Kusuta Herring Recipe

Ngati muli ndi mwayi wokhala ndi hering'i yatsopano, yesetsani njirayi kuti mupange hering'i. Iyi ndi njira yokhala ndi chikhalidwe cha Native American, ndipo idzatenga masabata awiri, kotero konzani motero. Kupirira kwanu ndi nthawi zidzapindula ndi zotsatira zomaliza. Nsomba zina zazing'ono (olemera mu Omega-3 fatty acids ) zingakhale m'malo mwa hering'i.

Kodi mukudziwa chomwe herring ali? "New Food Lover's Companion" (Barron's Series Series, 2013) akuti, herring ndi nsomba zamchere zamchere ndi mitundu yoposa 100 yomwe imapezeka m'madzi ozizira a m'nyanja ya Atlantic ndi Pacific. Ng'ombe zambiri ndizochepa komanso zimakhala zochepa (kuthamanga 1/4 mpaka 1 pounds mulemera). Kawirikawiri herring wachinyamata amalembedwa ndi kugulitsidwa ngati sardines .

Nyerere yatsopano imapezeka patsiku la Atlantic ndi Pacific. Nsomba zamtengo wapatalizi zimakhala ndi thupi labwino, lofewa kwambiri lomwe limapanga pokhapokha ngati kuchiritsidwa ndi kukhetsa, salting, kusuta kapena kuphatikiza njirazo.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Pangani mchere wokwana 1 piritsi, supuni 1 supuni, supuni imodzi inaphwanyidwa cloves lonse, supuni 2 zosungunula anyezi, 2 makapu shuga wofiira, supuni 2 supuni yamphongo, ndi supuni 1 yosweka masamba.
  2. Oyera ndi matumbo 2 amapiritsa herring abwino. Valani herring ndi mankhwala ndi mankhwala masiku asanu ndi awiri mufiriji. Bwerezerani mankhwala osakaniza ngati momwemo nsomba ikhale yophimba.
  3. Pambuyo masiku asanu ndi awiri, yambani ndi kuuma bwino. Utsi wozizira pamoto. Kwa osuta fodya, fodya pa madigiri 70 mpaka 85 masiku asanu ndi awiri. Chifukwa nsomba zidzasokonezeka, kusungunuka kwake kwa mapira awiri kumachepetsa 1 makilogalamu ambiri omwe amasuta fodya.

Gwero la Chinsinsi: "Amwenye a Indian Wild Game, Fish & Wild Foods Cookbook: Maphikidwe ochokera ku North American Native Cook, okonzedwa ndi David Hunt (Castle Books, 1992).

Zambiri Zophika Mapiritsi

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 742
Mafuta Onse 43 g
Mafuta okhuta 15 g
Mafuta Osatchulidwa 19 g
Cholesterol 113 mg
Sodium 45,305 mg
Zakudya 68 g
Matenda a Zakudya 1 g
Mapuloteni 24 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)