndipo pali zakudya zochepa, makamaka pamene timadya ndi ena. Zakudya za tapas ndi mezze zimakhala zachizolowezi kaya mukuzidziwa kapena ayi, ndipo mafashoniwa amadzipereka bwino kwambiri ku zojambula zamakono zamakono.
Pamene tikulingalira zochitika zamakono tikufuna kuganiza zochepa, zofanana bwino ndi zomwe timadya. Ngakhale tsiku lililonse, timatha kuchotsa izi mwa kusewera pazochitikira. Ndimakonda kutenga wokondedwa wakale monga madzi oyera a mphesa (mu Cran Dandy Shandy ) ndikumaphatikizapo ndi chikondwerero chachi Greek chomwe chimakonda masamba a mphesa . Pali mitundu iwiri yosiyanasiyana ya mphesa pamakinawa, mdima ndi kuwala, komabe ndizosiyana ndi zomwe ndikusankha ndi zakumwa zosakaniza monga Apricot Gingerini kapena Dancing Belly. Kuwala kukugwera mdima ndi chikhalidwe chomwecho chokoma. Ngakhale kuti chinthu china chofanana ndi sushi chimasungunuka, ndimakonda kusungira kukoma kwachisindikizo chifukwa cha zakumwa koma ndikukhoza kuwapaka ndi malo odyetsera Blushing Geisha , omwe amachitika bwino ngati mumakonda wasabi sushi yanu.
Ndizovala, ndikofunika kuganizira magawo ang'onoang'ono a mbale zazing'ono. Izi nthawi zambiri zakudya zowonjezera, zowonjezera (komanso zowonongeka) ndi zokometsera zanu zowonjezera zingakhale zowonjezera bwino ndikukonzekera bwino pa mbale iliyonse.
Ndikofunikanso kuti mukhale ndi zakudya zokhala ndi chiyambi. Chifukwa cha chitsanzo, ndasintha zakumwa za ku Japan kuti ndizigwirizana ndi zakudya za ku Japan. Momwemonso, ndingaganize kaye tequila ndi chakudya china chilichonse chochokera ku Mexican chomwe chili ndi zakudya zonse za French. Komabe (zinthu zina zomwe zimaphatikizapo zinthu zonse) zinthu zina zonse, ndi vodka, whiskey ndi ramu ndizomwe zimakhala zabwino m'mabungwe awiri apadziko lonse malinga ngati zovomereza zovomerezeka zimachita zomwezo, kuyamika.
Fufuzani Paiyala Zanu Mwachinsinsi
Choyamba chodyera chodyera chanu chingakhale choopsya ndipo simukufuna kugwa nkhope yanu pamaso pa bwana, wofunafuna kuti mupambane, kapena apongozi anu ndi chakudya chophika kunyumba. Ndichifukwa chake timagwiritsa ntchito kuyesera tsiku ndi tsiku.
Ndimayesetsanso pang'onopang'ono kenaka ndikuwatulutsira magulu akuluakulu, choncho pafupifupi chakudya chilichonse mwamuna wanga (ndiye mtsogoleri wa banja lathu) amandipanga ndikuyang'ana payekha. Ngati sitimakonda masewera pakati pa zakudya ndi zakumwa Sindinataye kalikonse ndipo ndingathe kulikonza, ndi cholinga chachikulu chowonetsera abwenzi, abwenzi kapena abwenzi.
Mukhozanso kugwiritsa ntchito zomwe mumachita masitolo odyera kuti muyesere. Simungathe nthawi zonse (ndikukhulupirira kuti izi siziri choncho) kupeza zochitika zomwe mumakonda zogwiritsa ntchito, koma zidzakupatsani lingaliro la zokonda, zokoma, ndi zokondweretsa. Nthawi iliyonse mukakhala pa malo ogulitsa zakudya zamtundu uliwonse, yang'anani mndandanda wa zakudya zawo ndipo ngati alibe wina akupempha kuti amwe madzi omwe amamwa ndi chakudya kapena chimene mkuluyo angapangire kuti awonongeke. Tengani nyumbayi yozindikira kuti muyambe kujambula kwanu kokongola.
