01 a 07
Gnocchi ndi Butter, Sage, ndi Kumeta Parmesan
Gnocchi ndi mafuta, sage, ndi ndevu ya Parmesan. Jo Kirchherr / Getty Images Gnocchi ndi madontho a ku Italy omwe amapangidwa ndi mbatata ndi ufa ndiye wophika basi mpaka iwo ali ofooka pang'ono a mapiritsi a ubwino. Msuzi wosakaniza wa botolo, masamba atsopano, ndi Parmesan ndizokapangidwira mchere, ndipo n'zosavuta kupanga.
Mungagwiritse ntchito nambala ya sitolo yogulitsira sitolo kapena kudzipangira nokha . Ngati mumagwiritsa ntchito sitolo yogulitsidwa, mazirawa nthawi zambiri amakhala abwino kusiyana ndi mtundu wamtengo wapatali, womwe ukhoza kukhala wochuluka. Ndipo nthawi zina mumatha kupeza utomoni watsopano ku Italy, ngati mutakhala nawo pafupi.
Nkhumba ndi mbatata ndizochilengedwe, mwina chifukwa zonse zimakoledwa nthawi yomwe nyengo imayamba kuchepa mu September kapena kotero, zomwe zimapangitsa kuti aliyense akhalepo nthawi yomweyo. Panthawi inayake kale, alimi omwe anali ndi mbatata zambiri ndi amphaka pambuyo pokolola mwachibadwa anayamba kuyanjana awiriwa, ndipo motero, lero tili ndi chikhalidwe cha ku Italy: gnocchi alla salvia ("gnocchi ndi wise" ).
Kuti mupange mbale iyi, muzitsuka pang'ono masamba a maolivi, kenaka chotsani masamba kuti musambe mapepala. Onjezerani theka la batala ku mafuta olowa mumasamba ndipo muzitha kuzungulira mpaka mutasungunuka. Nyengo kuti mulawe ndi mchere ndi tsabola.
Pakali pano, wiritsani manawa mpaka atayendetsa (pafupifupi mphindi 2-3), kenako achotseni mumphika ndi supuni yowonongeka kuti ikhetse, ndikupita ku mbale. Gwiritsani ntchito msuzi wansalu womwe umangopanga, kusintha nthawi yoyenera, kusamulira ku mbale, pamwamba pake ndi masamba osungunuka, ndi masamba a Parmesan. Delizioso!
02 a 07
Gnocchi ndi Msuzi Wamchere ndi Msuzi Watsopano
Gnocchi ndi tomato watsopano ndi basil. svariophoto / Getty Images Kaloti ndizowonjezera kuwonjezera pa phwetekere pasta msuzi chifukwa cha kukoma kwawo, kununkhira kwatsopano, ndi zonunkhira bwino. Popeza ndi msuzi woyeretsedwa, simudzawona karoti, koma idzabweretsa mchere wanu pasitala womwe mudzauzindikira. Chifukwa simukufuna kulimbana ndi nkhono, kuwala kowala monga chonchi ndiko kulondola.
Chinsinsi cha msuzi wa phwetekere amafunika kaloti ndi tomato. Muzitsuka kaloti ndi anyezi mumsasa wa azitona, kenaka yikani zitini ziwiri za tomato wosweka, kuphatikizapo adyo akanadulidwa, mchere, ndi shuga pang'ono. Imani kwa theka la ora, ndiye puree mu puloteni kapena pulogalamu ya chakudya mpaka yosalala. Sakani. Lembani nkhono yophika ndi zokongoletsa ndi basil watsopano.
03 a 07
Gnocchi ndi Sauce ya Pesto
Gnocchi ndi pesto msuzi. Cooking Inc. / Flickr Mwachikhalidwe, msuzi wa pesto ankatanthauza msuzi wopangidwa ndi basil, mafuta a maolivi, mtedza wa pine, Parmesan, ndi adyo. Koma masiku ano mungagwiritse ntchito mtundu uliwonse wa masamba (sipinachi, parsley, timbewu tonunkhira, chirichonse), komanso mtedza uliwonse, monga walnuts, pistachios, kapena amondi. Ndipo ngakhale kuti tchizi mwakuya ndi zabwino kwambiri popanga pesto, mukhoza kuyesa mkaka wamkaka wa mbuzi, tchizi cha mkaka wa nkhosa. ndi ena.
Kupanga msuzi wa pesto ndi nkhani yowonongeka masamba, adyo, ndi mtedza, ndikuyambitsa mafuta ndi tchizi. Tenthetseni, sungani zowonongeka ndi zokometsera, ndiyeno muponyeni nkhono yophika mu pesto ndikutumikira. Ngati mungagwiritsire ntchito mankhwala osakaniza, gwiritsani ntchito mofanana mofanana ndi momwe mungapangire chophimba chokhachokha .
