4 Chokoma Chophimba Chofiira ndi Maphikidwe a Mpunga

Nyemba zofiira ndi mpunga ndi chizindikiro cha mbale ya Louisiana, yomwe inkagwiritsidwa ntchito Lamlungu pogwiritsira ntchito nyama yopuma yomwe idatsalira pa chakudya chamadzulo cha Lamlungu lapitalo. Nthawi zambiri nyemba zofiira zimagwiritsidwa ntchito, koma anthu ambiri amaganiza kuti kukoma kwake kuli kolimba ndipo amagwiritsa ntchito nyemba zofiira ku South Louisiana m'malo mwake.

Pano pali gawo lochokera ku The Picayune Creole Cookbook, 1900:

"M'mizinda yonse yakale ya New Orleans komanso ku makoleji ndi convents, kumene ana ambiri amatumizidwa kuti akakhale amphamvu ndi othandiza amuna ndi akazi, kangapo pa sabata amapezeka patebulo kapena zakudya zophikidwa bwino nyemba zofiira, zomwe zimadyedwa ndi mpunga, kapena nyemba zoyera zofanana ndi la creme, kapena nyemba zofiira kapena zoyera zophikidwa ndi pork kapena ham. "

Malangizo Ophika

• Kupaka madzi ophikira chifukwa cha nandolo zouma ndi nyemba zimapangitsa kuti pang'onopang'ono aziphika komanso kukanika nyemba. Mchere uyenera kuwonjezeredwa ataphika.
• Pogwiritsira ntchito nyemba zouma mu crockpot, yikani mpaka wachifundo musanawonjezere zina zowonjezera. Mukhoza kuphika mumadzi ozizira (pafupifupi maola asanu ndi limodzi kapena asanu ndi atatu) pamunsi, kenaka mudye ndikuwonjezera zowonjezera m'mawa. Tsatirani malangizo a phukusi kuti muwononge madzi.
• Simmer, musaphimbe. Kutentha kungayambitse madzi kuti afufuze ndipo nyemba zisawonongeke ndipo zikopa zichoke.
• Kwa nyemba zowonongeka, zindikirani mphika wophika.
• Kupereka mayeso mwa kulawa. Nyemba ziyenera kumverera bwino koma osakhazikika osati mushy. Kapena mofatsa finyani nyemba pakati pa thupi lanu ndi chala chachindunji; ngati pakati pake kuli kovuta, yikani nthawi yaitali.
• Pochepetsa kuchepetsa vuto la m'mimba, sintha madzi nthawi ziwiri kapena kuposerapo panthawi yopuma ndipo kamodzi kamodzi nyemba zakhala zikuyimira kwa mphindi 30.
• Momwe nyemba zophika, sungani madzi kuti musamapitirire kuphika (kupatula ngati madzi ali gawo la mbale).
• Refrigerate yotsalira nyemba kwa masiku asanu kuti agwiritsidwe ntchito mu saladi ndi msuzi.
• Zoumba zouma zouma: 1 pounds ali pafupifupi makapu 2 1/2 osaphika; Zipangizo 5 1/2 mpaka 6 1/2 zophika.
• Gwiritsani ntchito ham yophika m'malo mwa dziko kapena ham.

Sakanizani mtanda wa New Orleans uyu mutonthoze chakudya kuchokera ku imodzi mwa maphikidwe osavuta.

• 01 a 04

  Mafuta Ofiira Mwamsanga ndi Mpunga

  Chinsinsi chophwekachi chimagwiritsa ntchito nyemba zamphongo zofiira zamtundu wambiri kuti zifulumire kutenga izi. Nyamba yankhumba; "utatu woyera" wa anyezi, tsabola wabelera, ndi udzu winawake; soji sau (ngati mukufuna), ndi zokometsera zimapangitsa izi kukhala chokoma cha tsiku la sabata. Kutumikira pa mpunga woyera ndi mkate wofewa wa ku France.

• 02 a 04

  Nyemba zofiira ndi Mpunga ndi Ham ndi soseji

  Chinsinsi chachikhalidwe cha nyemba zofiira ndi mpunga ndi soseji kapena ham ndi kudzipereka. Zimatenga maola atatu ndi mphindi 15 kuphika, ngakhale kukonzekera kumatenga mphindi 10 zokha. Muyambe mwa kuthira nyemba zofiira usiku wonse ndikuphika maola ambiri ndi ham, masoseji, anyezi, adyo, ndi zokometsera. Gwiritsani ntchito kusakaniza kopambana pa mpunga woyera.

• 03 a 04

  Louisiana nyemba ndi Rice

  Izi ndizosiyana zosiyana ndi izi, zomwe zimapanga njira ya Louisiana. Izi zimagwiritsa ntchito ham hocks; Mukhoza kuwonjezera soseji wosuta ngati mukufuna. Kutumikira ndi mpunga woyera wotentha.

• 04 a 04

  Nyemba Zofiira Kum'mwera ndi Mpunga

  Mwinamwake mukudabwa kuti kusiyana kotani ndi nyemba zofiira za Louisiana ndi mpunga ndi nyemba zofiira zakumpoto ndi mpunga. Njirayi imatentha kutentha ndi tsabola wofiira kwambiri, tsabola wa cayenne, ndi chitowe. Ndi zosangalatsa kutenga chikho chachikhalidwe.