Ichi ndi chosavuta komanso chokoma cha pichesi mkate pudding, wopangidwa ndi okoma mkaka wosakaniza ndi diced yamapichesi zamzitini. Tumikirani pudding mkate uwu ndi caramel kapena butterscotch msuzi .
Gwiritsani ntchito mkate wabwino m'kamwa. Ndinkagwiritsa ntchito mkate wa ku France tsiku ndi tsiku, koma mkate wochuluka wa brioche kapena chotupa kapena chollah ukanakhala wabwino kwambiri. Zakampu zotchedwa apricots zingagwiritsidwe ntchito pudding mkate.
Chimene Mufuna
- Miphika 4 inang'amba mkate wa ku France
- Zakudya 2 mpaka 2 1/2 zamapichesi zam'chitini (osasunthika)
- 1 (14-ounce) akhoza
- mkaka wokometsetsa wokoma
- Mazira akulu atatu
- 1 1/4 makapu madzi otentha
- Supuni 4 batala (kusungunuka)
- Supuni 1 ya vanila
- Supuni 1 pansi sinamoni
Momwe Mungapangire Izo
- Chotsani uvuni ku 325 F.
- Buluu mbale yophika 11-in-7-inch kapenanso 1 low / quart-quart casserole.
- Ikani zidutswa za mkate m'magazi. Khalani pambali.
- Ikani colander kapena sieve pamwamba pa mbale ndi kukhetsa mapichesi. Tsamba 1/2 chikho cha madzi a pichesi. Disi yamapichesi ndikuika juzi ndi mapichesi pambali.
- Mu mbale yaikulu, phatikizani mkaka ndi mazira okoma; Sakanizani bwino ndi wothira magetsi kapena whisk.
- Onjezerani mapeyala otsekedwa ndi 1/2 chikho cha madzi osungunuka a peach ku mkaka ndi kusakaniza mazira limodzi ndi madzi otentha, batala, vanila, ndi sinamoni.
- Onjezerani zidutswa zophika mkate kuti zisakanikizidwe ndikusakaniza bwino, mutenge mkate wonse.
- Sinthani kusakaniza mu mbale yophika.
- Kuphika pichesi mkate pudding kwa ola limodzi ndi mphindi 10 kapena mpeni utayikidwa pakati umatuluka woyera.
- Koperani mkate pudding pang'ono ndipo mutenthe kutentha ndi ayisikilimu , kukwapulidwa, kapena msuzi wa mchere.
- Phimbani pudding ndi sitolo yotsala mufiriji.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 290 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 145 mg |
| Sodium | 143 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 9 g |