AZ Zotsatira za Zipatso Zakale ndi Zamasamba

Zipatso ndi ndiwo zamasamba zimakhala zabwino kwambiri akakula komanso kuzikolola nyengo zakutchire ndipo musayende patali musanayambe kukwera. Mudzapeza mndandanda wa alfabheti wa zipatso za nyengo ndi masamba ndi nyengo zawo zokolola mdziko lonse lapansi. Malinga ndi dera lanu, nyengo yowonjezera ndi kupezeka kwa mbeu kudzasiyana. M'madera otentha kwambiri, nyengo imayamba kale komanso nthawi yayitali. Zinthu zina monga amadyera, kaloti, beets, ndi radishes zikhoza kukololedwa chaka chonse m'madera otentha kwambiri.

M'madera otentha, nthawi yokolola imayamba kenako ndikutha msanga. Mukhozanso kuyang'ana mmwamba zokolola ndi nyengo: masika , chilimwe , kugwa , nyengo yozizira .

Maapulo, kumapeto kwa chilimwe kupyolera (kugwa kozizira mpaka masika)

Apricots, kumapeto kwa nyengo kumapeto kwa chilimwe

Artichokes, kasupe komanso kachiwiri kugwa

Arugula, yomwe ikupezeka chaka chonse koma yabwino masika ndi kugwa

Katsitsumzukwa, kasupe

Zovuta, nyengo yachilimwe, koma tsopano zokolola chaka chonse

Basil, chilimwe

Beets, chaka chonse

Belgium Endive, yomwe ikupezeka chaka chonse koma yabwino kugwa ndi yozizira

Blackberries, chilimwe

Blueberries, chilimwe

Bok Choy , kugwa kupyolera mu kasupe

Boysenberries, kumayambiriro kwa chilimwe

Broccoli, chaka chonse koma bwino kugwa ndi nyengo yozizira

Broccoli Raab / Rapini, kugwa kupyolera mu kasupe

Zipatso za Brussels, mochedwa kugwa ndi nyengo yozizira

Msuzi wa Squash, kugwa ndi nyengo yozizira

Kabichi, yabwino kumapeto kwa nthawi yozizira komanso yozizira koma ilipo chaka chonse

Cantaloupes, kumapeto kwa chilimwe

Mabala, nyengo yachisanu ndi kumayambiriro kwa nyengo

Kaloti, chaka chonse

Kolifulawa, yabwino kugwa ndi yozizira koma ilipo chaka chonse

Ma Celeriac / Selari Muzu , kugwa ndi nyengo yozizira

Selari, yabwino kugwa ndi yozizira koma ilipo chaka chonse

Zokongola - Swiss, Red, Rainbow, chilimwe ndi kugwa

Yamatcheri, kumapeto kwa nyengo ndi chilimwe

Chikapu (aka garbanzo nyemba), mwatsopano m'chilimwe (zouma chaka chonse)

Chicories, kugwa ndi nyengo yozizira

Chiles, chilimwe

Cilantro, nyengo yozizira ya nyengo yomwe nyengo yake ikusiyana ndi kugwa kupyola kasupe m'madera ofunda ndi masika ndi chilimwe m'malo ozizira

Clementines, nyengo yozizira

Collard Greens, chaka chonse

Mbewu, chilimwe

Cranberries, gwa

Nkhaka, chilimwe

Delicata Squash, kugwa ndi oyambirira m'nyengo yozizira

Edamamu, wagwa

Biringanya, chilimwe ndi oyambirira kugwa

Escarole, kugwa ndi nyengo yozizira

Nyemba za Fava, masika

Fennel, kugwa kupyolera mu kasupe

Fiddleheads, masika

Nkhuyu, chilimwe ndi kugwa

Garlic, chilimwe ndi kugwa (kusungidwa chaka chonse)

