Ng'ombe Yoyamba Kwambiri ya Ku Mexico

Izi zowonongeka bwino nkhumba zimatulutsa kudzaza kwakukulu kuti zikhale zotentha.

Mitengo ya ku Mexican pamodzi ndi salsa, barbecue msuzi, ndi belu tsabola amachititsa wophika pang'onopang'ono kukoka nyama ya nkhumba kuti ikhale yosakumbukira.

Chinsinsicho chimafuna kuti nkhumba iwonongeke, koma omasuka kugwiritsa ntchito nkhumba kapena nkhumba.

Chimene Mufuna

• 2 1/2 mpaka 3 mapaundi boneless nkhumba loin roast (kapena agwiritsire ntchito chikhalidwe nkhumba phemba kapena chifuwa)
• 1 anyezi anyezi wambiri (wodetsedwa pang'ono)
• 2 makapu katsamba msuzi (kugula kapena
• zokonzedwa)
• 1/2 chikho cha salsa
• Supuni 2
• chili poda
• Supuni 1 pansi chitowe
• 1/2 supuni ya supuni ya adyo ufa
• 1/2 supuni ya tiyi ya oregano
• 1/4 supuni ya supuni pansi tsabola wakuda
• 1/8 supuni ya supuni pansi tsabola wofiira, kapena kulawa
• 1/2 supuni ya supuni mchere
• 1 zobiriwira zobiriwira
• Tsabola wophimba (kudula)
• Tsabola kakang'ono kofiira kakang'ono kofiira (kudula)
• Supuni 1 mafuta mafuta
• 10 mafupa a ufa (masentimita 8 mpaka 10 m'mimba mwake)

Momwe Mungapangire Izo

1. Chotsani mafuta oposa nkhumba. Ikani nkhumba mu 3 1 / 2- 6-quart wophika pang'onopang'ono; Konzani anyezi pamwamba. Sakanizani msuzi wa msuzi, salsa, zitsamba, ndi zonunkhira; kutsanulira pa nkhumba.
2. Phimbani ndi kuphika kutentha kwa maola 8 mpaka 10 kapena mpaka nkhumba ikhale yabwino kwambiri.
3. Chotsani nkhumba; malo pa mbale yaikulu. Gwiritsani mafoloko awiri kuti mukoze nkhumba mumaso.
4. Thirani msuzi mu mbale yayikulu; Zimayambitsa nkhumba.
5. Sungani mapepala a pepper mu skillet mu supuni imodzi ya mafuta a masamba

1. Supuni yodzaza pamatope; pamwamba ndi mapepala angapo a tsabola, ndi kutseka.

Malangizo ndi Kusiyanasiyana

• Powonjezerapo kutentha, onjezerani supuni zochepa za tsabola watsopano wa jalapeno kapena mtundu wina wa tsabola wotentha. Kapena onjezerani tsabola wofiira wofiira.
• Pamwamba pamtambo ndi chophweka chofiira kapena chobiriwira kabichi wodula ndi chipotle mayonesi kapena Sriracha mayonesi.
• Onjezani nyemba za nyemba zakuda kapena nyemba za pinto kwa nkhumba pafupi ola limodzi lisanadze nkhumba. Kapena perekani nkhumba ndi nyemba zowonongeka.