Mchizi wa Fodya wa Kimchi (Kimchi Bokumbap)

Mchenga wa fodya wa Kimchi ( bokumbap kapena bokkeumbap ) amapanga chakudya chophweka chomwe chimakuthandizani kugwiritsa ntchito zinthu ziwiri zomwe zimapezeka ku Korea zopuma komanso mafiriji-mpunga ndi kimchi. Chinsinsi ichi ndi chakudya chodzichepetsa chomwe chimakonda kwambiri kunyumba, koma mungathe kuchiwonanso mumakono odyera achi Korea.

Pakhomo, kupanga kimchi yokazinga mpunga ndi njira yabwino yogwiritsira ntchito kimchi yotsalira yomwe yapita patsogolo. Kuthyola kimchi amene wakhala akuyendetsa firiji kwa nthawi yayitali kwambiri kungakhale mchere kuposa kimchi watsopano, ndipo izi zimathandiza kuti mbaleyi ikhale yapadera.

Mungathe kugwiritsa ntchito nyama yankhumba ya Canada ngati mapuloteni ngati muli nayo. Nyama yankhumba ndi yokonda, ndipo mumatha kugwiritsa ntchito ng'ombe yochuluka, nyama ya nkhumba, nyama, kapena Spam.

Maphikidwe ena amagwiritsira ntchito nkhuku kapena ana a shrimp monga mapuloteni, choncho musachite mantha kuyesera mukangoyamba kupeza njira zoyenera. Mchenga wofiira wa Kimchi akhoza kupangidwa ndi zamasamba potengera malo a tofu kwa nkhumba, ng'ombe, nkhuku, kapena shrimp.

Kimchi ali ndi mavitamini ndi mchere wambiri ndipo amapanga zakudya zabwino kwambiri. Ambiri a ku Korea amasangalala ndi Kimchi tsiku lirilonse la chaka. Kugwiritsira ntchito kimchi zomwe zapangidwa ndi kabichi ya Napa ndizofunikira posankha mphika wa mpunga wa kimchi. Kimchi bokumbap korea cooking

Chimene Mufuna

• Chikho cha 1 chichi (chokhetsedwa ndi chodulidwa), makamaka mtundu womwe wapangidwa ndi kabichi ya Napa
• 1/2 anyezi okoma (odulidwa)
• Supuni 1 supuni (finely akanadulidwa)
• Supuni 1
• msuzi wa soya
• Supuni 1 batala (ogawanika)
• 1/3 chikho cha ng'ombe (thinly sliced), kapena Spam, nkhumba, nyama yankhumba kapena ham
• 3 makapu mpunga (yophika)
• Mchere, kuti ulawe
• 4 mazira (yokazinga)

Momwe Mungapangire Izo

1. Ngati mukugwiritsa ntchito nyama yankhumba yaku America, pendani mwachidule pa poto yaikulu yosasakanikirana ndi kusiya mafuta kuchokera ku sitepe yotsatira.
2. Sakani kimchi ndi anyezi mu phala lopaka mafuta ophikira pazomwe zimapsa.
3. Pamene zamasamba zimayamba kuyang'ana moonekera, adyo, soya msuzi, ndi supuni ya 1/2 ya batala ndikuyimba kwa mphindi ziwiri kapena zitatu.
4. Onjezani nyama kapena nyama ya nkhumba ndipo pitirizani kuyimba mpaka nyama yophika.
5. Tembenuzani kutentha koma sungani poto pa zotentha.

1. Onjezerani mpunga ndi mafuta ena onse, kuphatikizapo kuphatikiza.
2. Mchere kuti uzilawa ndi pamwamba pamtundu uliwonse wotumikira ndi dzira yokazinga kuti mutumikire.