Zigawo za Garlic & Green Garlic, kasupe

Gooseberries, chilimwe

Zipatso zamtengo wapatali, nyengo yozizira ndi yamasika

Mphesa, mochedwa chirimwe ndi oyambirira kugwa

Nyemba zobiriwira, chilimwe ndi kugwa koyambirira

Ndibwino kuti mukuwerenga Green anyezi / Mbalame, masika pogwa

Zitsamba, zosiyanasiyana chaka chonse

Horseradish , kugwa ndi nyengo yozizira

Nkhokwe, kumapeto kwa chilimwe ndi kumayambiriro kwa kugwa

Kale, kugwa ndi chisanu

Kiwi, nyengo yachisanu ndi masika

Kohlrabi , mochedwa kugwa kumapeto kwa kasupe

Kumquats, kumapeto kwa nyengo yozizira ndi masika

Masaya, kugwa kupyolera mu kasupe

Lemongrass , chilimwe ndi kugwa

Lemoni, nyengo yozizira ndi yamasika

Letesi, yomwe imapezeka chaka chonse padziko lonse koma yabwino masika

Malire , kumapeto kwa chilimwe ndi kugwa

Mandarin, nyengo yozizira

Mangos, chilimwe

Marionberries , chilimwe

Mavwende, chilimwe ndi kugwa koyambirira

Chomera, chaka chonse

Zambiri, masika

Nkhumba - Zimalimbikitsidwa, chaka chonse

Bowa - Nyama, masika pogwa

Matendawa, chilimwe

Zitsulo, masika

Mbatata Yatsopano , masika ndi chilimwe m'madera ambiri

Okra, kumapeto kwa chilimwe ndi kumayambiriro kwa kugwa

Anyezi, kasupe kupyolera (kusungidwa m'nyengo yozizira)

Malalanje - Maluwa, nyengo yozizira ndi yamasika

Malalanje - Valencia, masika ndi chilimwe

Oregano, chaka chonse

Parsley, chaka chonse

Parsnips, mugwa kupyolera mu kasupe

Amapichesi, chilimwe

Mapeyala, agwa

Pea Greens, masika

Nandolo & Pea Ma pods, kasupe ndi kumayambiriro kwa chilimwe

Tsabola (okoma), chilimwe ndi oyambirira kugwa

Persimmons , kugwa ndi oyambirira m'nyengo yozizira

Kuphwanya & Kusintha, chilimwe

Makangaza, kugwa

Pommelos, nyengo yozizira

Mbatata, kumapeto kwa chilimwe kupyolera mu kugwa koma kumapezeka kuchokera kusungirako chaka chonse

Mipungu, kugwa

Kutha , kugwa

Radicchio, kumapeto kwa chilimwe kudutsa masika

Radishes, kasupe mwa kugwa

Radishes (daikon, mavwende, mitundu ikuluikulu), kugwa ndi nyengo yozizira

Rapini / Broccoli Raab, kugwa masika

Raspberries, chilimwe

Rhubarb, masika ndi oyambirira chilimwe

Rosemary, chaka chonse

Rutabagas, kugwa ndi nyengo yozizira

Sage, chaka chonse

Salsify, kugwa ndi nyengo yozizira

Shallots , chilimwe ndi kugwa (kuchokera kusungirako m'nyengo yozizira)

Nyemba zachitsamba, chilimwe ndi kugwa koyambirira

Nkhumba Zoswa, Chipale Nyerere & Pea Ma poda, masika

Sorrel, chaka chonse

Sipinachi, chaka chonse

Spring anyezi, kasupe ndi oyambirira chilimwe

Zimamera, chaka chonse

Sikwashi - Chilimwe, chirimwe

Sikwashi - Zima, kugwa ndi nyengo yozizira

Zitsulo Zowola, masika

Strawberries, kasupe ndi chilimwe

Anyezi okoma, kasupe ndi chilimwe

Mbatata zokoma, kugwa ndi nyengo yozizira

Kusuntha / Yerusalemu Artichokes, kugwa ndi nyengo yozizira

Tangerines, nyengo yozizira

Thyme, chaka chonse

Tomatillos , kumapeto kwa chilimwe ndi kumayambiriro kwa kugwa

Tomato, chilimwe

Turnips, mugwa kupyolera mu kasupe

Watercress, chaka chonse

Mavwende, chilimwe

Sitima yachisanu, kugwa ndi nyengo yozizira

Zukini, chilimwe

Zukini Maluwa, chilimwe