Njira yosavuta imeneyi, kuchokera ku patissier wotchuka kwambiri ku Amsterdam, Cees Holtkamp, imapereka pepernoten yokongoletsera yokongoletsera , yomwe imakonda kwambiri ku Dutch ndi ma coki okondedwa omwe nthaŵi zambiri amakhala ngati gawo la zikondwerero za Dutch Sinterklaas .
Ngakhale kuti Dutch okha akuyesetsa kuti aziwongoka, pepernoten sayenera kusokonezedwa ndi kruidnoten . Ndipotu, pokhapokha maina awo ovuta ndi ofanana ndi ma cookies amathera pamasiku ozungulira St. Nicholas Day, sizili zofanana.
Kruidnoten ndi timakoti tating'ono tomwe timapanga tizilombo toyambitsa matenda (tawona kruidnoten kake ) ndipo timakongoletsa ndi zonunkhira, kuphatikizapo sinamoni, mace, tsabola woyera, cardamom, cloves, ndi nutmeg. Pepernoten , pambali inayo, imapangidwa ndi uchi ndi nthaka yosakanikirana ndi kukhala ndi chiwongoladzanja, chiwonongeko cha licorice, komanso mawonekedwe a rusk.
Chinsinsi chotsatiracho chikuchokera ku bukhu la cook ya Koekje ndipo chatembenuzidwa kuchokera ku Dutch choyambirira ndikufalitsidwa pano ndi chilolezo cha wofalitsa. Pamene tatembenuza maphikidwe a mayendedwe a US, izi ndizomwe zimapezeka patissier ndipo mudzapeza zotsatira zabwino pogwiritsa ntchito digito yamakina ya digito ndi miyeso yoyambirira ya ku Ulaya, zomwe tapereka mu mabakiteriya.
Muyenera kusakaniza shumometer, wosakaniza dzanja ndi chokopa cha mtanda kapena choyika chosakaniza ndi choyika chophika, ndi tchipu (22 cm).
Chimene Mufuna
- 1/2 chikho (150 g) uchi
- 1/4 chikho (60 g) madzi
- 1/2 chikho (100 g) bruine basterdsuiker
- 3 1/3 chikho (300 g) ufa wa rye
- 1/2 tsp. (3 g) mchere
- Mafuta a mpendadzuwa (kuti mafuta)
- 1 1/2 tbsp. (12 g) pansi
- 1 tbsp. (10 g) ufa wophika (sieved)
Momwe Mungapangire Izo
- Mu kasupe, kenthe uchi ndi 2 3/4 tbsp (40 g) wa madzi ndi shuga mpaka chisakanizocho chifike pamasentimita 90 C (90 degrees C) pa shuga yotentha shuga. Chotsani saucepan kutentha ndi kusakaniza mu ufa wa rye ndi mchere pogwiritsa ntchito dzanja wosakaniza ndi mtanda wothandizira (kapena kutsanulira osakaniza mu mbale ya choyika chosakaniza ndi mtanda chogwirizanitsa ndi knead pa mtanda mwanjira imeneyo). Knead pa mtanda bwino. Dulani nyemba pulasitiki ndi mafuta a mpendadzuwa ndikuphimba mtanda ndi pulasitiki. Lolani mtanda kuti upumule tsiku limodzi kutentha kutentha.
- Tsiku lotsatira, konzekerani uvuni ku madigiri 340 (170 degrees C). Onjezerani pansi penti, 1 1/3 tbsp (20 g) ya madzi ndi ufa wophika komanso mudye bwino. Sakanizani pang'ono mafuta a mpendadzuwa m'manja mwanu ndikupukuta mipira yaying'ono, pafupifupi kukula kwa marble. Ikani mipirayi kuti ikhale yopuma. Tini ya keke ikhoza kukhala yodzaza kwambiri, ziribe kanthu ngati pepernoten amakhudzirana.
- Lembani pepernoten kwa mphindi 20 mu uvuni wa preheated mpaka golide bulauni. Mukangowonjezera cookies, ayenera kubwereranso pang'ono. Tenga tini kuchokera ku uvuni, pindula pa mbale ndikulekanitsa pepernoten . Lolani kuti muzizizira ndikukhala mu chidebe cholimba.
Malangizo :
- Pepernoten iyenera kuphikidwa mu kasupe wa kasupe kuti mapiri asaphike mofulumira kapena iwo azikhala ovuta kwambiri.
- Basterdsuiker ndizochokera ku Chidatchi ndipo sizingalowe m'malo mosavuta. Zapangidwa ndi kuwonjezera shuga ndi shuga zina kuti zikhale shuga wabwino kwambiri. Kusakaniza kumeneku kumathandiza kukwaniritsa zinthu zina zomwe zimagwiritsidwa ntchito komanso kumaphika zinthu zamtundu. Pali mitundu itatu, yoyera, yofiira ndi yofiira, yotchedwa witte basterdsuiker , (licht) bruine basterdsuiker kapena gele basterdsuiker ndi donkerbruine basterdsuiker . Amapezeka pamasitolo akuluakulu achi Dutch ndi ochokera ku madera ena a Dutch pa intaneti.
- Chifukwa nthaka imatha kutaya mofulumira, timalangiza kugula zonunkhira zonsezi ndikuziphwanya musanazifune. Gwiritsani ntchito zonunkhira zonunkhira, matope ndi pestle kapena kuyika zonunkhira mu thumba ndi kusamba ndi pini. Sieve ndigwiritseni ntchito ufa wokha wokha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 34 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 2 mg |
| Sodium | 123 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |