Tengani chodyera chomwe mumawakonda ndikuchiika kukhala mbale yayikulu
Kwa zaka zambiri, anthu akhala akugwiritsa ntchito vinyo ndi mowa ngati marinades. Marinades amenewa amapereka zakudya komanso amawathandiza kudya nyama. Popeza kuti mowa uli ndi mphamvu zoterezi, simusowa kuti mutenge nthawi yaitali kuti mukhale ndi mphamvu. Kawirikawiri, mumatha kuyenda kwa mphindi 30 kuti mutenge kukoma ndi kukoma mtima komwe mumafuna. Pogwiritsa ntchito njira yowonjezeramo ndikugwiritsa ntchito malo ogulitsira omwe mumawakonda, m'malo mwa marinade wamba, mutenga chakudya chatsopano chodabwitsa.
Mowa mwa mtundu uliwonse uli ndi mphamvu zabwino zowonongeka. Iyo imalowa mu nyama, kuyesera ndi kuyaka mu kukoma. Posankha malo ogulitsa omwe ali ndi timadziti tam'madzi ndi zakumwa zina zamchere, mukhoza kuwonjezera kusintha kwatsopano kwa wokondedwa wanu. Ngati mumasankha kukonzekera kebabs kapena mbale ya nsomba, mukhoza kupita kuchokera ku firiji kupita ku grill, mwamsanga komanso mosavuta.
Kumbukirani kuti mtundu uliwonse wa mowa umakhudza nyama. Nyama iliyonse imachita mosiyana ndi mowa. Kudula kwakukulu kwa nyama yofiira kumafuna nthawi yowonongeka kuposa nsomba ndi zitsamba zazing'ono. Mavinyo ndi otetezeka kwa nthawi yayitali yowononga kuposa mowa wambiri, monga vodka kapena gin. Zipatso zoledzera zimawathandiza bwino nkhuku, nkhumba, ndi ng'ombe, pomwe vodka, gin, ndi tequila zimagwira bwino ntchito ndi nsomba, nsomba, ndi nkhuku.
Kuwonjezera ma jusiti ku marinade oledzera kumathandiza kufalitsa mphamvu ya mowa mwa kukometsera nyama yokonzekera. Madzi sagwiritsa ntchito shuga nyama, koma amawonjezera kukoma kokoma kwa iwo komanso kupereka madzi okwanira kuti athandizidwe kuntchito.
Gawo labwino kwambiri pokhudzana ndi zakudya zakudyazi ndipamene mumayenera kukhala osamala kwambiri. Pafupifupi chachiwiri mutatha kudya zakudya zakumwa zoledzeretsa zakumwa zoledzera. Ichi ndiwonetseratu chenichenicho ndi chifukwa chomwe mukufuna kupereka alendo anu mpando wabwino pawonetsero. Komabe, kuyaka uku kungakhale kovuta ndipo nthawi zina kumakhala koopsa.
Choyamba, muyenera kulola zakudya zakumwa zoledzeretsa zakumwa mowa kwa mphindi zochepa musanaziike pa grill. Izi zidzachepetsa zovuta zonse. Chachiwiri, muyenera kuyika zinthuzi pa grill pogwiritsa ntchito zipilala zam'manja zomwe zimatenga nthawi yaitali. Zindikirani kuti padzakhala zovuta ndipo muyenera kukhala okonzeka.
Kuwotcha kwa moto, pamene zakudya zakumwa zoledzeretsa, zimatenthetsa mowa wonse pamwamba pake. Padzakhalabe zoonjezera zina monga mowa ndi mafuta ena amachoka mu nyama ndikuwotcha moto. Ngati mukudya zakudya za m'nyanja kapena ngati nthawi yophika idzakhala yofupika, khalani mozungulira ndikuonetsetsa kuti palibe chomwe chikuwotchedwa. Khalani okonzekera kusunthira zinthu kutali ndi zowonongeka kwambiri kuti athe kuphika popanda kutentha. Ngati moto utentha kwambiri, tchekani kutentha ndipo musiye kutentha. Kuwotcha mbale zomwe zili ndi mowa sikovuta, ndikungofuna kuti mukhale okonzekera zomwe zingachitike ndikukonzekera.
Kwa phwando lina lalikulu lokondweretsa maganizo omwe mungafune kuyesa:
- Gin ndi Tonic Yophika Nkhuku Kebabs
- Nkhono Yam'madzi ya Margarita
- Mai Tai Turkey Kebabs
- Mbeu Yopsereza ya Buluu ya Sangria
- Vodka Martini Kusuta Salmon
Kuti mukhale ndi phwando lalikulu, mutha kukonzekera ma cocktails ophika.
Pokonzekera tizilombo tating'ono timene timatunga zakumwa zanu ndikuwotchera kwa mphindi imodzi pamtentha wotentha mumatha kuwonjezera zokondweretsa. Mwachitsanzo, tsambulani zidutswa za chinanazi ( onani chophimba ) pafupipafupi, masentimita atatu, nsanamira. Akhazikitseni mu ramu pamene mukudya. Ndiye mukakonzeka kuti mukatumikire ku Mai Tai , pewani nanabapi kebabs pa grill. Tembenuzani kawirikawiri mpaka chinanazi chiyamba kuvunda. Chotsani grill ndikuponya mu zakumwa zanu. Grill imathandizira kukoma kwa chinanazi ndi Mai Mai anu adzalandira zokoma kwambiri.