Izi zimakhala zosavuta kwambiri za okalamba zodzoladzola zimapangidwa pogwiritsa ntchito zotsitsimula komanso zowakometsera kwambiri. Makhalidwe abwino ndi imodzi mwa zowonjezera zowonjezera mukhitchini yachilimwe. Chakumwa chotsitsimutsa ndi chimodzi mwa anthu omwe amadziyanjanitsa nawo koma ali apamwamba kwambiri mu mikate ndi maulendo. Pano, umasanduka zakudya zokometsera zokongola, zokwanira kuti zikhale ndi zipatso za chilimwe ndikupatsidwa kuwonjezera kwa vinyo wokongola (Champagne ngati mukuganiza kuti ndinu wovuta).
Chimene Mufuna
- Masentimita 4/115 magalamu a shuga
- 1/2 chikho / 100 milliliters madzi
- 1/2 mandimu (juiced)
- Mapepala 7 a masamba a gelatine (onani chithunzi pansipa)
- 3/4 chikho / 175 milliliters
- Mbalame yotchedwa Elderflower Cordial
- 2 makapu / 450 milliliters vinyo wonyezimira (Prosecco, Champagne etc)
- 2 makapu / 250 magalamu zipatso za chilimwe (mwachitsanzo: akanadulidwa strawberries, raspberries, blueberries etc)
Momwe Mungapangire Izo
- Ikani shuga, madzi ndi madzi a mandimu mu kakang'ono koti, ndi kusonkhezera. Sungunulani shuga pang'onopang'ono kutentha. Mukangosungunuka, sungani maminiti pang'ono ndikuchotsani kutentha ndikuchoka kuti muzizizira pang'ono.
- Sungani masamba a gelatine pang'ono kufika mu zidutswa zing'onozing'ono, onetsetsani madzi ozizira ndikupita kwa mphindi zisanu. Kwezani masamba m'madzi, pinyani pang'ono, kenaka yonjezerani madzi otentha a shuga ndi kusonkhezera mpaka mutasungunuka.
- Thirani madzi a shuga ndi gelatine kusakaniza mu mbale yayikulu. Onjezerani vinyo wothirira bwino ndi vinyo wonyezimira ku mbale ndikuyendetsa mofatsa. Musadandaule kapena musamamwetse vinyo.
- Ikani mbaleyo pa mbale ya madzi a iced ndikuchoka kuti muzizizira mpaka zakudya zowonongeka zikuyamba kuika zomwe zimatenga pafupifupi 30 minutes. Onetsetsani mavitamini nthawi ndi nthawi pamene izi zifulumira ndondomekoyi.
- Kamodzi kake kamayambitsa (musalole kuti zakudyazo zikhale zowonongeka, zikhale zowopsya komanso zowopsya) kuwonjezera zipatso za chilimwe, kuyambitsa kupatsa chipatso kudzera mu jelly.
- Thirani mafuta odzola mu magalasi kapena mbale ndi malo mufiriji kuti apange, makamaka usiku.
- Kutumikira zakudyazo ndi zipatso zina ndi kirimu kapena velisi yamtengo wapatali. Mabiskiti ochepa kwambiri amakhalanso okoma otumizidwa ndi odzola.
Kugwiritsa ntchito Gelatine
Leaf gelatine ndi wothandizira kwambiri popanga zakudya monga ufa. Kodi ndi tsamba lanji lalikulu lomwe liri chisokonezo ngakhale pamene mukugwira ntchito yambiri yogwiritsira ntchito. Ku Britain tsamba laling'ono la gelatine limene lingagulitsidwe m'masitolo ambiri limatchedwa platinamu.
- Kuti mavitamini apitirire mugwiritsire ntchito pepala laling'ono la platinamu pa kapu iliyonse ya 100ml / yaying'ono ½ chikho.
- Patsulo kuti mugwiritse ntchito galasi, gwiritsani ntchito pepala limodzi la platinamu pa chikho chilichonse cha 125 ½ chikho
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 239 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 28 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 3 g |