Chomera cha Polish Kiełbasa (Biała Kielbasa) Chinsinsi

Banja lililonse lachiPolish lili ndi zokhazokha za Biała Kiełbasa (BEEYAH-wah keeyehw-BAH-sah) kapena soseti yoyera. Umu ndi mmene banja langa limakukondera.

Mukhoza kusintha momwe mukuwonera zoyenera - adyo wambiri, mchere wochepa, tsabola, chirichonse. Ingothamangitsani kaching'ono kakang'ono musanapange zinthu kuti mutsimikize kuti muli ndi msinkhu wamakono umene umakusangalatsa kwambiri.

Chimene Mufuna

• 4 mapaundi opanda pake, mapewa abwino a nkhumba (amagawidwa m'magawo ambirimbiri)
• 1/2 chikho madzi ozizira
• 2 cloves adyo (wosweka mu press)
• 4 supuni ya tiyi mchere
• Supuni 1 supuni yakuda
• Supuni 1 ya tsamba marjoram
• Mphindi 14 masentimita (kutsukidwa katatu ndi firiji)

Momwe Mungapangire Izo

Zokuthandizani Kukonza Madzi

• Soseji iyenera kupangidwa ndi chiwerengero cha 70% mpaka 30% cha nyama ndi mafuta. Ambiri a nkhumba akugwiritseni kuti mumagula m'makampani akuluakulu masiku ano amakonzedweratu, choncho musadule mafuta owonjezera. Mudzasowa kuti mukwaniritse chiŵerengero changwiro chomwe chimapangitsa soseji yabwino.
• Chilichonse chiyenera kukhala COLD. Ndipotu, ndimakonda kuti nyama yanga izizira kwambiri; Ndi pang'ono ozizira pamene ndikupera. Ndagwiritsira ntchito KitchenAid ndi Cuisinart grinder / stuffers, ndipo onsewa amaitanitsa nyama kuti ikhale yodetsedwa m'kati mwake, ndipo izi zimagwira ntchito bwino.

• Ndiponso, onetsetsani kuti zotsekemera zanu zowonongeka ndizozizira komanso zimanyowa. Ndipo, koposa zonse, onetsetsani kuti nyama yomwe mukuyikira mu casings ndi KUDZIWA. Ngati ndi kotheka, mugwiritseni ntchito ndi timagulu ting'onoting'ono ta nyama nthawi imodzi, ndikusungira zotsala mufiriji. Nyama ikakhala kutentha, sizingatheke kumangoyamba, ndipo zogawanika zimagawanika.
• Onani malangizo awa ndi sitepe kuti apange kiełbasa woyera ku Poland .

Tsopano Wokonzeka Kupanga Soseji

Kudya Nyama

1. Nyama yozizira imadula mosavuta, choncho sungani firiji mpaka mutakonzeka. Gwirani zowonongeka za nyama mu chopukuta cha manja kapena magetsi, pogwiritsira ntchito mbale yamkati. Ikani nyama mu mbale yaikulu.
2. Mu mbale yaing'ono, sakanizani madzi, adyo, mchere, tsabola, ndi marjoramu ndikuphatikizani ndi nyama ya pansi mpaka mutaphatikizidwa.
3. Poonetsetsa kuti zokololazo zili zolondola, kawirikawiri muzidyera pang'ono ndi kulawa. Sungani nyama yosakaniza mufiriji kwa maola oposa awiri kapena usiku musanagwire.

Kusakaniza Msuzi

1. Chotsani mafiriji kuchokera ku firiji ndi mfundo imodzi. Lembani mopepuka phokoso losakaniza ndi kuphika kutsitsi. Gwiritsani ntchito mapepala a mapepalawo pamapeto pake, mutsimikizire kuti samasokonezeka, ndipo kutseguka kumayendayenda pamtunda. Pitirizani kukankhira mthunzi wotsalira mpaka mutayandikira mfundo.
2. Yambani kukakamiza nyamayo kuti ikhale yopanga ndi dzanja limodzi pogwiritsira ntchito dzanja lina kuti muzitha kulemera kwa soseji ngati itatulutsidwa.
3. Kumbukirani kuti soseji idzatha pamene ikophika, kotero mukufuna masoseji abwino. Koma samalani kuti musadwale, kapena kutsekemera kumatuluka.

1. Pitirizani kuthamanga mpaka kasingiti ikugwiritsidwa ntchito mmwamba. Lembani mfundo pamapeto pake. Mutha kuchoka soseji mu coil yaikulu kapena kupotoza iyo pakati pa 5 mpaka 6-masentimita kuti mugwirizanitse. Sungani firiji ndikuphimba masiku awiri mpaka okonzeka kuphika.

Kuphika ndi Kutumikira Msuzi

1. Musanaphike, soseji yamtengo wapatali pamtunda wamtunduwu kuti alowetse mpweya. Apo ayi, idzaphulika m'madzi ophika.
2. Sakanizani mu mphika waukulu ndikuphimba ndi madzi. Bweretsani ku chithupsa pa kutentha kwakukulu. Kuchepetsa kutentha kwa sing'anga-pansi komanso kutsegula mchere kwa mphindi 30 kapena mpaka kutentha kwa mkati kufikira 160 F. Mutha kuziyika bulauni mu uvuni wa 350-F kapena poto kwa mphindi 15 mpaka 20 kapena kuzidya kwa mphindi 4 kapena 6 mbali iliyonse ngati mukufuna.
3. Chotsani ku mbale yopangira ndi kusangalala ndi homemade horseradish yotchedwa chrzan . Pamene horseradish imakongoletsa ndi beets, imatchedwa cwikła .
4. Sakanizani soseji wosaphika kapena yophika kwa miyezi 6.
5. Musataya madzi akuphika. Sungani kuti mupange supu yotchedwa white barszcz kapena żurek.

Mabokosi a ku Poland Amakumbukira

Ndimakumbukira mabasi , amayi, ndi aakazi anga omwe amapanga soseji wa ku Poland chaka chilichonse chifukwa cha Isitala ndi Khirisimasi. Imeneyi inali ntchito yamasiku onse. Kuphimba nkhumba kunkapukutidwa ndi kuthiridwa kuti asatulutse mchere wawo, ndipo nkhumba idadulidwa ndi manja ndikuyikamo mumakolo pogwiritsa ntchito chingwe chachitsulo. Nyumbayo inali yophika ndi fungo la adyo kwa masiku.

Masiku ano, tili ndi magetsi opangira magetsi komanso operewera, ndipo zimenezi zimakhala zosavuta.