Mmene Mungapangire Butter Yamoto

Mafuta okometsera ndi njira yofulumira komanso yosavuta yowonjezeramo zakudya zambiri. Ndizokoma makamaka pa nyama yokazinga kapena yokazinga . Mafuta okongola amangofewetsa (utsi wa firiji) wokometsetsa ndi zitsamba, zonunkhira, zonunkhira, zest citrus, tchizi, kapena zina zokometsera. Yesani limodzi la mabotolo omwe ali m'munsimu kapena yesani nokha.

Zindikirani: Mulimonsemo, bweretsa batala kutentha kwa firiji kenaka muziphatikize ndi zokometsera ndi kuyendetsa chirichonse mu pulogalamu ya chakudya kapena kungokumangiriza ndi mphanda mu mbale yayikulu kuti mukhale ndi malo ogwiritsira ntchito flavorings mu batala.

• 01 a 07

  Beurre Maitre d'Hotel

  Beurre Maître d'Hôtel ndi mayi wa mabungwe onse okondweretsa komanso French classic. Amagwiritsidwa ntchito mwachizolowezi ngati malo otentha pamwamba pa moto wotentha . Ndibwino kwambiri pa nkhuku yophika , mbatata yosenda , ndi ndiwo zamasamba .

  Beurre Maître d'Hôtel Chinsinsi: Sakanizani ndi 1/2 chikho batala ndi supuni 1 yosungunuka parsley ndi supuni 1 yatsopano ya mandimu. Onjezerani bwino mchere wamchere ndi tsabola watsopano wakuda kuti mulawe.

• 02 a 07

  Chotupa chopuma

  Chotupitsa Chotupa ndizowonongeka kwambiri makamaka pa nsomba kapena nsomba zina.

  Chotupitsa Chotupa Chophimba: Sakanizani 1/2 batala wa chikho ndi 1 peeled ndi pitted avocado. Onjezerani clove ya adyodi, supuni 1 kapena 2 supuni ya mandimu kapena madzi a mandimu, komanso mchere wabwino kuti mulawe.

• 03 a 07

  Basil Butter

  Basil Butter ndi yabwino pa nkhuku kapena nsomba.

  Chophika cha Basil Chomera: Gwiritsani ntchito 1/2 chikho chodula masamba otsala atsopano kwa 1/2 kapu ya batala. Onjezerani clove ya mince adyo, ngati mukufuna, ndi / kapena grating kapena awiri a mandimu ndi mandimu abwino kuti mulawe.

• 04 a 07

  Chophimba cha Cilantro Lime

  Butter Cilantro Lime amagwira ntchito pa zakudya za mitundu yonse, komanso nsomba ndi chimanga.

  Cilantro Lime Butter Recipe: Pa 1/2 chikho chimodzi cha mafuta, mugwiritsire ntchito supuni 2 kapena 3 zowonongeka masamba a cilantro, ndi supuni 2 zalaimu zest. Onjezerani pang'ono msuzi wa mchizi wofiira (kapena wobiriwira Tabasco) ngati mumakonda kwambiri.

• 05 a 07

  Gulu la Garlic

  Buluu wa Garlic angagwiritsidwe ntchito kupanga adyo mkate kapena adyo toast koma komanso yabwino pamwamba pa steak.

  Garlic Butter Recipe: Sakanizani 1/2 chikho batala, 1 clove minced adyo, ndi mchere wamchere wabwino ndi tsabola watsopano wakuda kuti mulawe. Mukhozanso kuwonjezera parsley minced kwa mtundu ngati mumakonda.

• 06 cha 07

  Buluu la mandimu

  Buluu la mandimu ndi zokoma pa nkhuku kapena nsomba, kapena kukwera katsitsi katsitsumzukwa ( katsabola kowotcha ndibwino).

  Limu-y Butter Recipe: Sakanizani 1/2 kapu batala ndi supuni 1 yatsopano ya mandimu ndi supuni imodzi yatsopano yodetsedwa ndi mandimu (mbali yachikasu ya peel, onetsetsani kupewa nyemba zoyera pith pansi).

• 07 a 07

  Roquefort Butter / Buluu wa Tchizi Buluu

  Buluu wa Tchizi Buluu ndi waumulungu pa steak zowonongeka kapena zophikidwa.

  Recipe Chophimba Buluu cha Buluu: Gwiritsani ntchito pafupifupi 1/2 batala kapu ndi 2 ounces buluu tchizi (monga Roquefort). Vvalani pang'ono pokha powonjezeramo phokoso losungunuka, vinyo wofiira vinyo wofiira, kapena thyme yatsopano.