Keke ya Pasitala ya ku Argentina (Rosca De Pascua)

Rosca de Pascua ndi chakudya chokoma cha brioche, chomwe chimapangidwira mu mphete ndipo chokongoletsedwa ndi kirimu, pastri, zipatso, ngakhale mazira. Ku Argentina, mkate wophika mkatewu umapezeka pa Sande ya Pasitala, ngakhale kuti ndi wachibale wa mkate wa mfumu ya New Orleans womwe umakonda kwambiri pa Mardi Gras ku New Orleans, komanso mikate yambiri ya ku Ulaya yomwe idapangidwa pa Isitala .

Mungayambe mtanda umenewu mu makina osungiramo mkate kuti mupulumutse nthawi, ndipo muloleni muyimire mu makina opangira mkate mpaka mutakonzekera (idzaukanso kamodzi musanaphike). Kawirikawiri mkate uwu / keke imakongoletsedwa ndi kirimu cha pastry ndi yamatcheri musanalowe mu uvuni, koma ndimakonda kuwonjezera zonona zowonjezera ndi maraschino cherries (ndi zokongoletsa zina) zitatuluka kuchokera ku uvuni.

Chimene Mufuna

• Kwa Keke:
• Supuni 1 yogwira yisiti youma
• 3/4 chikho mkaka (lonse)
• 2/3 chikho shuga
• Mazira 2
• Supuni 8 batala
• 4 makapu a ufa
• Supuni 1 mpaka 2
• vanila
• Supuni 1 ya mchere
• Supuni 1 supuni ya mandimu (zest la 1 mandimu)
• 1 dzira yolk (chifukwa cha mazira osamba)
• Kwa Cream Pastry:
• 1 makapu mkaka
• 1 dzira
• 1 dzira yolk
• 1/4 chikho shuga
• Supuni 3 ufa
• Supuni 2 batala
• 1 uzitsani mchere
• Supuni 1 ya vanila
• Zosankha: mazira a chokoleti (okongoletsera)
• Mwachidziwitso: yamatcheri a maraschino (okongoletsera)
• Mwachidziwitso: amondi amchere (okongoletsera)

Momwe Mungapangire Izo

1. Sakani mkaka modzichepetsa mpaka mutangotentha. Ikani mkaka mu mbale ya wothira chosakaniza. Onetsetsani mu supuni ziwiri za shuga ndi yisiti ndikupumula mphindi zisanu.
2. Ndi mtanda hook attachment, akuyambitsa mu otsala shuga ndi vanila. Onjezerani mazira awiri, imodzi pa nthawi, mpaka mutanganidwa bwino. Onjezerani theka la ufa, mchere, ndi zonyowa ndimu ndi kusakaniza bwino. Onjezerani batala muzidutswa ting'onoting'ono tomwe timagwiritsidwa ntchito, ndikupatsanso ufa wotsala.

1. Pukuta mpaka ufa uphatikizidwe, kuwonjezera ufa wochuluka ngati mtanda umawoneka wochuluka kwambiri. Knead mpaka mtanda uli wosalala, wonyezimira, ndipo umachokera kumbali ya mbale.
2. Ikani mtanda mu kudzoza mbale ndipo mulole m'malo otentha mpaka muwiri wambiri. (Kapena, ikani mtanda mu firiji kuti iwuke usiku wonse).
3. Ngati mumagwiritsa ntchito makina opanga mkate: Gwiritsani ntchito yisiti yamagetsi. Onjezerani zosakaniza ku makina opanga mkate malinga ndi machitidwe anu a makina, ndipo pitirizani kuzungulira. Pamene mkombero watsirizika, chotsani mtanda ndi mawonekedwe mu mphete (onani malangizo pansipa), kapena mtanda wa firiji mpaka wokonzeka kugwiritsa ntchito.
4. Pangani zonona zonenepa: Ikani mkaka mu phula.
5. Ikani dzira ndi dzira mazira mu sing'anga zowonjezera mbale ndi whisk mpaka yosalala. Onjezani shuga ndi whisk mpaka shuga utasungunuka ndipo kusakaniza kumakhala kofiira. Fufuzani ufa ndi kuwonjezera mchere wothira mu chisakanizo ndi whisk mofatsa kufikira mutaphatikizidwa.
6. Bweretsani mkaka kuti mumve. Thirani mkaka mu dzira losakaniza pamene mukuthira, ndi kusonkhezera mpaka yosalala. Tumizani mazira / mkaka kusakaniza mu kapu ndipo mubwerere kutenthedwa, nthawi zonse, mpaka kusakaniza kumayamba kutuluka ndikusintha. Cook, oyambitsa mwamphamvu, kwa mphindi 2-3 yaitali.
7. Chotsani kutentha ndi whisk mu mafuta. Mulole ozizira pang'ono ndi whisk mu vanila.
8. Sungani kirimu chafriji mufiriji, chophimba pamwamba ndi pepala pulasitiki kuti zisawononge kanema.
9. Kokani mtanda wovundukuka pansi ndikuponyera pansi pamtunda wozungulira, pafupifupi masentimita 18 ndi mainchesi khumi.
10. Ikani pamwamba pa mtandawo mophweka ndi madzi. Pendekera mtanda kutalika, mwamphamvu, mu logi. Sungani chipikacho ndi manja anu kuti mutalike. Kulumikizana kumathera pa logi kuti apange mphete. Kuika mphete mosamala pa pepala la zikopa kunaika pepala lophika. (ngati mukudandaula kuti mphete idzatsekedwa yokha, yikani mbale yotsimikiziranso yavuni kapena chingwe chachitsulo pakati). Whisk dzira yolk mwachidule ndi kutsuka pamwamba pa mtanda. Tulukani pamalo otentha kwa ola limodzi kapena mpaka pafupifupi kawiri.

1. Sakanizani uvuni ku 375 F. Ikani chofukizira chakhumba mu chikwama cha ziplock (kapena thumba lakuperekera ndi 1/2 "kuzungulira nsonga). Pewani ngodya imodzi mu thumba ndikupaka kirimu chokongoletsera pamwamba pa keke, kusungira Sakani zakudya zamatchire zamtunduwu ngati mukufuna. Onjezerani maraschino yamatcheri ndi mtedza kuti azikongoletsera (kapena kuonjezerani mukakaphika ngati mukufuna) Ikani mkatewo mu uvuni, kenaka kuchepetsa kutentha kwa 350 F. Kuphika mpaka mkate uli wofiira ndi golide pamene tapopedwa mofatsa kwa pafupi mphindi 30.
2. Mulole kakang'ono ozizira musanayambe kutumikira. Konzekerani ndi kirimu chobirira, yamatcheri, mtedza, ndi mazira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	409
Mafuta Onse	23 g
Mafuta okhuta	12 g
Mafuta Osatchulidwa	8 g
Cholesterol	174 mg
Sodium	466 mg
Zakudya	43 g
Matenda a Zakudya	2 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)