Ngati mukufuna kukhala okongola, mungagwiritsire ntchito chocheka chophimba chozungulira ndikupanga zochepa zazomwezi za 'gevulde speculaas' pamwamba pake, koma moona, izi si chakudya chokongola. Ndimakonda njira yosavuta komanso yocheperapo yodzichepetseratu kuti ikhale yodula kwambiri, kuti ikhale yotayidwa ndi umbombo.
Chimene Mufuna
- 4 makapu / 600 g amandelspijs (amondi phala)
- 3 makapu 2/3 / 400 g
- ufa wokwera
- 1 chikho donkerbruine basterdsuiker (kapena 200 g shuga shuga)
- 7/8 chikho / 200 g batala
- 4-6 supuni mkaka
- Masupuni 7 a speculaaskruiden (kapena zonunkhira za mandimu)
- Supuni 1
- zotupitsira powotcha makeke
- Zest wa 1 lalanje (finely grated)
- 1 mazira oyera (omenyedwa)
- Zokongoletsa: amondi otsekedwa kapena osaphika
Momwe Mungapangire Izo
- Pangani phokoso la amondi ndikuliika pambali. Mu mbale yotsalira, sungani zosakaniza zonse ndi knead (mungagwiritsire ntchito chosakaniza ndi chophikira choyika kwa ichi). Muyenera kukonza mtandawo mu mpira popanda kuwamatira. Phimbani mtanda wa mtanda ndi kukulunga pulasitiki ndikuyika pambali kwa ola limodzi. Izi zimalola kuti zonunkhira zizigwiritsa ntchito matsenga awo.
- Yambani uvuni ku 347 Fahrenheit (175 Celsius). Lembani mapepala awiri a cookie ndi pepala. Sakanizani mtanda ndikukankhira muzitsulo, pansalu pamapepala onse a zikopa. Phulani ngakhale phulusa la mtengo wa amondi pamwamba pa chimodzi mwa zigawozo. Tsopano mwapang'onopang'ono mutembenuzire chingwe china pamwamba pa mchere wa amondi ndikuchotsa pepala lolembapo.
- Sambani ndi dzira loyera ndikuwaza amondi pamwamba. Likani kwa pafupi 30-35 mphindi, kapena mpaka mutha kuona kuti amondi ali ndi caramelizing ndipo cookies akusintha mthunzi wakuda wakuda. Lolani kuti muzizizira pa mphindi yoziziritsa kwa mphindi 10 ndikuphatikizani m'makona awiri ndi mpeni wotchedwa serrated. Tsopano lolani kuti muziziritsa mopitirira.
Malangizo
- Basterdsuiker ndizochokera ku Dutch. Zapangidwa ndi kuwonjezera shuga ndi shuga zina kuti zikhale shuga wabwino kwambiri. Kusakaniza kumeneku kumathandiza kukwaniritsa zinthu zina zomwe zimagwiritsidwa ntchito komanso kumaphika zinthu zamtundu. Pali mitundu itatu, yoyera, yofiirira ndi yofiira, yotchedwa witte basterdsuiker , (licht) bruine basterdsuiker kapena gele basterdsuiker, ndi donkerbruine basterdsuiker . Amapezeka kwambiri kuchokera ku supermarket ya Dutch ndi madola ena a Dutch pa intaneti. Ndakhala ndi zotsatira zabwino zotsatila donterbruine basterdsuiker mu njira iyi ndi shuga woyera wa nzimbe (demerera).
- Pangani lanu (phala la amondi). Mukhozanso kugula zakudya zopangidwa ndi almond okonzeka bwino m'masitolo ambiri a ku Dutch kapena pa intaneti. Ngati mutagwiritsa ntchito malo ogulitsira malonda, ingosakaniza dzira limodzi kupyolera muyeso musanagwiritse ntchito.
- Mukhoza kupanga timapepala tating'onoting'ono tambirimbiri (monga speculaaskruiden ) pa intaneti. Koma inu mukhoza mosavuta kulowetsa dzungu chitumbuwa zonunkhira. Mukhozanso kupanga speculaaskruiden yanu.
- Kuti mupange ma galasi ozungulira ma cookies, dulani mdulidwe mutatuluka. Ikani pepala loyamba la pepala lokhala ndi mapepala olemba zikopa, onetsetsani kuti musiye malo ena pakati pa makeke. Ikani supuni ya phala la amondi ( amandelspijs ) pakati pakiki iliyonse. Sungani mbali ya coko ndi dzira loyera. Ikani mbali zina pamwamba ndikukakamiza kuti musindikize. Sambani pamwamba pa coko ndi dzira loyera ndipo muike amondi yonse ya blanmon pamwamba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 570 |
| Mafuta Onse | 36 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 18 g |
| Cholesterol | 36 mg |
| Sodium | 323 mg |
| Zakudya | 59 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 8 g |