Salaje (Chipanichi) ndi kiranberi Saladi (kapena Dessert)

Nthawi zonse pamakhala saladi ya chipatso kapena saladi ya gelatin pa tebulo la tchuthi lakumwera, ndipo saladi yamchere ya nananasi ya kiranberi ndiyo yabwino kwambiri.

Msuzi wa chipatso cha chisanu ndiwowonjezera ku menyu iliyonse ya tchuthi, makamaka Phokoso lakuthokoza kapena Khirisimasi. Cranberries zimapangitsa kuti zikhale zopambana pa Chakuyamiko kapena Chakudya cha Khirisimasi. Muzimasuka kuti mutenge m'malo mwa kirimu wowawasa ndi kukwapulidwa kwambiri.

Gwiritsani ntchito pecans kapena walnuts kuti muphwanye, kapena kuphatikizapo chikho cha mphesa zopanda mbewu, zofiira kapena zobiriwira. Anthu ena amakonda kuwonjezera makapu awiri kapena atatu a ma marshmallows aang'ono ku saladi yawo ya zipatso. Kwa saladi wamkulu, onjezerani bwino zowonjezera zipatso za chipatso chodyera kapena yamapichesi. Nthomba zitha kuwonjezera kukoma kokoma ndi kukoma; Sakanizani nthochi zing'onozing'ono zomwe zimasakanizidwa muzosakaniza.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Dulani mafuta ofewa 9-by-13-by-2-inch mbale.
  2. Mu mbale yayikulu, kuphatikiza chinanazi, chinunkhira, kirimu wowawasa, kukwapula, shuga, ndi pecans, ngati mukugwiritsa ntchito.
  3. Sakani chipatso chosakaniza mu okonzeka kuphika mbale.
  4. Sungani saladi ya zipatso kwa maola angapo kapena usiku, kapena mpaka mutakhazikika.
  5. Kutumikira, dulani saladi yachisanu mu malo ndi kukonza masamba a saladi.

Malangizo

Pakhomo limodzi, perekani saladi mopaka mafuta odzola mukhopini kapena ziboliboli.

Sungunulani saladi mu mapepala awiri a mkate wa 1/2-by-4/2-inch. Kutumikira, kudula saladi yachisanu mu magawo awiri-inch.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 175
Mafuta Onse 9 g
Mafuta okhuta 4 g
Mafuta Osatchulidwa 2 g
Cholesterol 17 mg
Sodium 45 mg
Zakudya 22 g
Matenda a Zakudya 3 g
Mapuloteni 4 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)