Dothi Lokoma Zakudya Zophika

Zakudya zokoma, zokoma komanso zokoma kwambiri, zimadya kwambiri.

Pansipa tapereka mndandanda wa maphikidwe omwe mukufuna kuyesa. Zina mwa maphikidwewa ndizodzikongoletsera zodzaza ndi vodka, chokoleti, timbewu tonunkhira, ndi nthochi. Ena amagwiritsa ntchito njira yowonongeka, kusakaniza kachasu ndi zopereka zabwino kwambiri. Ambiri a iwo amafunanso mapepala omwe timakonda kwambiri mu galasi lodzaza mafuta. Zonse zimakhala zosangalatsa komanso zosavuta kusakaniza . Choncho pitirizani kumwa zakumwa zanu.

• 01 pa 15

  Alexander

  Tiyenera kuyesa kufufuza kwathu komweko ndi Alexander yekhayo. Ndi malo ogulitsa , ndipo pamene mukhoza kusakaniza ndi gin, brandy nthawi zambiri njira yabwino yopitira.

  Izi zokoma ndizophweka kwambiri, zomwe zimafuna zokha zitatu zokha. Mudzasankha mtundu wanu womwe mumakonda kwambiri ndipo mutenge chokoti ndi kirimu. Chotsatira ndi chakumwa chokoma, chokoma ndi chokoleti chokoma.

• 02 pa 15

  Banana Cream Pie

  RumChata ndi imodzi mwa maulamuliro atsopano pamsika ndipo mwamsanga idakondedwa kwambiri ndi omwa ambiri. Chomera chakumwa chokomacho chopangidwa ndi mkaka weniweni ndi maziko abwino a mitundu yonse ya pie-zokoma monga ma cocktails.

  Pee ya kirimu ndi chitsanzo chabwino kwambiri ndipo ndi chimodzi mwa zosavuta zomwe mungathe kusakaniza. Zonse zomwe mukusowa ndi RumChata ndi mowa wochuluka wa nthochi. Kuti chikhale choyesera kwambiri, chimatumizidwa ndi nthiti yokoma kwambiri ya graham.

• 03 pa 15

  Banana Split Martini

  Pamene muli ndi mchere wa nthochi mumsana, onetsetsani kuti martini yayesedwa. Mazira a mcherewa ndi amodzi mwa maphikidwe ochepa omwe mumapeza kuti mumakonda kwambiri nthochi .

  Vodka martini iyi ndi yowonjezera katatu, komanso yachitatu yokhala ndi khola. Kusangalatsa kwenikweni kumabwera pamene iwe umavala kaye ngati kugawanika kwa nthochi. Yesani kamoti ya sitiroberi, yikani chophimba cha caramel, kapena zokongoletsa ndi chinanazi; palibe malamulo.

• 04 pa 15

  Chocolate Martini

  O, chocolate Martini , momwe timakukondera! Pali njira zambiri zomwe mungathe kusakaniza, koma nthawi zina mumangopita mophweka. Chinsinsi ichi chimangokhala ngati chophweka kwa onsewo.

  Mudzafuna kusankha vodka yabwino chifukwa chogwiritsanso ntchito. Chigamulo cholimba ndicho chokoleti cha likoti choti agwiritse ntchito. Inu mukhoza kupita monga kuwala kapena wolemera momwe inu mukufunira; Ndikumwa mowa mwa njira iliyonse.

• 05 ya 15

  Mdima ndi Fluffy

  Kodi mukuyang'ana chifukwa chotsanulira vodka ya marshmallow yomwe mwadumpha mu bar? Mdima wodetsedwa uwu ndi chinthu chomwe mukusowa. Zimatengera chokoleti Martini kumalo atsopano.

  Pofuna kuchoka pamtunda umenewu, marshmallow vodka, monga a Smirnoff, amatsanulira mofanana ndi Goliva Dark Chocolate Liqueur. Onjezerani mlingo wathanzi wa kirimu ndi zochepa za mini marshmallows ndi mchere wothandizidwa.

• 06 pa 15

  Dulce de Tequila

  Kuchokera pa cocktails zokongola kwa mphindi, udzakonda kukoma kwachinsinsi kwa dulce de tequila. Dzinali ndilo Spanish chifukwa cha "tequila candy" ndipo izo zingawoneke zosangalatsa powerenga chophatikizapo mndandanda, koma ndi wokongola kwambiri.

  Kwa njira iyi, reposado tequila imayanjanitsidwa ndi njoka yamkutu ndipo awiriwa amavomerezedwa ndi Cointreau ndi madzi a mandimu. Chokoma chosankhidwa ndi mchere wa agave ndipo mphutsi yokongoletsedwa shuga imayika bwino.

• 07 pa 15

  Golden Cappuccino Martini

  Kafi imakhala yabwino ndi mchere, chabwino? Golide ya cappuccino ndi yokongola kwambiri ya espresso ndi zonona ndipo palibe chifukwa chowotcha makina a espresso.

  Kuti musakanize martini yochititsa chidwiyi, muyenera kutenga botolo la espresso vodka. Ndimasangalatsa kwambiri kusewera nawo ndipo mudzasangalala ndi momwe zimayendera mankhwala a zitsamba za Galliano Liqueur. Gwedeza iwo ndi kirimu pang'ono ndikusangalala nawo atatha kaye kayeka kofiira monga kale.

