Msuzi wa mbatata ndi chakudya cholimbikitsa komanso chodabwitsa. Zingakhale zochepa mokwanira chakudya chamasana ndi sangweji kapena pamtima mokwanira kudya mbale yaikulu pamodzi ndi saladi ndi mkate wambiri kapena mabisiketi.
Pamwamba pa supu yonyekemera ndi supuni kapena tchizi tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'alu tating'onoting'ono kapena tatsukidwe parsley.
Msuzi wojambulidwa unkapangidwa ndi nyama yophikidwa, koma nyamayi ingasamalitsidwe ndi soseji yosuta fodya kapena soseji yofiira ya Italy kapena msuzi womwewo. Onani malingaliro ndi zosiyana pansi pa Chinsinsi cha malingaliro ena.
Related Recipe: Loaded Baked Msuzi Msuzi
Chimene Mufuna
- Supuni 2 batala
- 1 1/2 mpaka 2 makapu anyezi (odulidwa)
- 1 chikho cha celery (chodulidwa)
- 2 kaloti zazikulu (zonyowa ndi odulidwa)
- Miphika 2 kapena 3 (pafupifupi 1 pounds) ham (diced)
- 1 clove adyo (minced)
- 2 makapu masamba msuzi
- 1 chikho madzi
- 4 mpaka 5 makapu mbatata (peeled ndi diced)
- 1 chikho cholemera kwambiri
- Supuni 3
- ufa wokhala ndi cholinga chonse
- 1 chikho
- theka ndi theka kapena mkaka wonse (makamaka ngati mukufunika kuti mukhale woonda)
- Dash mchere ndi tsabola, kuti mulawe
- Mwachidziwitso: supuni 2 zatsopano parsley (odulidwa)
- Mwachidziwikire: anyezi wobiriwira kapena chives (sliced) zokongoletsa
- Mwachidziwitso: Tchizi ta Cheddar kapena Cheddar Jack
Momwe Mungapangire Izo
- Mu lalikulu saucepan , kusungunula batala pa sing'anga-otsika kutentha.
- Yonjezani anyezi, udzu winawake, kaloti, ndi ham.
- Cook, oyambitsa nthawi zambiri mpaka anyezi ali ofewa, pafupi mphindi zisanu.
- Onjezerani adyo ndikupitiriza kuphika kwa mphindi imodzi kapena ziwiri motalika.
- Onjezerani masamba a msuzi ndi madzi ndi mbatata; kuphimba ndi kuphika kwa mphindi pafupifupi 25, mpaka mbatata ndi zachifundo.
- Ufa wa whisk mu kirimu cholemetsa mpaka yosalala; akuyambitsa moto wotentha.
- Onetsetsani mu theka ndi theka kapena mkaka. Sakani ndi kuwonjezera mchere ndi tsabola, monga momwe mukufunira.
- Pitirizani kuphika mpaka kutentha.
- Sakaniza mbatata pang'ono kuti muwope; onjezerani mkaka wambiri ngati msuzi wandiweyani.
- Tumikirani msuzi wa mbatata yokongoletsedwa ndi parsley, wodulidwa wobiriwira anyezi kapena chives, kapena tchizi tating'onoting'ono.
Zimatumikira 6.
Malangizo ndi Kusiyanasiyana
- Onjezerani chikho kapena zambiri zowotsedwa kale, masamba osungira, kapena sipinachi ku msuzi pamodzi ndi masamba ena.
- Lembani msuzi wokhala ndi mafuta ochepa kapena opanda mafuta m'malo mwa heavy cream.
- Tumizani nyama yotchedwa ham kapena ikanipo ndi makapu 1 kapena 2 a soseti odzola kapena soseji yofiira, yofewa kapena yokometsera. Kapena onjezerani nyama yankhumba yophika musanafike.
- Onjezerani 1 chikho cha cheddar tchizi mpaka msuzi pamodzi ndi mkaka ndikuphika mpaka tchizi wasungunuka.
- Slow Cooker: Tsatirani masitepe 1 mpaka 4 ndikusamutsa masamba ophika kwa wophika pang'onopang'ono. Onjezerani msuzi, madzi, ndi mbatata. Phimbani ndi kuphika pa HIGH kwa maola awiri kapena atatu, kapena mpaka mbatata ili yabwino kwambiri. Onjezerani zonona ndi ufa wosakaniza kuti mupitirize ndi kupitiriza.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 533 |
| Mafuta Onse | 28 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 108 mg |
| Sodium | 1,444 mg |
| Zakudya | 49 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 23 g |