Pairing Rose Wine Ndi Tchizi

Tsiku lotentha, dzuwa limakhala ndi mipando yochepa yotsitsimula kuposa botolo la rosé. Ndi yabwino kwa mtundu uliwonse wa chakudya: brunch, picniks, appetizers, BBQs, ngakhalenso maphwando odyera.

Ndipo tiyeni tiiwale tchizi-vinyo ndi tchizi ndi wamba ogulitsa ola pairing, koma sikuti tchizi amapita bwino ndi vinyo aliyense. Kotero pamene mutumikira rosee ndi tchizi, muyenera kuyang'ana tchizi zomwe zingagwirizane bwino ndi bracing acidity ndi osowa mwachangu omwe amawoneka ngati a rosé owuma. (Muyeneranso kuonetsetsa kuti mukutsitsa botolo!) Mitundu isanu ya tchizi ndi malo abwino kuyamba.

• 01 ya 05

  Mbuzi Yamphongo

  Tchizi timadya timadzi timene timapanga bwino kwambiri ndi vinyo omwe amawala komanso amakhala ndi asidi, monga rosé. Msuzi wa mbuzi wofewa bwino ndi rosé, koma mungayesenso mitundu yakale.

  Mukhoza kungodya mbuzi yamphongo ndi opanga kapena mkate, kapena kupanga chokoma cha mbuzi chachitsulo pogwiritsa ntchito zipatso, thonje, kapena zitsamba.

• 02 ya 05

  Feta Cheese

  Tangy, feta salty ndi mgwirizano wabwino ndi acidity zippy mu rosé. Kukoma kofiira, koyera kwa rosé kumathandizanso kupukuta m'kamwa koyera, kukukonzekera mchere wambiri wamchere.

  N'zosavuta kutembenuzira hunk wa feta ndi botolo la rose mu chakudya chosavuta komanso chokoma. Pamwamba pa feta ndi mafuta owonjezera a maolivi ndi zitsamba zatsopano, ndipo mutumikire ndi mkate wabwino. Ichi ndi feta ndi oregano kufalikira ndizofunikira zomwe mukufunikira.

  Kumbali, khalani azitona, zokometsera , kapena nyama zochiritsidwa ngati mukufuna.

• 03 a 05

  Rocchetta

  Tchizi chamtengo wapatali choterechi cha ku Italy chimakhala ndi mitundu itatu ya mkaka, nkhosa, ndi ng'ombe-koma ndizokaka mkaka wa mbuzi umene umadzera. Tangy, earthy, ndi yatsopano, tchiziyi idzayenda bwino ndi rosé yomwe imakhala ndi zipatso zamtundu watsopano m'makoma kapena fungo-mwina botolo la California.

  Ngati simungapeze Rochetta, yang'anani tchizi zofanana ndi zopanga zomwezo, Caseificio dell'Alta Langha. Zosangalatsa ndi La Tur, Brunet, ndi Robiola Bosina.

• 04 ya 05

  Appenzeller kapena Gruyere

  Maluwa awiriwa a Swiss ali ndi maonekedwe obirira komanso okoma kwambiri ochokera ku zitsamba, zonunkhira, ndi zakumwa zoledzeretsa zomwe zimagwiritsidwa ntchito ngati tchizi zaka zambiri. Ndiwo zokometsera zokha, zokhala ndi zitsamba za Appenzeller ndi Gruyere zomwe zingayanjane bwino ndi rosé, makamaka ngati vinyo ali ndi spiciness pang'ono.

• 05 ya 05

  Mahon

  Kukoma kwa tchizi cha mkaka wa ku Spain kumatulutsa udzu wambiri wa Mediterranean ndi mphepo yampsompsona yamchere panyanja ya Menorca komwe Mahon amapangidwa. Ili ndi kuluma pang'ono komanso kukongola. Tumikirani Mahon ndi mbali ya salami komanso bwino chilled Spanish rosé.

  Mnyamata Mahon (wazaka zosakwana miyezi inayi) ali wolimba kwambiri ndipo ali ndi ubweya wofewa, wamchere. Magalimoto a Mahon omwe akhala ndi miyezi inayi kapena kuposerapo amakhala saltier ndipo amakhala ndi zovuta zambiri. Magudumu omwe ali ndi chaka chimodzi kapena kuposerapo amakhala ndi mawonekedwe ofanana ndi Parmesan komanso kukoma kwa mchere wamchere.