Pamene ndikudyera ku Brazil ku US Nthawi zonse ndimapanga cockacha kapena pisco cocktails, ngati ndi Irish jam Ndikufuna kuona zomwe akuchita ndi Irish whiskey . Ngati anthu odyera akudziwa bwino mtundu wawo wa zakudya, amadziwanso kuti amwayamikira. Zindikirani: Musalole Achi Irish (Ine ndine mmodzi kotero ndikhoza kunena izi) yankhorani kuti "Penti ya Guinness idzagwira ntchito ndi chirichonse" - yesetsani iwo: "Ndikufuna whiskey ndipo ndikufuna kuti ikhale yosakaniza. . " Pali chidziwitso chodziwikiratu komanso zodziwa bwino mu zakudya ndi zakumwa zamitundu zosiyanasiyana zomwe ziyenera kutsatiridwa ndipo mutadziwa kuti mungagwiritse ntchito zomwezo.
Pazithunzi, ngati muli pa malo odyera osakhala achikunja, ndiye kuti muli ndi zovuta zomwe mumakonda ndi malo anu ogulitsa zakudya. Izi zikhoza kukhala pamene inu mudzapeza awiriings omwe ali osiyana kapena opanda chiyambi chenicheni. Mwachitsanzo, ndimakonda kupaka maapulo ndi mavitamini ndipo nthawi zambiri ndimagwiritsa ntchito apulosi a apulo ndi mavitamini omwe mumasuta kapena mapeyala a Dafne Martini ndi chifuwa cha mandimu.
Kugwiritsa ntchito zochitika zamasitomala kudzakuthandizani kudziwa zambiri za pairings popanda kukupatsani inu zochuluka kuposa chakudya chomwe mukulipira kale. Okhota anu amderalo angayamikirenso mayankho a kupambana bwino (kapena osati-kwambiri).
Chifukwa cha zochitika zawo ndi chakudya komanso zovala zamalonda, ndapempha Khosrovian ndi Mizimu Yamakono kuti andipatse zitsanzo zochepa za mapulogalamu odyera omwe adalandira ndemanga zowonongeka ndi zomwe zidagwedezeka. Gwiritsani ntchito zitsanzo izi ngati chiwerengero chazomwe mumakonda.
Kuti mudziwe zambiri, pendani maulendo angapo omwe mukuganiziridwa ndi Modern Spirits (open pdf) ndi mfundo zawo za Pairing article.
Anagwira bwino
1.
Dish: Mkaka wa Khondomu Mkaka Wosakanizidwa California Bass, mpunga wa kokonati jasmine, wokoma ndi zokometsera Thai msuzi, mango wokongola
Wokonzedwa ndi: Modern Spirits Wotchedwa Ginger Vodka
(Mtsogoleri Richard Mead, Sage pa Malo Odyera ku Coast, Newport Beach, Calif.)
Chifukwa chiyani pairing ankagwira ntchito: Ichi ndi chimodzi mwa zinthu zomwe ndimazikonda nthawi zonse chifukwa zinagwira ntchito bwino komanso chifukwa choti mtsogoleriyo anatenga mwayi waukulu kwambiri kuti ungathe kuthawa. Chifukwa chake ndi momwe wophika amamangidwira. Chakudyacho chinakhala cholimba kwambiri, cholemera ndi chokoma ndi kuluma kulikonse ndipo chinamanga mkamwa ngati chiwombankhanga cha crescendo, chomwe ginger vodka chodabwitsa kwambiri chinapereka ngati kukwapula kwa zizindikiro! Mkulu wa ophika uja adayika pangozi yaikulu yokhala ndi chuma chamtengo wapatali, mofanana ndi vodka wamkulu, wolimba kwambiri ndipo analipira chifukwa chakumwa mowa ndi mafuta zinali zofanana bwino komanso chifukwa kuyanjana kwake kunali kosiyana.
