Imwani Dzungu Lanu: Dzungu Phala Martini ndi Calabatini

Kusiyana kumeneku kwa Mphungu Martini kunayesera pang'ono kuti ndipeze momwe ndakhalira, koma potsiriza ndinapeza zokopa zokwanira. Poyamba ndinkagwiritsa ntchito bourbon , yomwe imapanga zakumwa zabwino. Nditapereka uphungu kuchokera kwa mnzanga, ine ndinapeza kabichi ka rye kuti ikhale yabwinoko, ndipo inamaliza kumwa mowa bwino kwambiri.

Pali mitundu yambiri yamadzimadzi yomwe imapezeka pakapita nthawi ndipo amasintha kawirikawiri, kotero ndikukayikira kuti ndikupempha chilichonse mwachindunji. Zonse zomwe ndimagwiritsa ntchito pokonza zakumwazo ndizo Mizimu Yamakono Popu Vodka kapena Hiram Walker Pumpkin Spice Liqueur , ngakhale kuti zonsezi zatha tsopano (kuyambira mu 2014). Tsatirani chiyanjano cha mandimu mu Chinsinsi cha zina zomwe mungasankhe.

Mchere wamadzi wonyezimira ukhoza kukhala chirichonse chomwe mumakonda. Ndimakonda absinthe yabwino pano, koma Abisante, Herbsaint, kapena zina mwazochita zili bwino. Vinyowa ndiwowonjezera kuti uwonjezeko pang'ono kwa utoto wa dzungu.

Chimene Mufuna

• Mafuta 1½
• whiskey wa rye
• Mafuta 1½
• mphukira wamadzimadzi
• 1/2 pokha
• mphindi zitatu
• 1/4 ounce
• tizilombo toyamwa mowa
• 1
• dzira loyera
• 3 amadya
• Angostura bitters zonunkhira
• Zokongoletsera: nutmeg yogaya

Momwe Mungapangire Izo

1. Thirani zowonjezera kukhala chogwedeza chodyera chodzaza ndi ayezi.
2. Gwiritsani ntchito mwamphamvu (kuonetsetsa kuti dzira lili bwino).
3. Sungani mu galasi yofiira .
4. Fukani mafuta onunkhira pamwamba ngati mukufuna.

Herradura Calabatini Recipe

The Calabatini ndi yabwino kwambiri Tequila-based Pumpkin Martini . Dzinali limachokera ku liwu la Chisipanishi la dzungu, calabaza ndipo liri ndi creamier kwambiri kuposa ena ambiri ndipo limapanga zakumwa zabwino kwambiri zakumwa .

Zosakaniza:

• Mafuta 1 1/2 Herradura Reposado Tequila
• Pakadutsa 1/2 Katemera Msuzi Mbewu Zowonongeka
• 3 ma olo limodzi theka ndi theka
• Sinamoni yokongoletsa

Kukonzekera:

1. Onjezerani chisanu kuti mugulitse zovala ndi zosakaniza mu dongosolo lomwe liri pamwambapa.
2. Gwedeza bwino ndi kukanika mu galasi lamartini .
3. Kukongoletsa ndi sinamoni.

Chinsinsi Chachikumbutso: Herradura Tequila

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	206
Mafuta Onse	1 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	1 g
Cholesterol	0 mg
Sodium	58 mg
Zakudya	13 g
Matenda a Zakudya	2 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)