Dothi lotchedwa risotto limapangidwa ndi Amarone della Valpolicella, vinyo wofiira wofunika kwambiri m'chigawo cha Valpolicella kumpoto kwa Verona m'chigawo cha Verona. Vinyo wodabwitsa, wodabwitsa amapangidwa kuchokera ku mphesa zouma pang'ono, kuupatsa iwo makamaka fruity, kukoma kwa mphesa ndi khalidwe lolemera.
Risotto ndi mbale yamtundu wa ku Italy, ndipo chotero chophimbachi chimaphatikizapo awiri mwa chuma chambiri cha ku Verona mumzinda umodzi. Kuwonjezera radicchio yofiira, monga tanenera pansipa, ikhoza kubweretsa nambala imeneyo kukhala itatu!
Ndiwowonjezereka komanso wosavuta kupanga (izo zikhoza kukhala zokonzeka pasanathe mphindi 30) ndipo zingakhale zochititsa chidwi koyamba pa phwando la chakudya chamadzulo.
Gwiritsani ntchito risotto yomalizidwa ndi tchizi lopukutira kapena lavere la Monte Veronese (wina wapadera wa Veronese), Grana Padano, kapena Parmigiano-Reggiano .
Zojambula zokhazokha zothandizira zikuphatikizapo: radicchio yofiira yofiira , odzola walnuts odulidwa, ndi / kapena zipatso zowonongeka za pancetta, prosciutto, kapena nyama yankhumba.
[Kuchokera ku recipe kuchokera ku malo odyera otchuka a Antica Bottega del Vino ndi chipinda cha vinyo ku Verona, Italy]
Chimene Mufuna
- Supuni 3 (1.5 mg / 43 magalamu) komanso ma teaspoon 2 batala
- Makapu 1/2 (C 11,02 / 320 magalamu) a Carnaroli risotto mpunga (kapena Vialone Nano)
- 2 makapu (ma okosi 16/473 ml) vinyo wa Amarone
- Chikho cha 3/4 cha Monte Veronese (grana Padano kapena Parmigiano-Reggiano tchizi)
- Mbewu (kapena nkhuku) msuzi ngati pakufunika
- Mchere wamchere wabwino kuti ulawe
Momwe Mungapangire Izo
M'thumba lachiwindi la Dutch kapena lolemera-bottomed saucepan, chepetsani mpunga m'katikati-otsika kutentha mu supuni 2 za batala
Mwapadera, nonreactive saucepan kapena Dutch oven, kutenthetsa mowa vinyo wa Amarone ndipo, ikafika pang'onopang'ono, yonjezerani mpunga.
Pitirizani kuphika mpunga, kuyambitsa kawirikawiri ndi supuni yamatabwa, mpaka vinyo atengeka, pafupifupi mphindi 16 mpaka 18. Onjezerani pang'ono msuzi, monga pakufunikira, kumapeto kwa kuphika.
Pamene mpunga wophikidwa kuti ukhale wosasunthika ndipo madziwa asanduka msuzi wochuluka, chotsani risotto ku kutentha ndikuonjezerani mafuta osapunika atatu a mafuta ndi tchizi. Onetsetsani mpaka mutakhala pamodzi, nyengo yoti mulawe ndi mchere, ndipo mutumikire mwamsanga.
Gwiritsani ntchito risotto yomalizidwa ndi tchizi lopukutira kapena lavere la Monte Veronese (wina wapadera wa Veronese), Grana Padano, kapena Parmigiano-Reggiano . Ndizowona kuti ndizotheka kutulutsa risotto iyi yokhala ndi galasi la vinyo wa Amarone della Valpolicella!
Zojambula zokhazokha zothandizira zikuphatikizapo: radicchio yofiira yofiira , odzola walnuts odulidwa, ndi / kapena zipatso zowonongeka za pancetta, prosciutto, kapena nyama yankhumba.