Nkhumba zonse za American Buffalo Chicken Wings

Imeneyi ndi mapiko a nkhuku otchuka a Buffalo omwe anapangidwa ndi eni ake a Bar Anchor ku Buffalo, NY. Ndi wathanzi kwambiri kuposa wothandizana naye, koma zokoma zonse - komanso kulemekeza mbale yapachiyambi, onetsetsani kuti mutumikila mapiko okometsera ndi tchizi chabuluu ndi ndodo za udzu.

Ambiri a ife timaganizira za mapiko a Buffalo monga barani kapena Super Bowl chakudya , koma ndiwomaliza ndi zowonjezera zowonjezera ndi tchizi labuluu wokongola , amakhalanso ndi chakudya chabwino. Mapiko awa ndi otentha, koma ngati mumawakonda kwambiri, perekani msuzi wochuluka kwambiri.

Chimene Mufuna

• Nthiti zadothi 4 mpaka 6
• 4 mapaipi nkhuku mapiko (drumettes ndi mapepala; onani Recipe Note pansipa)
• Supuni 2 za masamba
• Mchere wamchere (kulawa)
• Tsabola wakuda (kulawa)
• 1/4 kapu ufa wokhala ndi cholinga
• Supuni imodzi yophika ufa (chipotle chili poda)
• 1 onetsetsani tsabola wa cayenne
• 1/4 kapu ya mafuta
• Masupuni 3 mpaka 4 otentha msuzi (monga Frank's Red Hot kapena Goya)
• Supuni 1 cider viniga
• Kuvala kwa Blue Cheese:
• 1/2 kapu zonona zonona
• 1/2 chikho mayonesi
• 2 ounces buluu tchizi (crumbled)
• 1 anyezi wobiriwira (wochepa kwambiri)
• 1/4 supuni ya supuni mchere
• 1/4 supuni ya supuni tsabola wakuda

Momwe Mungapangire Izo

1. Pangani chovala: Mu mbale yosakaniza, kuphatikiza kirimu wowawasa, mayonesi, tchizi, buluu, anyezi, adyo, mchere, ndi tsabola. Phimbani ndi refrigerate osachepera ola limodzi. Dulani udzu winawake kukhala timitengo tating'ono. Lolani udzu winawake watsopano mu mbale ya madzi ndi madzi ozizira osachepera mphindi 30 mpaka 1 ora.
2. Sakanizani uvuni ku 425 F. Pukutani mapiko a nkhuku pansi pa madzi otentha ozizira ndi kuwasitsa iwo owuma ndi mapepala a pepala.
3. Mu mbale yaikulu, ponyani mapiko a nkhuku ndi mafuta a zamasamba ndi nyengo mwaulere ndi mchere ndi tsabola wakuda. Mu mbale yaing'ono, ikani ufa pamodzi, ufa wophika, ndi cayenne. Fukani chisakanizo cha ufa pa mapiko a nkhuku ndikuponyera kuti muvale. Tumizani mapiko, mbali ya khungu, ku mapepala awiri ophika kwambiri ndi kuphika iwo kwa mphindi 45, kutembenuka nthawi zina, kufikira atakhala okoma.

1. Mu skillet wamkulu, sungunulani batala pamsana-kutentha kwambiri ndipo musakanikize mu otentha msuzi, viniga, ndi mchere kuti mulawe. Onjezani mapiko ophika ndi kuponyera kuti muvale.
2. Tumizani mapiko ophika kupita ku mbale yowonjezera ndikuwathandiza kutenthetsa ndi tiyi ya buluu. Finyani madzi pang'ono a mandimu pamasamba a buluu, ngati mukufuna.

Zotsatira za Chinsinsi

Pofuna kudula mapiko onse a nkhuku kukhala zigawo, kuziika pa bolodi ndi kudula nsonga za mapiko, kutaya kapena kusungira ntchito ina monga kupanga katundu. Gawo mbali yotsala ya phiko mwa kudula pakati pa mgwirizano.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	545
Mafuta Onse	38 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	14 g
Cholesterol	150 mg
Sodium	524 mg
Zakudya	7 g
Matenda a Zakudya	1 g
Mapuloteni	42 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)