Chinsinsichi ndi chophimba chopangira mkaka wopanda mkaka kwa maholide, okongoletsedwa ndi vanila. Njirayi imayitanitsa theka la Recipe ya Free Dae-Free Pie Dough , kotero ngati sindikupanga mapepala awiri, ndimangowamba bwino mu pulasitiki ndikuiika mufiriji mpaka nditakonzekera.
Chimene Mufuna
- 1/2 chophikira
- chiwombankhanga cha pie chopanda mkaka
- Makapu 2 1/3 mkaka wa amondi (plain, unsweetened kapena soymilk)
- Mazira akulu atatu
- 3/4 makapu shuga (kuphatikizapo kukonkha)
- 1/8 supuni ya supuni mchere
- Supuni 1 ya vanila
- 1 dzira loyera
- Zokongoletsera: pansi nutmeg, kukonkha
Momwe Mungapangire Izo
- Yambani uvuni ku 400 F. Pogwiritsa ntchito margarine wa soya wopanda mkaka kapena mafuta enaake , perekani mafuta odzola 9 "mbale ya pie. Powonongeka pang'ono, tanizani mtanda wa pie mpaka 1/8 "wandiweyani. Lowani mu bolodi lopangidwa bwino, ndikupanga kutsetsereka ndi zala zanu. Lembani ming'oma zambiri pamtunda ndi mphanda ndikuyika mbale ya pizza mufiriji kuti imve kwa mphindi zisanu.
- Pakali pano, Mu kanyumba kakang'ono kolemera-pansi-skillet kamene kamakhala kofiira-kutentha kwakukulu, kentheni mkaka wa amondi, ukuyambitsa nthawi zonse, mpaka mpweya utangoyamba kuchoka pamwamba. (Musalole kuti madziwo afike kwa chithupsa.) Khalani pambali.
- Pakuphimba kofiira, sungani pamodzi mazira, shuga, mchere ndi vanila mpaka kusakaniza ndi kofiira. Pang'onopang'ono, onjezerani mkaka wowonjezera wa amondi, wong'ambika mpaka nthawi yosakaniza.
- Chotsani mpweya wafriji ndi kugwiritsa ntchito burashi ya pastry, tsambani mopepuka ndi dzira loyera. Fukani kutumphuka ndi shuga. Thirani mtsempha wa custard mu utoto wokonzedwa bwino, ndikuwaza madzi onunkhira pamwambapa. Kuphika kwa mphindi 35-40, kapena mpaka chitumbuwa sichidatha ndipo chimbudzi cholowera mkati chimatuluka choyera. (Pie tidzakhala "tikugwedeza" pang'ono pokha mutachichotsa ku uvuni.) Lolani kuti muziziritsa bwinobwino pazitsulo zamadzi ozizira. Kutumikira kuzizira.