Thupi laling'ono pa Baguette ndikutsiliza
Chakudya cha Brunet
Brunet ndi tchizi wa mkaka wa mbuzi, wotchedwa mtundu wa mbuzi wakale umene umapezeka ku dera la Piedmont ku Italy. Zimapangidwa ndi Caseificio dell'Alta Langa, mkaka wazaka 25, omwe amapanga La Tur. Kugwiritsa ntchito njira zamakono kumawathandiza kukhala ozikika, pamene miyezo yawo yodzitetezera chakudya chapamwamba yawapangitsa kukhala odalirika kwambiri. Kampaniyi inakhazikitsidwa ku Bosia, pakati pa Alta ndi Cortemilia ndipo dzina lawo limachokera ku dera, Alta Langa Piemontese, malo omwe amadziwa vinyo ndi tchizi.
Brunet ndizomwe zimakuyenderani bwino ku Italy. Caseificio dell'Alta Langa sikuti ndi bwino kupambana koma mwachidziwitso imadziwika yokha njuchi zabwino kwambiri pamsika.
The Flavor ya Brunet
Brunet akuwonekera ngati mphatso yovuta kwa okonda tchizi. Amakhala ndi ntchentche yofewa, yovunda, yochepa kwambiri, yomwe imakhala yovuta kwambiri kuchotsa - palibe chifukwa chodula ngodya monga kudya. Nkhumba yamphongo yopanda nyanga, kapena mkati, kununkhira kwa bowa ndi creme fraiche ndikumverera ngati silika pa lilime. Kutsirizitsa kochepa kumachititsa kuti tchizi zisamangidwe.
Mapangidwe ofewawa amasiyanasiyana pakati pa 6 ndi 8 ounce kuzungulira: keke, zokoma, gooey, runny ... ndi zabwino zonse. Zakudyazi ndizomwe zimakhala ndi bowa, zomwe zimapangitsa kuti Brunet asalawe kwambiri.
Tchizi zimakula kwa masiku pafupifupi 10 pa mkaka, choncho mwina akadali osachepera masabata atatu nthawi yomwe ikufika kumsika zamalonda.
Izi zimachititsa anthu ambiri kulingalira momwe tchizi tazing'ono tingatenge phokoso labwino kwambiri. Yankho limodzi pa izi ndi ntchito yawo ya thermalization, mawonekedwe abwino a pasteurization kumene mkaka umatenthedwa mpaka kutentha kochepa, koma kwa nthawi yochulukirapo kusiyana ndi kafukufuku.
Ngati mukufuna Brunet, muyeneranso kuyesa La Tur , Robiola Rochetta , ndi Robiola Bosina omwe amapangidwa ndi wofalitsa wa tchizi Caseificio dell'Alta Langa m'dera la Piedmonte ku Italy.
Brunet Pairings
Brunet akukhala mu pepala losweka (ngati chikho cha cupcake). Brunet ndi yofewa, yatsopano, tchizi yachinyamata yomwe ndi yovuta kukana. Pa tsamba lililonse la tchizi, lidzasamalira kwambiri. Ndipotu, ndani ayenera kukonza mbale yaikulu ya tchizi pamene mutha kungozungulira Brunet?
Tchizi chaching'ono ichi cha ku Italy ndi chaching'ono kwambiri ndipo chiri pafupi kufalikira. Zikhoza kusangalatsidwa ndi vinyo wofiira ndi woyera.
Ikani pang'ono pa Brunet pa chidutswa cha baguette kapena cracker ndipo muli ndi ungwiro. Komabe, salami, prosciutto ndi zakudya zina zochiritsidwa zingangowonjezera chisangalalo.
Vinyo wonyezimira popanda kuchuluka kwambiri kwa acidity awiri abwino ndi Brunet. Yesani ma vinyo wonyezimira, Chardonnay, Pinot Grigio ndi azungu ena a ku Italy, kapena mowa wonyezimira, wakuda ngati boc. Yesani ndi Prosecco kapena Moscato d'Asti kuti mukhale ndi tchizi, komanso mudye.
Brunet ndi imodzi mwa maluwa abwino kwambiri a salasi ambuzi, omwe amadziwika kuti salade kapena chevre choud. Pamwamba pa hunk wa mkate wokhala ndi phokoso la mkate wa Brunet ndipo uikidwe mu broiler kwa mphindi zochepa ndikudziwonera nokha.