• 08 pa 15

  Ng'ombe

  Tidzangotulutsa ziphuphuzo mu "timakono" zamakono. Kusakanikirana kosasokonezeka komwe kwakhala kosangalatsa okumwa kwa zaka makumi ambiri ndipo ndikumayesetsanso kudutsa.

  Kusakaniza ndi kophweka mosavuta. Mudzatsanulira ndalama zokwanira za kokau yoyera, green crème de menthe, ndi kirimu. Chotsatira ndi chotopa chokwanira cha mint-chokoleti chomwe chiri chotsimikizika kwambiri kotero kuti simungapezenso tipsy.

• 09 pa 15

  Key Lime Pie Martini

  Pamene muli ndi chilakolako cha pie chofunika kwambiri koma simukufuna kupanga pie weniweni, sungani martini m'malo mwake . Zili ndi zokometsera zofanana komanso palibe chophika chophika chofunikira.

  Malo odyera ndi zosangalatsa zosakaniza zomwe zingakhale kale mu bar. Mudzaphatikiza vinyo vodka, katatu, madzi a chinanazi, ndi mandimu kuti azisakaniza galasi.

• 10 pa 15

  Lemon Drop Martini

  Pamene mutha kutenga imodzi mwa zokonzera zakumwa za mandimu zomwe zimaphatikizapo, palibe chosowa. Chinsinsi ichi n'chosavuta ndipo mudzapeza kuti kuzipanga kuchokera kumadzi kumapangitsa kumwa kwambiri.

  Ngati muli ndi vodka, madzi a mandimu ndi madzi osavuta, ndibwino kupita. Zoonadi, ndizo ndipo palibe zowoneka zobisika kwa vodka wotchuka martini . Ngati mukufuna kuvala izo, kupotoka kwa mandimu ndi zowonongeka zimapanga chinyengo.

• 11 mwa 15

  Madzi Bourbon Ball

  Mukumverera kwa kachasu kakang'ono ka mchere usiku uno? Ndiye inu mukufuna kuyesa mpira wa bourbon mpira. Ndi njira yokondweretsa yomwe idzakondweretse bourbon aficionado iliyonse.

  Njirayi imayamba ndi kuwombera yaitali kwa Woodford Reserve, whiskey wokoma koma yofatsa yomwe ili yabwino kwa cocktails. Izi zimakhudzidwa ndi crème de kocoo ndi liqueur ya hazelnut monga Frangelico. Onjezerani chokoleti chovekedwa pang'ono ndi kusangalala.

• 12 pa 15

  Peach Cobbler

  Tidzakasintha mchere wina womwe timakonda kwambiri ndikusunga madzi. Ndicho chokopa chokondweretsa kwambiri ndi chinachake chomwe chiri chachibadwa, ndicho chifukwa chake timachikonda.

  Chinsinsi ichi ndi china chimene chikufuna kuti muthe kutsanulira zinthu zitatu zokha mu ndalama zofanana, kotero n'zosavuta kukumbukira. Mudzafunika pichesi, mowa wamchere , ndi zonona. Gwedeza, ndiye sungani pamtima mwanu.

• 13 pa 15

  Dzungu Spice Martini

  Pamene masamba a autumn ayamba kutembenuka, ambiri omwe amamwa amatha kusintha maganizo awo ku zinthu zonse. Ngati mutha kulowa muzomwe mumakonda, mudzapeza zambiri zokoma dzungu zomwe zimapangidwira .

  M'malo mopita njira ya kirimu komanso ya vodka monga maphikidwe ambiri, iyi imatembenukira ku whiskey wambiri wa rye. Nkhumba imachokera ku mowa wodetsedwa ndipo nyerere imapereka zakumwa. M'malo mowaza kirimu, chophimbacho chimawoneka bwino kuchokera ku dzira loyera.

• 14 pa 15

  Snickertini

  Konzekerani kukonzanso kasituni ya Snickers pamasitolo apamwamba. Chinsinsi chimenechi ndi chosangalatsa ndipo chikhoza kukhala chokondweretsa chifukwa pali zambiri zoti muzikonda.

  Chinsinsi cha malo ogulitsira maswiti ndi caramel vodka, imene Van Gogh Vodka angakugwiritseni ntchito. Onjezerani ku kirimu cha Irish, amaretto, ndi chokoti cha chokoleti, kenaka muzimalize ndi kuwaza kwa kirimu ndipo obadwa otsekemera amabadwa.

• 15 mwa 15

  Kulankhula Monkey

  Tidzatha ndi malo osokoneza omwe akubweretsanso zokoma zambiri zomwe tapeza mu maphikidwe ena onsewa. Mwinamwake simunamvepo za nyani yolankhula, koma posachedwa mutha kulankhula za izo.

  Kwa njira iyi, mutenga chokoleti ndi espresso vodkas . Gwiritsani ntchito botolo la maluwa omwe mumakonda kwambiri khofi. Ikani mu kirimu pang'ono ndikugwedeza nyani iyi. Ndizokondweretsa kwenikweni ndipo wina simukufuna kuphonya.