Kuphika msuzi wowawa wa mbatata wophika pang'onopang'ono kapena pa stovetop. Ntchito ya mbatata ya Russet bwino kwambiri mu mbale, koma mbatata zina zimagwira ntchito.
Gwiritsani ntchito kirimu lolemera m'malo mwa mkaka wosasunthika kapena theka ndi theka la msuzi wolemera.
Chimene Mufuna
- 2 mbatata (russet, Yukon golidi kapena kuphika: pafupifupi makapu 4 akudulidwa ndi kutsukidwa)
- 1 osakaniza anyezi
- 1 amatha (10 3/4 ounces) zonyowa zonyowa za supatso ya mbatata
- 3 makapu nkhuku msuzi
- Zisakaniza zokoma 2 mpaka 3 zokongola za ku Italy (casings kuchotsedwa)
- 1 chikho cha evaporated mkaka (kapena kirimu chofewa, kapena theka ndi theka)
- Supuni 1 yatsopano yophika parsley
- Dash mchere wokonzekera
- Thirani tsabola wakuda watsopano
Momwe Mungapangire Izo
- Sambani ndi thinly kagawo mbatata, ndiye coarsely kuwaza magawo. Siyani zina za mbatata, ngati n'kotheka. Sakanizani anyezi ndi kuwaza coarsely.
- M'phika 3 1/2 mpaka 6 pang'onopang'ono chophika chophatikizapo mbatata, anyezi, zonona za msuzi wa mbatata, ndi nkhuku msuzi. Sinthani wophika pang'onopang'ono pa HIGH.
- Mu lalikulu skillet pa sing'anga kutentha, bulauni soseji, akuswa mu tiziduswa tating'ono ting'ono.
- Sungani bwino pamapepala mapepala ndipo kenaka muonjezere kwa wophika pang'onopang'ono. Phimbani ndi kuphika pa HIGH kwa 2 1/2 mpaka 3 1/2, kapena mpaka masamba ali ofewa. Onjezerani mkaka wotuluka ndi parsley.
- Sakanizani zokolola ndi kuwonjezera mchere ndi tsabola wokoma kuti mulawe. Pitirizani kuphika kwa mphindi 15 mpaka 20 motalika, kapena mpaka mutenthe.
Stovetop
Tsatirani kukonzekera kutsogolo pamwambapa, koma ikani zonse muzitoti kapena ku Dutch oven ndi kutentha pa moto wochepa kwa mphindi 45 mpaka 1 ora, kapena mpaka masamba ali ofewa. Onjezerani mkaka ndi nyengo ndi kutentha kudutsa musanayambe kutumikira.
Mwinanso Mungakonde
Msuzi wa mbatata ndi dziko lamtundu ndi tchizi
Zosakaniza zokometsera ndi msuzi wa mbatata