2.
Dishi: Chophika chophika chifuwa cha bata la La Belle Farms, mpunga wofiirira wa Thai, mphukira ya baby, chok, kumquat chili sauce
Kulimbana ndi: Modern Spirits Three tea vodka
(Chef Neal Frasier, Grace Restaurant, Los Angeles, Calif.)
Chifukwa chiyani pairing ankagwira ntchito: Choyamba - ndipo izi ndizofunika - vodka pa mowa wokwana 35% mofanana kwambiri ndi bakha. Zakudya zabwino za Third Vodka Tea, zomwe zimachokera ku mitsamba yakuda, yobiriwira ndi yofiira pamodzi ndi maluwa ndi zipatso zouma, zomwe zimagwirizana ndi zopangira za mbale monga zidutswa za zithunzi. Palibe kubwereza. Kungokhala malire ndi mgwirizano.
3.
Dish: T-Bone ya organic lamb au poivre ndi kukwapulidwa kwa Gorgonzola
Kulimbana ndi malo odyera opangidwa ndi Modern Spirits Black Truffle vodka, veal-glace, ndi tsamba locheka
(Mkulu wa Larry Nicola, Nic wa Beverly Hills, Beverly Hills, Calif - anatumikira ku The James Beard House, NYC, Sept. 24, 2007)
Chifukwa chiyani pairing ankagwira ntchito: Izi zinali zovuta kuti ziphatikizane chifukwa zinali zokhutira ndi mafuta ake komanso molimbika mu mbiri yamakono. Kumwa mowa kwa 30% kunagwira ntchito bwino ndi mwanawankhosa wolemera ndi tchizi. Koma kukonda kwa zigawo zogulitsira kunachepetsa pairing. Mankhwala osokoneza bongo ndi ovuta amachititsa mowa wamphamvu, zophika nyama zam'madzi, ndi zonunkhira zapatso zonunkhira zomwe zimaperekedwa zokoma ndi zakumwa zoledzeretsa zokwanira ndipo zimagwiranso ntchito mofanana ndi mbaleyi yokhazikika.
Sitinachite Zabwino
1.
Dishi: saladi ya nyemba ya nyemba ndi duck prosciutto ndi tomato ya caramelized
Kulimbana ndi: Modern Spirits Celery Peppercorn vodka
(Otsogolera Otsogolera Govind Armstrong ndi Andrew Kirschner, Table 8 Restaurant, Los Angeles, Calif.)
- Chifukwa chake pamanja panalibe chizindikilo: Saladi ndi zakumwa zoledzeretsa sizingasakanizane. Panalibe mafuta okwanira mu mbale - ngakhale ndi bakha prosciutto - kusowa kapena kuthetsa kumwa mowa 35%. Chotsatira chake, mwayi uliwonse umene osowa amayenera kuthandizana wina ndi mzake unaphimbidwa ndi kumwa mowa mopitirira muyeso.
2.
Dishi: Chokoleti cha zabaglione kiripira
Wowonjezera ndi Zamatsenga Zamakono Orange Vodka martini ndi espresso ndi crème anglaise
(Mkulu Michael Mishkin, Elele Restaurant, Phoenix, Ariz)
- Chifukwa chake pamanja panalibe chizindikiro: Pamene mphamvu ya zakumwa idachita bwino ndi chuma cha mbale, pairing ija inasowa chizindikiro chifukwa kukoma kwake kunali kovuta. M'malo molimbikitsana, chokoleticho chimangowonjezera ndipo chimapangitsa kuti chiwoneke ngati chidziwitso chokhalitsa m'malo mokhala ndi chidwi chopatsa ndi kutenga pakati pa mbale ndi zakumwa.