Ma Pretzels amadziwika ndi okondedwa padziko lonse lapansi, koma ma pretzels achi Dutch ali osiyana ndi zakudya zamchere zomwe mungadziwe. Ku Netherlands, pretzels kapena krakelingen monga iwo amatchulidwira kwanuko, ndi okoma osati osangalatsa.
Mafakitale ambiri a ku Dutch amatengako nsomba za pretzels masiku ano, komabe palinso ophika ochepa omwe amadya mkate wa krakelingen ndi manja. Mtundu woterewu umapezeka m'mafomu awiri owopsa komanso ofewa.
Chinsinsi chotsatira ndi cha pretzels zofewa. Awapangitseni njira yowonjezereka kapena yowonjezera komanso yochepa kwambiri kwa omwe amatchedwa " mager mannen ". Mwinanso, pangopangirani kawiri kawiri pretzels kuchokera ku mtanda womwewo, ogawanika pamapepala awiri ophika, kukumbukira kuti ang'onoang'ono ali, crispier iwo adzatuluka.
Chinsinsichi chatembenuzidwa ndikusinthidwa kuchokera ku Dutch choyambirira ku Het Nederlands Bakboek ndipo adafalitsidwa pa malo otchedwa Dutch Food site ndi chilolezo cha wofalitsa.
Chimene Mufuna
- Chikho chimodzi (250 g) ufa wokhazikika ( tarwebloem )
- 1½ tsp yisiti yamphongo
- 2 tbsp granulated shuga ( kristalsuiker )
- Mchere wochuluka wa ¼ tsp
- 3 1/3 tbsp (50ml) mkaka wamchere
- Chikho chachikulu cha ½ (3.5 oz / 100 g) batala wabwino kwambiri, wasungunuka
- Ezira 1 (yomenyedwa mwansanga)
- Chikho chimodzi (200 g) shuga woyera wa nzimbe (kapena shuga wofiira kapena demerara) ( lichte basterdsuiker , onani Zokuthandizani)
- MUDZAKHALA: chosakaniza choyimira, spatula, chimbudzi kapena silicone chophika, mapepala awiri kapena atatu ophika ndi / kapena tray ndi mbale yaikulu; pepala lopaka mafuta kapena pepala; kukulunga pulasitiki ndi waya wozizira
Momwe Mungapangire Izo
Ikani ufa, yisiti, shuga wambiri granulated ndi mchere mu mbale yayikulu ya choyika chosakaniza. Onjezani mkaka, batala ndi dzira ku mbale, ndipo gwiritsani ntchito spatula kusakaniza mvula ndi zowuma pamodzi. Gwiritsani ntchito mgwirizano wa mtanda kuti mugwiritse ntchito chisakanizo mpaka mutengere mtanda wofewa, wowonjezera, wopanda pake.
Ngati mulibe chosakaniza chowongolera, pembedzani mtanda pamtunda kapena pamatope. Pambuyo pake, mtandawo wafika pamtundu woyenerera, uupangire mpira.
Phimbani mbaleyo ndi kukulunga pulasitiki kapena tayi yachinyezi ndikuyiyika pamalo otentha, opanda pake mpaka mtanda utachepera kawiri. Chifukwa ichi ndi mtanda wolemeretsa, zidzatenga nthawi yaying'ono kuti ikhale yosiyana ndi mtanda wa mkate wamba.
Fukani pafupifupi gawo limodzi mwa magawo atatu a shuga wofiira pa teyala yoyera kapena pepala lophika, ndi kutsanulira shuga lonse mu mbale yaikulu. Gwiritsani ntchito nkhonya, nkhonya mtanda (onani ndondomeko) ndi kuyikanso bwino. Gawani mtandawo mu magawo khumi ndi asanu ndi limodzi ndikuponyera mu shuga pa pepala lophika kapena tray, kuonetsetsa kuti gawo lirilonse liri lopangidwa mofanana. Sungani zidutswa za mtanda zogawanika kumbali imodzi.
Tsopano tengani chidutswa cha ufa wothira mafuta ndikuchigudubuza kumbuyo ndi kutsogolo pa ntchito yoyera (yosasunthika) kuti mukhale ndi mawonekedwe autali, omwe ndi otalika masentimita 30. Chotsani chubu kupyolera mu shuga mu mbale, onetsetsani kuti mwaphimbidwa bwino, pindani ndi theka ndikuyang'anikizira mpaka itapanga chubu yomwe imakhala yofanana ndi kale.
Ponyani chubu mu shuga pa pepala lophika kapena teyala ndikuyika pambali. Bwerezani ndi mtanda wotsala. Zidutswa za mtanda ziyenera 'kutukuta' mu shuga; izi zikutanthauza kuti gawo laling'ono la shuga liyamba kuoneka ngati lonyowa.
Dulani pepala lophika loyera (kapena liphimbe ndi greaseproof- kapena pepala pepala). Pewani miphikayi muzitali, zing'onozing'ono, maonekedwe opangira zitsulo, ndikuwombera m'munsi mwa mtanda. Ikani pretzels pa pepala lophika. Kuti mupange zojambulajambula , onetsetsani ma pretzels pang'ono mkati kuti mupange mawonekedwe autali, apangidwe, ndikuphatikizidwa ndi manja anu.
Phimbani pepala lophika ndi pulasitiki ndipo mulole kuti muzuke m'malo otentha, opanda pandalama mpaka ma pretzels apitirira kawiri.
Pakalipano, yambani zophika uvuni ku madigiri 390 (200 degrees C). Ikani krakelingen kwa pafupi 10-15 mphindi mpaka golide bulauni, koma muziyang'anitsitsa . Amatha kutentha mosavuta kamodzi kamene shuga imayamba kuuluka.
Chotsani ma pretzels mu uvuni ndikuwalola kuti apume pa pepala lophika kwa mphindi zingapo asanalowere pamtunda wozizira.
Malangizo:
- Dziwani zambiri zokhudza mbiri ya krakelingen.
- Basterdsuiker ndizochokera ku Dutch. Zapangidwa ndi kuwonjezera shuga ndi shuga zina kuti zikhale shuga wabwino kwambiri. Kusakaniza kumeneku kumathandiza kukwaniritsa zinthu zina zomwe zimagwiritsidwa ntchito komanso kumaphika zinthu zamtundu. Pali mitundu itatu, yoyera, yofiira ndi yofiira, yotchedwa witte basterdsuiker, (licht) bruine basterdsuiker kapena gele basterdsuiker ndi donkerbruine basterdsuiker . Amapezeka kwambiri kuchokera ku Supermarkets ku Dutch ndi ku Dutch grocery webshops. Takhala ndi zotsatira zabwino zobweretsa basterdsuiker ndi shuga woyera, shuga wofiira kapena demerara.
- Phunzirani kukwapula mtanda wa mkate .
- Mazira a pretzels amatha pafupifupi pafupifupi sabata pamene amasungidwa mu chidebe chotsitsimula.