Banketstaaf (Chikhalidwe Chachi Dutch Dutch Almond-Chodzaza Pasitala) Chinsinsi

Banketstaaf , yomwe ili kunja kwapadera komanso pakati pa amandelspijs ( amalonda a amondi), ndi yabwino kwambiri ngati ya Khirisimasi ya Dutch. Gawo labwino kwambiri? Si zabwino zokha kudya, koma mophweka mosavuta kupanga ngati mutagwiritsa ntchito zida zabwino zogulitsira sitolo komanso yabwino spijs mungathe kuyika manja anu. Mwinanso mungathe kugula spijs mu sitolo, koma n'zosavuta kupanga kuyambira pachiyambi, kotero timakonda kuchita.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sakanizani uvuni ku madigiri 437 (225 degrees C). Dulani chophimba chophimba chokonzekera chokongoletsera m'kati mwa makilogalamu pafupifupi masentimita khumi ndi awiri (12 cm x 40 cm).
  2. Sungani malonda a Dutch ammond mu logi yomwe imakhala yayitali kuposa masentimita atatu kuposa pastry. Ikani pa pastry. Dothi pamphepete mwa pastry ndi broshi ya pastry yoviikidwa m'madzi. Pindani m'mphepete mwachidule, kenako pindani pazitali zazing'ono ndikusindikiza pazigawozo. Tsopano mosamalitsa flip pastry pamwamba kotero kuti msoko uli pansi. Sambani ndi dzira lomenyedwa. Kuphika kwa mphindi 25, kapena mpaka nthawi ya pastry imatembenuza golide bulauni. Chotsani mu uvuni ndikuyika pamtunda wozizira.
  1. Pakalipano, kutentha kwa apricot kupanikizana mu chidebe chokhala ndi tizilombo toyambitsa matenda kwa masekondi pang'ono, kotero kuti kusungunuka pang'ono. Sungani banketstaaf yotentha ndi apricot kupanikizana. Dothi ndi shuga wofiira. Tumikirani sliced, ndi khofi yatsopano.

Malangizo:

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 392
Mafuta Onse 25 g
Mafuta okhuta 3 g
Mafuta Osatchulidwa 10 g
Cholesterol 26 mg
Sodium 108 mg
Zakudya 35 g
Matenda a Zakudya 2 g
Mapuloteni 7 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)