Yowonjezera ndi Yosavuta Peach Cobbler

Chosavuta cha pichesi chophikacho chimaphika ndi chophweka, chokoma-chokha ngati chopangidwa ndi sinamoni-shuga. Mitengo yamapichesi yam'chitini imachititsa kuti pichesiyi ikhale yokonzeka mwamsanga komanso yosavuta, ndipo imakhala chakudya chokoma kwambiri chomwe mungasangalale nacho nthawi iliyonse ya chaka.

Peach cobbler ndi quintessential Southern mchere. Ndi mchere wokometsera wa cookout kapena chikondwerero chachinayi cha July. Gwiritsani ntchito mchere wonyezimira pogwiritsa ntchito ayisikilimu kapena kuumitsa ndi kirimu.

Chimene Mufuna

• 1 (29 ounce) akhoza kupukuta mapeyala m'madzi
• 1 (15-ounce) sing'anga akhoza kupukutira mapichesi mu madzi
• 1/2 mpaka supuni 1 pansi sinamoni
• 1/4 supuni ya supuni nutmeg
• Supuni imodzi ya supuni
• 1/2 chikho shuga
• 1 chikho ufa
• 1 1/4 supuni ya tiyi yophika ufa
• 1/2 supuni ya supuni mchere
• Dzira lalikulu 1, lomenyedwa
• 1/4 kapu mkaka
• Supuni 5 zinkasungunuka batala, zidagawanika
• 1/2 supuni ya supuni ya vanila
• 2 supuni ya supuni ya shuga yokhala ndi shuga wothira 1/4 supuni ya supuni pansi sinamoni

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 350 F (180 ° C / Gasi 4). Dothi lofewa kwambiri ndi mbale yopangira mbale yani-yani.
2. Sungani yamapichesi, kusunga madzi. Khalani pambali.
3. Ikani mapeyala ndi sinamoni ndi nutmeg.
4. Mu mbale muziphatikiza chikho cha 3/4 cha madzi ndi chimanga. Onetsetsani mpaka mutaphatikizana bwino; Zimayambitsa mapeyala.
5. Konzani mapichesi mu mbale yokonzekera kuphika.
6. Sakanizani 1/2 chikho cha shuga, ufa, kuphika ufa, ndi mchere mu mbale yosambira; kuyambitsa kusakanizana bwino.

1. Mu katsamba kakang'ono khalani pamodzi ndi dzira, mkaka, masupuni 3 a batala wosungunuka, ndi chotsitsa cha vanilla.
2. Onetsetsani dzira losakanikirana mu zowonjezera zowuma ndikuyambitsa mpaka yosalala. Mbalameyo idzakhala yolimba.
3. Pogwiritsa ntchito supuni, ponyani mliri mofanana pamapichesi (zokopa zidzafalikira pamene zikuphika).
4. Sungunulani ndi masupuni awiri otsala a batala ndikuzaza ndi shuga wa sinamoni.
5. Kuphika mu uvuni wokonzedweratu kwa mphindi pafupifupi 35 mpaka 45, mpaka topping ili bwino.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	284
Mafuta Onse	13 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	4 g
Cholesterol	134 mg
Sodium	305 mg
Zakudya	38 g
Matenda a Zakudya	3 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)