Palibe chimene chimatuluka ngati chotupitsa cha sitiroberi chokwanira pamwamba pa mabisiketi ogawanika ndi kukwapulidwa mwatsopano ndi sliced strawberries.
Nsupa yachitsulo yakutchireyi ndi kasupe wamtengo wapatali kapena mchere wa chilimwe kuti muzichita mwambo wapadera wamlungu kapena mphindi yapadera. Kuperewera kwa Strawberry ndi mwambo wa chilimwe wa mabanja ambiri.
Chinsinsichi ndi za zikondamoyo zapadera ndipo zimafuna mabiskiti a masentimita atatu. Mukhoza kudula bisokiti ndi woduladutswa kakang'ono pa magawo ang'onoang'ono ndi zina zambiri.
Chimene Mufuna
- Kudza
- 1 quart strawberries
- 1/3 chikho shuga
- Kutsekemera
- 1 1/2 makapu
- kukwapula kirimu kuti muwombere, kapena osakhala mkaka wakukwapula
- Supuni 2 mpaka 3 ufa wofiira (mwachangu)
- Mabisiketi
- 2 makapu ufa wokhazikika
- Supuni 1
- pawudala wowotchera makeke
- 1/2 supuni ya supuni mchere
- Supuni 3 shuga
- 1 stick bata (chilled)
- 2/3 mpaka 3/4 kapu theka ndi theka, mkaka, kapena kirimu
Momwe Mungapangire Izo
- Sungunulani strawberries pansi pa madzi ozizira; kukhetsa bwino. Hull ndi kudula zipatso ndikuziika mu mbale. Fukuta ndi 1/3 chikho cha shuga; kuphimba ndipo muime pa firiji kwa pafupifupi ola limodzi.
- Mu mbale yina, samenya kirimu mpaka kuphulika. Onjezerani supuni 2 mpaka 3 za shuga wofiira, monga momwe mukufunira, ndipo pitirizani kumenya mpaka kirimu igwire nsonga zofewa. Phimbani ndi refrigerate mpaka mutumikire nthawi.
- Yambani uvuni ku 425 F.
- Ikani phokoso pakatikati pa uvuni.
- Lembani pepala lophika ndi pepala lolemba kapena zojambulazo.
- Mu pulogalamu ya chakudya kapena mbale muziphatikiza ufa, kuphika ufa, mchere, ndi supuni 3 za shuga. Sakanizani bwino.
- Lembani batala mu zidutswa 8 ndikuwonjezerani kusakaniza. Pewani zakudya zowonjezera chakudya kapena musakanikizidwe ndi wodula kapena wodwala mpaka mutakaniza kusakaniza ngati chakudya. Zifunika kukhala ndi zochepa za pea zazikulu za mafuta omwe wasiya kusakaniza.
- Sindikizani osakaniza ku mbale yayikulu ndikupanga chitsime pakati. Ndi mphanda umayambitsa mkaka kapena theka ndi hafu chabe mpaka mtanda uli wouma. Samalani kwambiri kuti musagwire ntchito mopitirira malire. Mkate sungagwire bwino panthawiyi. Lolani mtanda ukhale mu mbale kwa miniti.
- Tembenuzani mtandawo kuti ufike pamwamba pang'onopang'ono. Pindani mtandawo paokha (kugwedeza) 2 kapena katatu, mpaka mutagwirizanitsa ndipo ndizochepa.
- Pewani mkakawo pang'onopang'ono kokwana 6 ndi 12-inch pafupifupi 3/4-inchi wandiweyani ndikudula masikisi 8 (3-inch) ndi wocheka wozungulira. Kapena mupange bisakiti zing'onozing'ono (2 kapena 2/2-inch) ngati mukufuna zida zina zingapo. Kwa ma biscuits ofewa, ofewetsani mtanda ngati pang'ono.
- Konzani ma biscuiti pa pepala lophika lokonzekera. Sungani ma biscuits ndi mkaka kapena kirimu ndikuwaza mapepala ndi shuga ngati mukufuna.
- Dyani ma biscuiti mu uvuni wokonzedweratu kwa mphindi 10 mpaka 15, kufikira mutatuluka ndi golide wagolide.
- Chotsani ma biskiketi otentha mu mbale ndi kugawaniza pambali ndi mpeni wotchedwa serrated.
- Buluu mbali yodulidwa ya masokisi otentha ndiyeno pamwamba ndi pafupifupi 1/3 chikho cha mabulosi osakaniza ndi zina za kirimu chokwapulidwa Chotsani nsongazo ndi pamwamba ndi supuni kapena zokolola ndi zina zowakwapulidwa zonona.
- Kukongoletsa ndi sitiroberi zambiri magawo ndi timbewu masamba, ngati mukufuna.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 285 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 33 mg |
| Sodium | 527 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 3 g |