Si mbatata yosungunuka payekha, koma si saladi ya mbatata. Monga saladi ya mbatata ya Germany, saladi yophika mbatata imatentha kapena kutentha. Mbatata yakuda monga Red Rose ndi Yukon Gold ndizosankhidwa bwino pa maphikidwe a saladi a mbatata chifukwa zimakhala ndi mawonekedwe awo ndipo sizimasokoneza mosavuta monga Idahos ndi russets.
Chimene Mufuna
- Zakudya 1 1/2 mapira a mbatata wofiira (pafupifupi mbatata tating'ono tating'ono 5), tawombera koma osaphimbidwa, tadula timadzi ta 1/2-inch
- Mapiritsi 1 1/2 mapira a Yukon a golide (pafupifupi mbatata tating'ono tating'ono 5), atsekedwa, timadula timadzi ta 1/2-inch
- 3/4 chikho mayonesi
- Supuni 2 yokonzeka mpiru
- 1/4 kapu zonona zonona
- Nthiti ya celery, finely diced
- 1 chikho finely diced wofiira anyezi
- 1/4 chikho chokoma chosangalatsa
- Mchere kuti ulawe
- Tsabola wakuda mwatsopano kuti alawe
Momwe Mungapangire Izo
- Ikani zitsamba zofiira ndi golide mumphika waukulu ndikuphimba ndi madzi amchere.
- Bweretsani ku chithupsa, kenako sungani mpaka mbatata ili yabwino, mphindi 8 mpaka 10.
- Sakani mbatata ndi kubwerera ku mphika.
- Onjezani mayonesi , mpiru , kirimu wowawasa , udzu winawake, anyezi wofiira , pickle chosangalatsa, mchere ndi tsabola kuti mulawe.
- Onetsetsani ndi supuni yaikulu, mophweka kuswa mbatata koma ndikusiya zazikulu zazikulu.
- Gwiritsani ntchito saladi yosakaniza yotentha kapena kutentha.
Kusiyana
Ichi ndi chokongola chofunikira cha saladi ya mbatata yotentha. Nawa malingaliro ena kuti musinthe. Onjezerani izi mosiyana kapena muziwaphatikiza iwo pa zomwe zikuwoneka bwino kwa inu.
Kupotola kwina, Dijon m'malo mwake, bulauni wamoto, miyala yamtengo wapatali, Creole. Koma onetsetsani kuti mukuganiza kuti mpiruyo imagwirizana ndi zinthu zina zomwe mumasankha ndipo musasankhe mpiru wolimba kwambiri umene umapangidwanso.
- Nyamba yankhumba
- Adyo
- Katsabola
- Ovuta yophika mazira
- Pimiento
- Tsabola wofiira kapena wobiriwira
- Old Bay nyengo
- Anyezi anyezi, kuphatikizapo nsonga
- Arugula
Malingaliro a Menyu
Popeza saladi ya mbatata ikhoza kutumikiridwa kutentha kapena kutentha, imatha chaka, mosiyana ndi saladi yamchere ya mbatata, zomwe sizikuwoneka bwino mu February, mwachitsanzo.
Ngati nyengo imakhala yofunda, perekani saladi yotentha, osati yotentha, ndi mawere a nkhuku zowonongeka, phwetekere ya tomato komanso mozzarella saladi ndi mkate wa ku France. Zimakhala zabwino ndi ng'ombe - ndipo izi zimatanthauza burgers, steaks kapena atsekwe brisket. Saladi ya tomato ndi mozzarella imamalizitsa steaks ndi burgers; Chisankho chabwino ndi brisket chimawombera. Lembani mkate wina uliwonse ndi burgers ndi masangweji a brisket chifukwa muli ndi zonse zomwe mumasowa m'magulu akuluakulu, koma ndi steak mukatumikire adyo mkate kapena tchizi mkate wa adyo pamodzi ndi saladi ya tomato.
Ngati mukupanga saladi yosungira nthawi yozizira, perekani. Zimapindula kwambiri ndi nkhuku zouma zaku Southern, zokazinga kapena zophika kapena nkhumba za nkhumba. Gwiritsani ntchito nyemba zowonjezera zokhala ndi nyemba zouma zoumba zouma zoumba pamodzi ndi tsabola ndi tizilombo toyambitsa nyama ndi mkate wofewa wa ku France.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 304 |
| Mafuta Onse | 17 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 13 mg |
| Sodium | 299 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 4 g |