Ma cookies amenewa amadziwika kuti kletskoppen ku Netherlands ndipo, m'malo mwa ndakatulo, monga Brugse kant ("lace wa Bruges") ku Belgium, ponena za nsalu zovuta kwambiri mumzinda wa Belgian wotchuka, womwe umasinthidwa ndi cookies.
Chinsinsichi chikuchokera ku Pastry ku Ulaya 2009 ndipo chasindikizidwa ndi chilolezo cha wofalitsa. Zoyambirira zoyambirira za ku Ulaya ziri mu mabakiteriya. Chifukwa chakuti bukuli linalembedwera kwa oyang'anira, zowonjezera ndi zazikulu. Komabe, izi zimapangitsa chipatsocho kukhala choyenera kwambiri ku phwando kapena zophikira mphatso. Mutha kuchepetsa kachilomboko, ngati mukufuna.
Chimene Mufuna
- 3 1/4 makapu / 750 g batala
- 13 3/4 makapu / 2750 g shuga (granulated)
- 6/3 tbsp / 50 g sinamoni (nthaka)
- 5 tsp / 25 g mchere
- 1 penti / 500 ml madzi
- 10 makapu / 1250 g ufa (cholinga chonse)
- 7 makapu / 750 g amondi (akanadulidwa)
Momwe Mungapangire Izo
Sakanizani batala ndikusakaniza ndi shuga, sinamoni, mchere ndi madzi. Onetsetsani ufawo ndi kusakaniza bwino amondi odulidwa. Lolani mtanda ukhale maola angapo mu furiji.
Pezani mipira yaying'ono yokhala ndi supuni kapena ayisikilimu ndipo muzivala pepala. Phimbani ndi pulasitiki ndikukulunga pang'ono.
Tengani mapulasitiki ophika ndi kuphika ma cookies kwa mphindi 8 mu uvuni pa madigiri 350 (180 digiri C).
Ngati ndizofunikira, mukhoza kupanga ma makeke mukatha kuphika, nanunso. Lolani kuti muziziritsa pa waya wothandizira ndikusungira mu chidebe chotsitsimula. Kutumikira ndi khofi kapena ntchito monga zokongoletsa zokoma.