Best Maphikidwe Okalamba

01 ya 05

Mmene Mungasankhire ndi Kusankha Okalamba Anu

Ngati mumakhala kumpoto kwa Scotland, nyengo yaflower ndi yochepa, kuyambira kumapeto kwa mwezi wa May kufikira pakati pa mwezi wa Julayi posachedwapa. Maluwa okongola kwambiri ndi osangalatsa, makamaka akakhala ndi mandimu ndi shuga ndipo amatsitsimula. Izi, zowonjezera, zingagwiritsidwe ntchito mu maphikidwe ambiri ambiri.

Musanayambe kukonzekera bwino, werengani nsonga zam'mwambazi kuti muwone kuti mumasankha ndikugwiritsa ntchito maluwa abwino kwambiri.

02 ya 05

Mbalame yotchedwa Elderflower Cordial Recipe

Maluwa amanyamulidwa ndikutsukidwa ndipo mwasonkhanitsa zakudya zanu ndikuzizira mabotolo anu. Kotero ndi nthawi yokonzekeretsa wanu wamkulu. Chinsinsicho ndi chophweka, ndipo ngakhale zitatenga masiku angapo kuti awone njirayo, ndiyothandiza.

Makhalidwe abwino akhoza kumwa mowa kapena madzi owala komanso ndizopangira zokometsera zokoma komanso zopatsa thanzi.

03 a 05

Lokoma Elderflower Maphikidwe

Maluwa okongola amatuluka okha akamagwiritsa ntchito mchere komanso maphikidwe a pudding. Nthenda yolemetsa ya ubwino, kukoma kwa shuga, ndi ntchentche ya mandimu kumabweretsa zovunditsa zabwino kwambiri pa mbale yanu.

Wokondedwa kwambiri ndi zakudya zotsitsimula. Njirayi imagwiritsa ntchito Champagne, koma musadandaule, simukuyenera kutero-mungagwiritse ntchito madzi amchere m'malo mwake, makamaka ngati mukupanga zakudya za ana.

Pamene nyengo ikuwotha, ganizirani kupanga maluwa akuluakulu oyambirira ndi uchi wa ayisikilimu. Kukoma kwa uchi kumakhudza kukoma kwabwino ndipo kumapatsa mafuta a ayisikilimu kusinthasintha kosangalatsa. Ndipo ndi zowonjezera zinayi zokha, elderflower pannacotta ndi mchere wosavuta koma wokongola umene umakondweretsa mlendo aliyense.

Mukhozanso kutsegula chophimba chilichonse choitanitsa kirimu chokwapulidwa, monga chisokonezo cha Eton, ndi njira yosavuta yopangira elderflower cream .

04 ya 05

Zosakaniza Zowonjezera Maphikidwe

Inde, mukuwerenga kuti, elderflower imagwira ntchito moyenera monga momwe zimakhalira zokoma. Mkulima amafuna kukwatiwa ndi gooseberries acidic ndi rhubarb, kotero zimatsitsimutsa, monga zimapangidwa ndi rhubarb , ndipo chutneys amagwira ntchito bwino. Zipatso ziwirizi zimagwiranso ntchito bwino ndi zakudya zamtundu wa mafuta, choncho sizosadabwitsa kuona kuphatikizapo bakha wophika ndi jamu ndi mkuta wamkulu .

Mukhozanso kuwonjezera chidwi pa saladi ya tsiku ndi tsiku ndi vinegarer vinaigrette . Kuphatikizana ndi maluwa akuluakulu ndi maolivi owonjezera, vinyo wosasa, Dijon mpiru, ndi uchi, kuvala uku kudzakweza mbale iliyonse ya masamba.

05 ya 05

Zowonjezera Zowonjezera Maphikidwe

Inde, izi zophikira maphikidwe ziyenera kuphatikizapo malonda kapena awiri. St. Germaine ndi liqueur ya elderflower, njira yabwino yosangalalira kukoma kwa elderflower popanda kudzipangira nokha-ndipo pali maphikidwe ambiri omwe mungasankhe. Mbalameyi imakhala yosiyana kwambiri chifukwa imagwiritsa ntchito Champagne ndi soda soda, koma ngati izi zimakupangitsani mitsuko yambiri, vinyo wouma wouma ndi wabwino kwambiri muzakumwa zakumwa.

Diso candy chodyera ndi zakumwa zakumwa kusangalala mu ofunda chilimwe miyezi. Zimaphatikizapo Bombay gin ndi St. Germaine ndi madzi a mandimu, madzi ophwasa, ginger root, timbewu ta timbewu, timbewu ta soda, timapanga timadzi tokoma ndi owawasa, timakhala ndi kukoma kwa elderflower.