Mmene Mungapangire Churros ndi Chokoleti

01 a 08

Gawo 1 - Yesani Zosakaniza za Churros ndi Chokoleti

Churros ndi chokoleti ndi kuphatikiza kokoma ndi kokoma. Anthu a ku Spain amawadyera pamodzi monga chotupitsa, kaya pa chocolateria , madzulo merienda kapena usiku womwe amaima pamsika pamsika. Churros ndi owala ndipo amawopsya Spanish fritters, ataliatali ndi okwera. Chokoleti chotentha cha Spanish chimakhala chobiriwira komanso chokoma.

Zindikirani: Kuti muwone kayendedwe ka khurro mu kanema kakang'ono, kamphindi 3, penyani momwe Mungapangire Video Churros.

Nthawi Yokonzekera: 20
Nthawi ya Cook: 10
Zobereka: Zimatumikira 2

Kuti mupange churros ndi chokoleti, mudzafunika poto yowonjezera yolemera kwambiri pansi, 2 mapepala apakati a msuzi, mbale yosakaniza, foloko, 2 zikho zazikulu ndi mbambo. Kuti mupange churros , muyenera kufinya mtanda pogwiritsa ntchito makina akuluakulu a cookie kapena "churrera" ndi diski yokhala ndi chithunzi chachikulu chokhala ndi nyenyezi monga chithunzichi pamwambapa, kapena thumba lakale lokhala ndi chithunzi chooneka ngati nyenyezi.

Yesani zonse zogwiritsira ntchito pansi pazitsulo zosiyana ndikuyika pambali.

Churro Zosakaniza:

• 1 chikho woyera woyera
• 1/4 Tsp ufa wophika
• 1 chikho madzi
• 1 Tbsp mafuta a masamba
• 1/8 tsp mchere
• 1 tsp shuga granulated
• Mafuta 16-32 oz ophikira (Canola kapena Mpendadzuwa)
• Zambiri Tbsp Granulated Sugar kapena Honey Kuwaza

Chokoleti Chosakaniza:

• 16 oz (250 ml) mkaka wonse
• 3 ounces = 3 magalasi (93 gr) chophika chophika, kudula mu zidutswa zing'onozing'ono *
• 1 / 3-1 / 2 chikho shuga
• 1/2 tsp. chimanga

* Pangani chokoleti chamagazi chokoma chokoma chokoma ndi shuga.

02 a 08

Gawo 2 - Wiritsani madzi ndi Mafuta, Mchere ndi Shuga

Mu kapu wa msuzi, perekani madzi 1 chikho. Onjezerani mafuta, mchere, shuga ndi chipwirikiti. Bweretsani madzi kwa chithupsa.

Thirani mafuta a masamba ku chimtolo cholemera chowongolera poto. Onetsetsani kuti pali pafupifupi masentimita awiri a mafuta mu poto kuti aphimbe churros , ndipo kuti aziyandama momasuka pamene akuwotcha. Ikani padera pokhapokha pakufunika.

03 a 08

Khwerero 3 - Sakanizani Zosakaniza Zowuma kwa Churros

Pamene mukudikirira madzi kuti wiritsani, yanizani chikhochi kuti muyese madzi ndikuchigwiritsa ntchito kuti muyese ufa, chifukwa pakufunikira kukhala ndi ufa wofanana ndi madzi. Thirani ufa mu mbale yosanganikirana. Onjezerani ufa wophika ndi kusonkhezera.

Ngati pali malo ophikira, perekani mafuta mu poto yamoto.

Zindikirani: Kuyeza makapu a zowonongeka ndi owuma kawirikawiri kungakhale kosiyana, komabe pazakudya izi nkofunika kugwiritsa ntchito chikho chofanana.

04 a 08

Gawo 4 - Sakanizani Madzi ndi Zouma Zosakaniza Kuti Mukhale Fodya

Kamodzi madzi ataphika, chotsani chotsuko chochokera ku chitofu. Pang'onopang'ono tsanulirani madzi otentha kuchokera ku saucepan mu ufa osakaniza - oyambitsa nthawi zonse ndi mphanda mpaka yosalala mtanda popanda mitsempha. Muziganiza zokha mpaka mutakanikirana komanso osasangalatsa. Ntchentche sayenera kuthamanga ngati batter, koma m'malo mwake ndi yosalala, koma nkhuni.

Zindikirani: Pitani mwamsanga ku sitepe yotsatira. Ngati mtanda umasiyidwa kuti ukhale mu mbale, udzayamba kuuma ndipo zidzakhala zovuta kufinya kupyolera mu makina a cookie.

05 a 08

Khwerero 5 - Sakanizani Churro Dough mu Cookie Press kapena Pasitala Bag

Sakani mtanda mu makina opanga kapena thumba lachikwama. Pambuyo pa kudzaza makina ophikira, onetsetsani pamwamba / kuigwiritsira ntchito ndikuonetsetsa kuti mutsekemera makina osindikizira kotero kuti mulibe mpweya muzitsulo.

Kuwotcha poto ndi mafuta ayenera kutenthetsa pa sing'anga-mkulu mpaka kutentha kwambiri.

06 ya 08

Gawo 6 - Fry Churros Mpakana Golden Brown

Mosamala finyani mtanda mu mafuta otentha (350-375F madigiri) ndi mwachangu mpaka golide bulauni. Kawirikawiri, mtandawo umapanga mphete ngati mtanda umaphatikizidwa mu mafuta.

Musaike mtanda wambiri mu poto. Churros ayenera kuyandama mwaufulu pamene akuwotcha. Pamene golide bulauni, kutembenukira ndi bulauni mbali ina.

07 a 08

Khwerero 7 - Thirani Churros ndi Mkaka wa Kutentha kwa Chokoleti

Chotsani churros mosamala ndi mapepala, ndi kuyika mapepala opukuta. Ngati mtanda wambiri uli mu cokokie press, fanizani poto ndi mwachangu.

Pamene churros ikutha , tsitsani mkaka wozizira wa chokoleti yotentha mu kapu yapamwamba ndi kuwonjezera chimanga. Whisk kuti asungunuke chimanga. Pomwe chimangacho chitasungunuka, tenthe mkaka pamsana wapamwamba mpaka utaphika, ndiye kuchotsa kutentha.

08 a 08

Gawo 8 - Fukani Churros ndi shuga, Sakanizani Chokoleti ndi Mkaka

Mukadothidwa, dulani churros muzitali. Fukani ndi shuga ndikukonzekera pa mbale yotumikira.

Pambuyo pochotsa mkaka kutentha, onjezerani chokoleti nthawi yomweyo, ndipo muyambe kuyambitsa mpaka chokoleti isungunuke, ndipo shuga imasungunuka. p>

Bweretsani poto ku chitofu pa moto wapakati ndikusakaniza pang'onopang'ono. (Musatenthe mkaka chifukwa cha kutentha kwakukulu chifukwa izi zidzakupweteka.) Idyani chokoleti kuti mukhale wokoma ndi kusintha shuga ngati mukufunikira. Mkaka wosakaniza uyenera kufulumira. Mukangowonongeka, chotsani poto kuchokera kutentha kotero chimanga sichikuonda. Idyani mu makapu ndikutumikira otentha, pamodzi ndi churros .

Zindikirani: Sambani supuni mukatha kukoma chokoleti chifukwa mavitamini mumkamwa mwanu amachititsa kuti mchere usakanike.