Chinsinsi chophweka ichi ndizosiyana pa Spanish classic vanilla custard yotchedwa "flan" mu Chisipanishi. Kofi ya Espresso imapatsa mtundu uwu chisangalalo chochuluka , kuupanga kukhala mchere wangwiro kuti azisangalala ndi galasi lakumwa mowa.
Chimene Mufuna
- 1/2 chikho shuga
- 3/4 chikho chokwapula kirimu
- 3/4 chikho cha mkaka wa mafuta ochepa
- 1/2 chikho
- espresso khofi
- Supuni ya 1 vanila
- Mazira 3
- 1/4 chikho shuga
- 20 nyemba zonse za khofi
Momwe Mungapangire Izo
Maphikidwe akale amapanga 6 servings - amapereka 6 servings m'mapepala.
Tsukani zikopa kuti muonetsetse kuti palibe fumbi mwa iwo. Ikani mu galasi lalikulu lophika mbale (9-inch x 13-inch).
Kutenthetsani makapu 4-5 a madzi mu mphika wa madzi osamba.
Ikani skillet kapena saucepan yolemera pa sing'anga kutentha kwa masekondi 30. Onjezerani 1/2 chikho shuga. Pambuyo pa supuni yamatabwa, sungani shuga kusuntha nthawi zonse mpaka shuga utasungunuka kwathunthu, ndi wolemera wofiira wofiira mtundu (caramelized).
Sakani shuga mosakanizidwa m'magazi asanu ndi awiri kapena lalikulu mbale.
Kutentha kotentha kwa madigiri 325F (162C).
Scald mkaka ndi kirimu mu saucepan. (Yang'anirani poto, kotero sichiphimba.) Chotsani mwamsanga ndi kusonkhezera mu khofi.
Pakalipano mu mbale yosakaniza , yesani mazira 3. Sakanizani 1/4 chikho shuga.
Kulimbikitsa nthawi zonse, pang'onopang'ono kuwonjezera hot kirimu osakaniza dzira yolk osakaniza . Muziganiza mpaka shugayo itasungunuka. Sakanizani mu vanila Tingafinye . Kusakaniza kosalala m'matumba.
Chotsani makapu 1-2 kuti mupatse malo okwanira. Thirani madzi otentha mpaka pakhale madzi okwanira 1/2-inch mbale 9 "x 13" yophika kwa madzi otentha. Bwezerani ziboliboli. (Ngati mukugwiritsa ntchito mbale imodzi yophika kuphika, onetsetsani kuti mbaleyo ndi yayitali yokwanira kuti madzi azikhala oyenera.)
Ngati mlingo wa madzi sufika pamtunda wa 3/4 mmwamba pambali ya zikopa, onetsetsani kutsanulira madzi ambiri. Bika ataphimbidwa m'madzi osambira kwa mphindi 50-60, kapena mpaka mpeni utuluke bwino pamene utaikidwa pakati pa pakati ndi kumapeto kwa mbale.
Zindikirani: Kuti mutsimikizire kuti custard sichiphika, yang'anani kupatsa mphindi 45, kenako mphindi zisanu ndi zitatu.
Chotsani chovala chilichonse mosamala. Khalani pamalo oziziritsira mpaka ozizira, kenaka khalani bwino mufiriji. Izi nthawi zambiri zimatenga ola limodzi.
Mukakonzekera kutumikila, musapange nkhungu pogwiritsa ntchito mpeni mozungulira mkati mwake. Ikani mbale yaing'ono ya mchere pamwamba pa khungu. Ndi dzanja limodzi pansi pa ramekin ndi lina pamwamba pa malo, tembenuzirani.
Gwirani mkanjo ndipo flanti iyenera kugwera pa mbale. Ngati sizitero, mosamala "ponyani" fukoli kunja kwa khunguli ndi kapeni kakang'ono. Iyenera kuchoka pamphepete pamphepete.
Kokongoletsa ndi nyemba zonse za khofi ndikutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 188 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 107 mg |
| Sodium | 79 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 6 g |