Denver Omelet

Denver Omelet ndi dongosolo lachidyera chodyera, makamaka ndi mbali ya hafu ya browns kapena toast . Wokwera ndi ham, anyezi, tsabola tsabola, ndi tchizi, ndi chakudya mkati mwake. Ndipo pamene palibe cholakwika ndi chakudya chamadzulo, zimakhalanso zosavuta kadzutsa mbale kuti apange panyumba ndikukonzekera molingana ndi kukoma kwanu.

Monga anu osambira mafuta zokometsera? Onjezerani zolemba zina. Ndili ndi nyama yankhumba yokha, kapena ndikuyesa kunena, Spam? Ikani izo ndi kusinthanitsa izo kunja kwa ham. Ndipo pamene cheddar ndiyomwe imasankha, mchere uliwonse umatha kuchita.

Chinsinsichi chimapangitsa munthu kukhala ndi mafuta akuluakulu omwe amathandiza anthu awiri mosavuta. Koma, omasuka kuwirikiza kawiri ndikupanga omelets awiri akuluakulu kwa anthu anayi mpaka asanu ndi limodzi. Mofananamo, omasuka kuchitapo kanthu pa phwando limodzi-gwiritsani ntchito poto yaing'ono. Kutumikira ndi msuzi wotentha kapena salsa ndi kusangalala!

Chimene Mufuna

• Supuni ya supuni 1 canola kapena mafuta odzola
• 1/4 chikho cha anyezi woyera (wotsekedwa)
• 1/3 chikho chobiriwira bell tsabola (diced)
• 1/3 chikho cha bacon ya Canada (kapena nyama yodula, yodula)
• Mchere ndi tsabola
• Supuni 1 batala
• 4 mazira (omenyedwa bwino)
• 1/2 chikho cheddar tchizi (grated)

Momwe Mungapangire Izo

1. Sungani mafuta mu khungu lalikulu lakutsekemera (pozungulira 12 ") pamwamba pa kutentha-kutentha. Onjezani anyezi, belu tsabola, ndi ham. Nthawi ndi mchere ndi tsabola.
2. Chotsani zitsamba ndi ham ku mbale. Chotsani mosamala skillet ndi thabo lakuda la pepala.
3. Tembenuzani kutentha kwapakati-pansi ndikuwonjezera batala. Mukasungunuka, sungani poto kuti muvale ndi batala. Onjezani mazira.

1. Pamene mazira ayamba kuyimilira m'mphepete mwake, mosamala gwiritsani ntchito spatula kukweza m'mphepete pang'ono ndikuwongolera poto pang'ono kuti dzira lomwe lili mkati liziyenda pansi. Bwerezerani mozungulira omelet mpaka itakhazikika mokwanira kuti musathamangire pamphepete mukamayendetsa poto. Musalole kuti omelet akhale woonda kwambiri pakati, ndipo muzimitsa kutentha ngati kuphika mofulumira.
2. Nyengo ndi mchere ndi tsabola komanso pamwamba ndi tchizi. Ikani chivindikiro kapena poto pa skillet kwa mphindi imodzi kapena mpaka tchizi usungunuke. Kutseka kutentha.
3. Onjezani zophika zophika ndi ham mu mzere pakati pa omelet. Gwiritsani ntchito spatula ndikuyendetsa mosamala pansi pamphepete mwa omelet kuti mutulutse popanda kuvulaza. Pindani mbali imodzi ya omelet pamwamba pa kudzazidwa, kenaka mupeze mbali, kupanga phukusi. Mosamala sungani ma omelet pa mbale.
4. Kutumikira mwamsanga ndi kutentha msuzi kapena zokometsera salsa ndi kusangalala.