Njira imeneyi ndi njira yopezera chakudya chodziŵika pamasamba a Antica Bottega del Vino, malo osungiramo zakudya komanso odziŵika bwino odyera vinyo kumpoto kwa Italy ku Verona.
Amarone della Valpolicella ndi vinyo wofiira wamtengo wapatali wochokera ku Verona, omwe amapangidwa kuchokera ku mphesa zochepa. Mtundu wake wolemera, fruity ndi thupi lonse umapanga bwino kuphika ndipo umapezeka m'mabwato ambiri, kuphatikizapo Risotto onse'Amarone , risotto yomwe imakhala yophikidwa mu vinyo wa Amarone osati msuzi wamba.
Pa chakudya ichi, masaya a ng'ombe amakhala pang'onopang'ono komanso mokoma mtima mu vinyo wa Amarone mpaka atayamba kuchepa. Izi ndi mbale yozizira yozizira imene ingapange secondo (main main) pambuyo pa risotto kapena pasitala. Zimagwirizana bwino ndi polenta kapena mbatata yosakaniza, koma imatha kutumizidwanso mazira a mazira.
Chifukwa cha nthawi yayitali yamakono (zofunikira kuti zokopa, kusungunuka-m'kamwa mwako), zimapanga mwambo wapadera wa sabata la sabata. Ngakhale nthawi yoimirira imakhala maola angapo, mbale yokha imatenga kuchepa khama ndipo nthawi zambiri imachotsa manja.
Mungagwiritse ntchito vinyo wofiira aliyense wodetsedwa mu mbale iyi, koma onetsetsani kuti ili ndi khalidwe labwino kwambiri lomwe mungakonde kumamwa ilokha!
Chimene Mufuna
- 1/4 chikho, mafuta osakwanira a maolivi,
- 2 anyezi, peeled ndi finely akanadulidwa
- 2 kaloti, zokopa, zokonzedwa, ndi zokongoletsedwa bwino
- 2 celery mapesi, finely akanadulidwa
- 2 cloves adyo, akanadulidwa
- Masaya atatu a ng'ombe (pafupifupi 2 1/2 lbs / 1 makilogalamu)
- Botolo la 1 botolo la Amarone (750 ml)
- 4 1/2 makapu (1 lita imodzi) ng'ombe yamphongo
- Mchere wamchere wabwino, kuti ulawe
- Msuzi wakuda wakuda pansi, kulawa
- Masamba awiri a sage
- 1 nthambi ya rosemary
- 2 Bay masamba
- 1 sinamoni ndodo
- 4 cloves onse
- Mitengo itatu ya juniper
Momwe Mungapangire Izo
- Choyamba, sungani soffritto yanu (anyezi, karoti, udzu winawake wa udzu winawake, ndi adyo) mumtambo waukulu wa saute pankhalango yapakatikati mu 1/4 chikho cha maolivi mpaka utachepetsedwa ndi pang'ono.
- Nyengo zamasamba a ng'ombe ndi mchere ndi tsabola ndi kuziwonjezera pa poto. Kuphika mpaka kufiira, 2 mpaka 3 mphindi.
- Onjezerani vinyo ndi nyama ya ng'ombe.
- Onjezerani zonunkhira. Sinthani kutentha mpaka pansi, kuphimba, ndi kuimirira mofatsa mpaka nyama itagwa, maola 4 mpaka 6.
- Chotsani masaya a ng'ombe ku poto ndi kuwaika pambali. Sungani msuzi mu poto, kusunga madzi ndikusiya zolimba.
- Bwezerani msuzi mu poto ndikuwotcha pa moto wochepa mpaka utakwanika, pafupi mphindi 4 mpaka zisanu motalika.
- Kutumikira masaya a ng'ombe ndi zonunkhira polenta, zokometsetsa polenta, kapena mbatata yosenda, ndi msuzi wa poto wathyoledwa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 771 |
| Mafuta Onse | 30 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 16 g |
| Cholesterol | 169 mg |
| Sodium | 633 mg |
| Zakudya | 41 g |
| Matenda a Zakudya | 8 g |
| Mapuloteni | 65 g |