Ndi Martini Martini yomwe ndi imodzi mwa zofufuzidwa kwambiri chaka chilichonse pakati pa mwezi wa October ndi December . Pali njira zambiri zopangira malo odyera, kuphatikizapo purees, syrups, ndi zina za dzungu-zokometsera zokometsera koma dzungu wamadzi ndi njira yosavuta yowonjezera. Apa ndi pamene malo a Hiram Walker a Pumpkin Spice amalowa kumene Bols kamodzi kokha kameneka kanatulutsa kukoma kwabwino.
Mowa woterewu amangotulutsa nyengo ya tchuthi ndipo ndibwino kuti mumve kukoma komanso kumwa ngati zakumwa zamoto zimakhala zofuna zanu.
Zotsatira
- Pumpkin Martini inangokhala yosavuta.
- Zosakaniza pang'ono ndi ojambula a graham ndi vanila akuzungulira.
- Kuwonjezera kokongola kwa ma cocktails ambiri .
- Zambiri zozizwitsa bwino ndi zitsamba zina zamatsamba ndi zonunkhira.
Wotsutsa
- Kupezeka kwa nyengo.
- Kukoma kwa dzungu kungakhale kolimba.
- Ndizotsekemera kwambiri.
Kufotokozera
- Dothi lopaka utoto lopangidwa ndi "zinthu zonse zachilengedwe" ndipo lili ndi "caramel ndi mtundu wotsimikizirika."
- Yopangidwa ndi Hiram Walker, Pernod Ricard, USA
- 15% alc / vol (umboni 30)
- Makalata ozungulira $ 10 / 750ml botolo
Kukambirana Kotsogoleredwa - Hiram Walker Pumpkin Spice Liqueur
Kufufuza kwa Martini Martini ndi mpumulo umene Hiram Walker Pumpkin Spice amasewera pakupanga zakumwa zotere ndizofunika kwambiri ndikugwiritsira ntchito malo ogulitsa. Zili ndi ntchito zake pambaliyi ngakhale mutapeza matembenuzidwe ndi mandungu puree poyerekeza ndi izi zikukukhumudwitsani ngati mukuyang'ana weniweni, wowawa kwambiri.
Ndinkayembekeza kwambiri dzungu mu mowa wambiri ndipo zonse zikuoneka kuti zili ndi citrus kwambiri koma zonunkhira zili bwino.
Omwewa mankhwalawa amatsegulira kukulitsa ndi kupititsa patsogolo mitundu yosiyanasiyana ya ma cocktails ndi awiriawiri bwino ndi whiskey ndi zipatso-anaika vodkas . Ndizomwe zimakhala zozizwitsa zokha zomwe zimatsegulira kuyesa ndikuzipeza zosangalatsa kuti zimayamikirira anise liqueurs (ie absinthe kapena Marie Brizard) monga momwe zimakhalira mu Dzungu Spice Martini .
Ngakhale kuti sichiyimira chokoma chenicheni cha katemera wa dzungu chikhoza kukhala chonyengerera kumtunda woyenera komanso monga mnzake wa nyengo, Gingerbread Liqueur , ndizobwino mukumwa "Russian", pamutu uwu, wotchedwa Autumn Russian.
Mfundo Zokoma:
Kununkhira kwa Dzungu Spice kumayendetsedwa ndi mandimu okoma ndi zolemba za vanilla ndi graham crackers. Mlomowo ndi wokoma kwambiri, ngakhale kuti sungathe kukhala wathanzi komanso chonyenga cha dzungu lotsekedwa ndi cloves, vanila ndi sinamoni zimagonjetsa kukoma kwake. Kutsirizira ndi kotalika komanso kosasangalatsa, ndikusiya ine ndikukhumba nkhungu zambiri muzochitika zonsezi.