Vinyo Wofiirira

Maluwa amakhala ndi utoto wa anyezi womwe ndi wosasuntha kuposa masamba omwe amagwiritsidwa ntchito. Amapanga vinyo wosasa womwe ndi mphatso yabwino kwambiri komanso amathandiza kwambiri mukakhitchini. Gwiritsani ntchito chifuwa chovundikira viniga mu saladi zokometsera, saladi ya mbatata, ndi marinades.

Chimene Mufuna

• 1 chikho
• maluwa a maluwa (atsopano)
• 1 1/2 makapu viniga (mwa kusankha)

Momwe Mungapangire Izo

Pali njira ziwiri zomwe zimapangidwira kupanga mkaka wa viniga. Imodzi imakhala yofulumira koma imakhala yosavuta pang'ono. Zina zimatenga chipiriro koma zimapereka mankhwala apamwamba kwambiri. Zonsezi ndi zokoma.

Njira Yabwino: Maluwa a Maluwa, Kutentha kwa Vinyo Wachipinda, ndi Kuleza Mtima

Njira yopangira chiphuphu imamera vinyo wosasa, komanso ma vinegars ena amchere , ndi ofunika kwambiri kupatula nthawi (poyerekeza ndi njira yofulumira pansipa).

1. Kuti mupeze zotsatira zabwino, sankhani maluwa okoma atatsegulidwa kwathunthu koma sanayambe kufota ndi kupita ku mbewu. Phulani maluwa kuti awamasule fungo lawo ndi kukoma kwake. Osamalani ponyamula mu tebulo yoyera pint botolo (sikofunika kuti muyambe kuthirira botolo poyamba).

1. Thirani vinyo wosasa pamwamba pa maluwa okometsera mpaka atathiridwa mu madzi. Vinyo wosasa wa vinyo amagwira ntchito bwino ndi anyezi a odzola, koma mungagwiritsenso ntchito vinyo wosasa wofiira kapena vinyo wosasa wa apulo. Onetsetsani kuti mupite mu viniga wosasa ndi supuni.
2. Lembani mwatsatanetsatane mtsuko ndikuulemba ndi tsiku. Sungani kutentha kutentha pang'ono kapena kutentha kwa milungu iwiri.
3. Sungunulani vinyo wosasa mu botolo loyera, loyera. Kompositi kapena kutaya maluwa omwe atha.
4. Khalamba kapena mwatetezera botolo.

Mwayendedwe Wotentha Wamwamsanga

1. Ikani maluwa a chiphuphu ndi masamba omwe mungakonde kuti mugulitse mu kapu yamoto (sichiyenera kuthirira mtsuko).
2. Sungunulani vinyo wosasa kufikira mutangomva (musalole kuti izi zifike pamatumbo athunthu).
3. Thirani vinyo wosasa pamwamba pa chives. Phimbani mwamphamvu ndipo lembani botolo ndi tsiku. Sungani kutentha kutentha kuchokera ku kuwala kwachindunji kapena kutentha kwa masiku atatu.
4. Sungunulani vinyo wosasa mu botolo loyera, loyera. Kompositi kapena kutaya maluwa omwe atha.
5. Khalamba kapena mwatetezera botolo.

Kusiyana

• Gwiritsani ntchito masamba osakanizidwa atsopano omwe ali ndi maluwa. Adzawonjezera kununkhira kwa anyezi wothira vinyo wosasa.
• Gwiritsani ntchito adyovu ( Allium tuberosum ) maluwa m'malo mwa nthawi zonse ( A. schoenoprasum ). Garlic kuphuka maluwa ndi oyera kusiyana ndi pinki, ndipo dzina lawo lomwelo limatanthawuza kuti ali ndi mphamvu ya adyo-y. Garlic chives nthawi zambiri pachimake m'chaka kuposa nthawi zonse chives.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	3
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	1 mg
Zakudya	0 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)