Chomera Chamtengo Wapatali cha Gelatin (Sernik Na Zimno) Recipe

Chinsinsi cha cheesecake ichi chosasakaniza masewera otchuka otchedwa gelatin pamwamba omwe amadziwika kwambiri ndi Mitengo ndipo amadziwika kuti sernik ndi zimno , zomwe kwenikweni zimatanthauza "cheesecake yozizira."

Ngakhale ngakhale kutumphukaku kophika kake kumapanga mchere wabwino pamene simukufuna kutenthetsa khitchini mwakutsegula uvuni. Nawa Maphikidwe a Cheesecake Apolisi .

Pano pali chithunzi chachikulu cha cheseecake yapamwamba yopangidwa ndi Gelatin.

Chimene Mufuna

• Kwa Cookie Crust:
• 1 1/2 makapu / 100g zophimba vanila (zinyenyeswazi, kapena batala
• ziphuphu zamakhukhi )
• Supuni 2 / 30g shuga
• 2 ounces / 57g batala (kusungunuka)
• Kudzaza:
• 8 ounces / 227g kirimu tchizi (kutentha kwapakati)
• 1/4 chikho / 50g shuga
• Supuni 1 ya vanila
• 1 chikho / 240ml kukwapula kwambiri
• Gelatin Topping:
• 1 lalikulu phukusi sitiroberi gelatin
• 1/2 chikho / 100g mazira a madzi
• 1/2 chikho / 100g zamabuluu
• 1/2 chikho / 100g chinanazi chunks
• 1 chikho / 200g strawberries (theka)
• Kukongoletsa: kukwapulidwa kirimu

Momwe Mungapangire Izo

Pangani Khunyu

1. Mu mbale yaing'ono, onetsetsani makapu 1/2 / makapu a 100g cookie, supuni 2 / 30g shuga ndi 2 ounces / 57g kusungunuka batala.
   
2. Ikani pepala lokhala ndi zikopa pansi pa penti ya masentimita 8 mpaka 9-cm / 20-cm. Sakanizani chisakanizo cha pansi pa poto lokonzekera ndi refrigerate mpaka mutakonzekera.

Pangani Kudzaza

1. Mu kapu yamkati, ntchapeni 8 ounces / 227g tchizi chakumwera kanyumba ndi 1/4 chikho / shuga 50g ndi supuni ya supuni 1 vanila mpaka utayende bwino komanso wathanzi. Izi zikhoza kutenga paliponse kuchokera mphindi zingapo mpaka mphindi zisanu kapena kuposerapo, malingana ndi kutentha kwa kirimu.
   

1. Mu chophimba chokhachokha, kukwapula chikho chimodzi / 240ml kukwapula kirimu mpaka mapiri ouma mawonekedwe. Onjezerani 1/4 ya kirimu chokwapulidwa kwa kirimu chasakaniza ndikusakaniza ndi dzanja kuti muwunikire.
   
2. Kenaka, pindani pa kirimu chotsalacho, khalani osamala kuti musasokoneze voliyumu, mpaka mutaphatikizidwa bwino. Tumizani kukonzekera poto, kutsitsa pamwamba. Ikani mu firiji pamene mukupanga gelatin topping.

Pangani Gelatin Pamwamba

1. Ikani sitiroberi gelatin mu mbale yosakaniza ndi kuwonjezera madzi otentha pa malangizo a phukusi. Onetsetsani mphindi ziwiri mpaka mutasungunuka kwathunthu. Onjezerani 1/2 chikho / 100g ayezi, oyambitsa mpaka kusungunuka. Tiyeni tiyimirire mphindi 5 kapena mpaka pang'ono.
   
2. Pakali pano, konzekerani chikho cha 1/2 / 100g mabalabuluu, 1/2 chikho / 100g chinanazi ndi 1 chikho / 200g strawberries mumodzi wosanjikizira pa kapangidwe ka cheesecake. Thirani gelatin wokhuthala pamwamba.
   
3. Phimbani ndi kukulunga pulasitiki, osalola pulasitiki kugwira pamwamba pa gelatin. Sungani maola angapo kapena usiku wonse.

Tumikirani Cheesecake

• Chotsani cheesecake kuchokera ku phulusa yamapeni ndikudula mu magawo. Tumikirani ndi chidole cha kirimu chokwapulidwa, ngati mukufuna.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	342
Mafuta Onse	27 g
Mafuta okhuta	16 g
Mafuta Osatchulidwa	7 g
Cholesterol	77 mg
Sodium	123 mg
Zakudya	20 g
Matenda a Zakudya	1 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)