04 a 07
Gnocchi ndi Msuzi Wamchere Wamasamba
Gnocchi ndi msuzi wa kirimu wa bowa. Alison Miksch Nazi nthawi ina yowumikiza nyengo. Bowa zambiri zimawoneka m'dzinja-mapalasi a woodsy, chanterelles, ndi zina-kuti ndi zachibadwa kuti aziwaphatikiza ndi mbatata ndi masewera. Sikovuta kupanga msuzi wambiri wa bowa, koma chinthu chimodzi chofunikira ndi kupukusa bowa mu mafuta kwa nthawi yaitali mpaka atasiya madzi awo onse ndikusintha nyama m'malo mwa siponji. Gwiritsani ntchito mafuta kapena maolivi chifukwa mankhwala ambiri omwe amapezeka mu bowa ndi ofunkhira bwino, omwe amatanthauza kuti muyenera kuwaphika mafuta kuti abweretsedwe mu msuzi.
Choncho pamene akuyimba, mutha kupanga msuzi wa velouté ndi kukulitsa nkhuku ndi mafuta ndi ufa wa ufa; kuwonjezera zonona, madzi a mandimu, mafuta ambiri; kenaka ndikuphatikiza bowa wophika ndikuwatsitsa pang'ono. Gwirani mukamwa wophika, sungani nyengo, ndipo mutumikire. Kuphika kenako kuphatikiza msuzi wa velouté ndi bowa wophika bwino kumabweretsa chidwi kwambiri bowa kirimu msuzi .
05 a 07
Gnocchi ndi Sauce Gorgonzola
Gnocchi ndi gorgonzola msuzi. William Shaw / Getty Images Msuzi uwu ndi wosangalatsa kwambiri. Tsitsi la zitsulo za gorgonzola (tchizi chabuluu la ku Italy monga Roquefort, Stilton, kapena Maytag) zimadzutsa kuyatsa kwa mbatata, ndipo mawonekedwe ake amatha kumaliza chimbudzi cha fluffy, monga pillow. Ndizodabwitsa.
Mphuzi yokongola ya gorgonzola choyamba chimayamba ndi kuchepetsa kulemera kwa kirimu ndi vinyo woyera mu poto. Zakudya zobiriwira zimagwira ntchito bwino chifukwa: 1) sizingatheke pamene mukuziwotcha ndi 2) zimakonda kwambiri olemera ndi creamier. Onetsetsani kuti muzigwiritsa ntchito vinyo wabwino chifukwa mudzatha kuchila.
Pambuyo pa msuzi amachepetsa pafupifupi gawo limodzi mwa magawo atatu, onjezerani gorgonzola (bwino, gorgonzola wokalamba ndi wabwino); simmer mpaka iyo isungunuke; ndiye nyengo yoti mulawe ndi mchere, tsabola, ndi kadontho ka nutmeg.
06 cha 07
Gnocchi ndi Primavera Sauce
Gnocchi ndi katsitsumzukwa ndi tomato. Richard Rudisill / Getty Images Ma sepu apitawo amawoneka ofunika kugwa. Koma kuti musayambe kuganiza kuti gnocchi ndi chakudya chogwa, tiyeni tikutsutseni. Pano pali msuzi wa nkhono womwe mungapange m'chaka, pogwiritsira ntchito katsitsumzukwa katsopano komanso tomato wachinyamatayo-koma mukhoza kulowetsa broccoli kapena sipinachi kapena bowa kapena chirichonse chomwe mumakhala nacho.
Mudzafuna kusungunula mafuta a maolivi, koma mopepuka kuti adakali okongola komanso owala kwambiri. Kenaka mukhoza kukopa pang'ono mu zonona, kapena mungangowonjezera maolivi kapena mafuta ena. Potsirizira pake, muponyedwe mu supu yophika, yokongoletsa ndi grated Parmesan, ndipo mutumikire.
07 a 07
Gnocchi yophika ndi Tomato ndi Fresh Mozzarella
Gnocchi yophika ndi tomato msuzi ndi mozzarella watsopano. Fabio Bianchini / Getty Images Ameneyu si msuzi koma kukonzekera kwina kozizira ka Italy komwe kumaphatikizapo kuphika mu mbale ya casserole pamodzi ndi msuzi wa phwetekere ndi mozzarella. Mutha kuyamba kuphika nkhono mwachizoloŵezi, ndikutsanulira ndikuyikweza ndi tomato msuzi. Potsirizira pake, tumizani ku mbale yophika. Pangani pamwamba pake ndi mchere watsopano wa mozzarella, wina wotchedwa Parmesan wouma, ndipo mwinamwake sprig wa basil. Kenaka kuphika chinthu chonsecho mpaka tchizi usungunuke ndi pang'ono. Kumwamba.
Kunena za batala ... kodi mumadziwa kuti simukuyenera kuziika mu furiji ?