Jeff Phillips wophika zakudya wophika zakudya amakonda kuphika pafupifupi chilichonse chimene akusuta , ndipo m'buku lake lopatsa chidwi kwambiri, Smoking Meat, amapanga chakudya chokoma chamadzulo. "Mafuta" ndiwo msuzi wa kadzutsa wotsekedwa ndi tsabola Jack, jalapeno, ndi sipinachi, kenako atakulungidwa kunja kwa nsalu ya nyama yankhumba. Mchere wokomawu umasuta pa kutentha kochepa, koma ukhozanso kuyesa mu uvuni wotentha. Kutumikira "mafuta" ndi mazira kapena kuika chidutswa pamwamba pa burger.
Anasindikizidwanso ndi Smoking Meat ndi Jeff Phillips, kujambula zithunzi ndi Michelle Furbacher, Whitecap Books © 2012 ndi chilolezo cha wofalitsa.
Chimene Mufuna
- 13 amakoka nyama yankhumba (yochepa)
- Msuzi 1 Zakudya Zakudya Zakudya Zakudya Zam'madzi
- 1/2 chikho cha tsabola Jack tchizi (shredded)
- 1 jalapeno tsabola (finely akanadulidwa)
- 1/2 chikho cheddar tchizi (shredded)
- 8 mpaka 10 masamba sipinachi (mwana)
Momwe Mungapangire Izo
- Ikani mabala asanu ndi awiri a nyama yankhumba pamtambo wosakanizika pa pepala lokhala ndi mapepala 18x18-inch. Chotsani zopanda ziwiri, zinayi, ndi zisanu ndi chimodzi. Ikani chidutswa chimodzi cha bacon pamphepete, kudutsa mzere umodzi, zitatu, zisanu ndi zisanu ndi ziwiri. Iyi ndi gawo limodzi. Ikani mizere iwiri, inayi, ndi isanu ndi umodzi pamwamba pa ndime imodzi.
- Kenaka, pewani mzere umodzi, zitatu, zisanu ndi zisanu ndi ziwiri, ndipo perekani ndime yachiwiri ya bacon (gawo lachiwiri) pambali pambali imodzi ndi mbali ziwiri, zinayi, ndi zisanu ndi chimodzi. Bwezerani mzere umodzi, atatu, asanu, ndi asanu kudutsa ndime ziwiri.
- Pitirizani pulogalamu iyi yoweta mpaka mutatsiriza chophimba chamadzi asanu ndi awiri ndi zisanu ndi chimodzi.
- Ikani sosejiyi mu Ziploc bag 1-gallon. Zipani pamwamba pa thumba, kenaka tambani pang'ono pamakona awiri kuti mutuluke mpweya. Pogwiritsira ntchito pinipi, perekani soseji mofanana kuti mukhale ndi mzere wokongola. Gwiritsani ntchito mpeni kapena lumo kuti mudule thumba, ndikusiya malo osungira pansi.
- Sungani chojambula cha soseji pa chidutswa cha mapepala ojambulidwa ndi 18x18-inch. Chotsani pulasitiki. Ikani pamwamba pa soseji ndi tsabola Jack, jalapeno, cheddar ndi masamba a sipinachi.
- Pukutirani soseji mmwamba, ndi kudzaza mkati, pogwiritsa ntchito pepala lokhala ngati chitsogozo. Pambuyo pamene soseji yayendetsedweratu, ikani mpukutuwo pansi pa mzere wa bacon woweta, ndikuwukweza. Gwiritsani ntchito pepala lopangidwa ndi tizilombo toyambitsa matenda kuti tigwiritsire ntchito tizilombo toyambitsa matenda. Siyani mafuta pa pepala pamene mutayatsa fodya.
- Konzani fodya wanu kuti muphike pa 225 ° F mpaka 240 ° F. Ngati mukugwiritsa ntchito gasi, magetsi kapena malaya osuta, onetsetsani kuti muli ndi nkhuni zokwanira (hickory, chitumbuwa kapena pecan) kapena zikho kuti muzitulutsa utsi kwa maola awiri. Woputa atakhala wokonzeka, sungani mafutawo mosamala kwambiri pa fodya kabati ndi msoko wa nyama yankhumba yomwe ikuyang'ana pansi.
- Sungani mafutawa kwa maola atatu. Mukamaliza kuphika, chotsani ku smoker kabati ndipo muzipumula mphindi 15 musanayike mu medallions 1/2-inch.
- Kutumikira magawo a mafuta ndi mazira kapena pa burger kapena sangweji. Fatties ngakhale kulawa kwakukulu pa chidutswa cha mkate ndi msuzi waung'ono wophika pamwamba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 313 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 71 mg |
| Sodium | 733 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 17 g |